If you’re a chocolate lover looking for the ultimate treat, this Double Chocolate Cookies Recipe is going to be your new best friend. These cookies are decadently rich with the perfect combination of dark chocolate chunks, cocoa powder, and melty chips that makes every bite melt in your mouth. Whether you want a chewy center or a slightly crisp edge, these cookies manage to satisfy all your chocolate cravings with a texture that’s simply irresistible. Once you try this recipe, you’ll see why it quickly becomes a favorite to bake and share all year round.
Ingredients You’ll Need
This Double Chocolate Cookies Recipe relies on simple but essential ingredients that come together beautifully to create a deep chocolate flavor and perfect texture. Each item plays its role to make these cookies truly unforgettable.
- Salted butter (1 cup, softened): Provides richness and helps achieve a tender crumb, plus a subtle saltiness that balances the sweetness.
- White sugar (1/2 cup): Adds sweetness and helps with the crisp edges on the cookies.
- Brown sugar (1 cup): Brings moisture and a touch of caramel flavor, keeping your cookies chewy and soft.
- Dark chocolate (2/3 cup, 4-oz, melted): Deepens the chocolate flavor, lending a luscious, slightly bitter note to balance the sweetness.
- Large eggs (2): Bind everything together and add structure to your cookie dough.
- Vanilla extract (4 teaspoons): Enhances the overall flavor with warm, sweet undertones.
- Flour (2 cups, spooned and leveled): The backbone of the cookie, providing the right thickness and chew.
- Cocoa powder (1 cup, spooned and leveled): The star ingredient that gives these cookies their intense chocolate color and flavor.
- Baking soda (1 teaspoon): Helps the cookies rise just enough for a tender texture without becoming cakey.
- Kosher salt (3/4 teaspoon): A pinch of salt to balance flavors and enhance the chocolate notes.
- Chocolate chips (2 cups, dark or semi-sweet): For pockets of melty goodness that make every bite extra special.
How to Make Double Chocolate Cookies Recipe
Step 1: Cream the Butter
Start by beating the softened butter in a large bowl or stand mixer until it’s light and fluffy. This process usually takes about two minutes. Don’t forget to scrape down the edges of the bowl as you go; this little step ensures your cookies have a consistent texture and that every bit of butter is incorporated.
Step 2: Add the Sugars
Next, mix in both the white and brown sugars and beat again for about a minute. The combination of these sugars is key—white sugar helps the cookies spread and crisp up, while brown sugar brings chewiness and moisture, making your cookies heavenly.
Step 3: Incorporate the Melted Chocolate
Take your dark chocolate and microwave it in short bursts until mostly smooth but still a bit lumpy, then let it sit for a minute before stirring it perfectly smooth. Mixing this warm chocolate into your butter and sugar mixture infuses the dough with rich, deep chocolate flavor that will wow your taste buds.
Step 4: Add Eggs and Vanilla
Beat in the eggs and vanilla extract thoroughly. This not only binds your dough but also adds a fragrant, sweet aroma that is absolutely delightful.
Step 5: Combine Dry Ingredients
In a separate small bowl, whisk the flour, cocoa powder, baking soda, and kosher salt together. This step helps prevent any lumps and ensures even distribution of flavors within the dough.
Step 6: Mix Dry Ingredients into Wet
Slowly add the dry mix to your wet ingredients and beat until just combined. Watch out for overmixing here—it’s the secret to tender cookies instead of tough ones!
Step 7: Fold in the Chocolate Chips
When the dough starts coming together but still shows some flour streaks, add your chocolate chips and gently incorporate them. Whether you prefer dark, semi-sweet, or a mix, these chips create irresistible pockets of melty chocolate.
Step 8: Chill the Dough
Your cookie dough will be quite sticky now, so chilling is a must. You can either refrigerate the dough for 2-3 hours or freeze it for 30 minutes. Chilling solidifies the fats, which means your cookies won’t spread too much and will have that perfectly thick, tall shape everyone loves. Plus, it intensifies the flavors.
Step 9: Shape the Dough
Use a 1/4 cup measuring cup to scoop out the dough, then use your hands to shape them into tall, thick rounds. Taller cookies are the signature look for this recipe, and the chill time makes shaping manageable.
Step 10: Bake Your Cookies
Preheat your oven to 350 degrees F and place your shaped cookies on baking sheets lined with parchment or silicone mats, keeping at least 2 inches between them. Bake for 10–11 minutes, just until the edges are set but the center still looks soft. Avoid overbaking to keep that chewy, luscious texture.
Step 11: Final Touch
Right after pulling your cookies out of the oven, press a few extra chocolate chips on top. This adds a pretty finish and a little extra chocolate kick. Let them cool on the pan for 5–10 minutes before moving to a wire rack.
Step 12: Enjoy!
Your Double Chocolate Cookies Recipe comes to life with every bite of these freshly baked delights. Make sure to grab a tall glass of milk and savor the moment!
How to Serve Double Chocolate Cookies Recipe
Garnishes
For a touch of elegance, sprinkle a pinch of flaky sea salt or a dusting of powdered sugar over the cookies. You can also melt some white chocolate and drizzle it across for contrast in both flavor and appearance.
Side Dishes
Serve these cookies alongside a scoop of vanilla ice cream or a bowl of fresh berries. The cold, creamy ice cream complements the rich chocolate perfectly, and the fruit adds a refreshing burst that balances the indulgence.
Creative Ways to Present
Try sandwiching two cookies with chocolate ganache or peanut butter for a decadent twist. Or place a cookie at the rim of a coffee mug filled with hot cocoa—both adorable and delicious!
Make Ahead and Storage
Storing Leftovers
Keep your cookies fresh by storing them in an airtight container at room temperature for 2-3 days. This prevents them from drying out without compromising their chewy texture.
Freezing
You can freeze the cookie dough balls or finished cookies. For dough, shape and freeze on a tray first, then transfer to a freezer-safe bag for up to 3 months. For baked cookies, freeze in airtight containers for 1-2 months, thawing at room temperature when ready to enjoy.
Reheating
Warm your cookies in the microwave for 10-15 seconds or pop them in a preheated oven at 300 degrees F for about 5 minutes to revive their ooey-gooey texture and make them taste freshly baked.
FAQs
Can I use unsalted butter instead of salted?
Yes, you can! Just add a little extra salt (about 1/4 teaspoon) to maintain the perfect balance of flavors in your Double Chocolate Cookies Recipe.
What type of chocolate is best for this recipe?
Dark or semi-sweet chocolate works wonderfully. The key is chocolate with 50-60% cocoa content to keep the rich flavor but not too bitter.
Why do the cookies need to be chilled?
Chilling firms up the dough, making it easier to handle and controlling how much the cookies spread during baking. It also enhances the flavor, producing a deeper, more complex chocolate taste.
Can I substitute the cocoa powder?
You can, but stick with Dutch-processed or natural unsweetened cocoa powder for the best flavor and color. Using sweetened cocoa or hot cocoa mixes isn’t recommended.
How do I prevent my cookies from spreading too thin?
Make sure your dough is well chilled and don’t overbake. Also, using parchment paper or silicone mats helps cookies bake evenly without sticking or spreading excessively.
Final Thoughts
This Double Chocolate Cookies Recipe is everything you want in a chocolate cookie — rich, fudgy, and bursting with chocolate chips. It’s a joy to make and an even bigger pleasure to share with family and friends. Believe me, once you’ve baked these, they’ll become the cookie you crave most often. So grab your ingredients and start baking your new favorite today!
