If you’ve been searching for that perfect sauce to elevate your Mexican dishes, look no further than this Killer Red Enchilada Sauce That’s Done in 10 Minutes Recipe. It’s bold, smoky, and vibrant, with a perfect balance of spices and a rich tomato base that will instantly become your go-to enchilada companion. The best part? You only need a handful of simple ingredients and a little over 10 minutes to whip up this sauce that tastes like it’s been simmering for hours. Once you try it, you’ll understand why it’s called “Killer”!
Ingredients You’ll Need
These ingredients are straightforward and pantry-friendly, but each one plays a crucial role. From the creamy butter and olive oil that provide richness to the complex swirl of chili powders and spices, every component adds depth, heat, and color to make this sauce spectacular.
- 2 tablespoons olive oil: Provides a fruity, smooth fat base for a luscious sauce texture.
- 2 tablespoons butter: Adds creaminess and helps develop a rich flavor.
- 2 tablespoons flour: Thickens the sauce, giving it body and a velvety consistency.
- 3 tablespoons New Mexican chili powder: The star spice that delivers a smoky, earthy heat.
- 1 tablespoon chipotle chili powder: Adds a smoky, slightly spicy kick that makes the sauce stand out.
- 1 teaspoon cumin: Brings a warm, aromatic note that enhances the chili flavors.
- 1/4 teaspoon onion powder: Subtle sweetness and depth without the texture of fresh onion.
- 1/4 teaspoon garlic powder: Adds a gentle garlic punch throughout the sauce.
- 1/4 teaspoon salt: Balances and highlights all the flavors.
- Pinch of cinnamon: A surprising background warmth that rounds out the spices.
- 1½ cups chicken broth*: The liquid that builds the sauce’s body and carries the flavors—can swap with vegetable broth for a vegetarian twist.
- 1 (8-oz) can tomato sauce: Provides the deep red color and a tangy base that ties everything together.
How to Make Killer Red Enchilada Sauce That’s Done in 10 Minutes Recipe
Step 1: Melt the Butter and Oil
Start by warming your olive oil and butter in a small pot over medium heat. This combo gives your sauce a rich, silky texture right from the start. Once perfectly melted and blended, you’re ready for the magic.
Step 2: Mix the Dry Spices and Flour
Take a moment to whisk together your flour and spices—New Mexican chili powder, chipotle chili powder, cumin, onion powder, garlic powder, salt, and that tiny pinch of cinnamon. This mixture is your secret flavor bomb! Mixing them before adding helps ensure an even distribution when they hit the pot.
Step 3: Cook the Spice-Flour Paste
Now it’s time to add that spice and flour mix to the melted butter and oil. Stir constantly as it forms a thick, bubbly paste. This step is crucial as it cooks out the raw flour taste and allows the spices to toast ever so slightly, unlocking their aroma and flavor. About a minute here really enhances your sauce’s complexity.
Step 4: Add the Broth and Tomato Sauce
Slowly pour in the chicken broth while stirring to prevent lumps. Instantly, the sauce will begin to thicken and develop that perfect chili-sauce texture. Then, add your tomato sauce and watch the color deepen and the flavors meld together beautifully.
Step 5: Adjust the Consistency
If your sauce feels a little too thick, no worries! Simply add a splash more chicken broth or water until it reaches your desired pourability. This flexibility lets you tailor the sauce perfectly to whether you want to drizzle, dip, or smother your dishes.
Step 6: Simmer and Marry Flavors
Lower the heat and let your sauce gently simmer for 7 to 8 minutes. This step is where all the ingredients truly come together, creating a harmonious blend of smoky, spicy, and savory notes that will thrill your taste buds.
Step 7: Use or Store
You can enjoy your Killer Red Enchilada Sauce That’s Done in 10 Minutes Recipe straight away, or pour it into a jar and refrigerate it for up to a week, making meal prep a breeze. It’s also freezer-friendly if you want to stash some away for busy weeknights.
Step 8: Yield and Serving Size
This recipe makes about 2 and 3/4 cups of sauce, enough to generously cover a dozen enchiladas or to use as a tantalizing sauce for an array of dishes. It’s a fantastic batch for sharing—or savoring all to yourself!
How to Serve Killer Red Enchilada Sauce That’s Done in 10 Minutes Recipe
Garnishes
Fresh garnishes breathe life into your enchilada experience. Think crisp chopped cilantro, creamy crumbled queso fresco, and bright slices of avocado. These toppings add contrasting textures and fresh flavors that perfectly complement the sauce’s rich, smoky character.
Side Dishes
Pair your enchiladas with classic sides like Mexican rice or refried beans to soak up every drop of that Killer Red Enchilada Sauce That’s Done in 10 Minutes Recipe. For a refreshing balance, a crunchy cabbage slaw or a crisp green salad with a citrusy dressing provides the perfect contrast.
Creative Ways to Present
Don’t limit this sauce to just enchiladas! Drizzle it over roasted vegetables, use it as a dip for crispy tortilla chips, or drizzle on grilled chicken or shrimp for a smoky twist. You can even swirl it into soups or stews to infuse them with vibrant, spicy depth. The possibilities are deliciously endless!
Make Ahead and Storage
Storing Leftovers
Leftover sauce keeps beautifully in a sealed container or a mason jar in the refrigerator for up to one week. Give it a good stir before using as the spices might settle or thicken after chilling.
Freezing
This sauce freezes beautifully. Pour it into freezer-safe ziplock bags or containers and freeze for up to three months. Thaw overnight in the fridge and give it a quick stir before reheating.
Reheating
To reheat, slowly warm your sauce over low to medium heat on the stovetop, stirring occasionally. If it’s too thick, add a splash of broth or water to bring it back to your desired consistency. Microwave reheating is also fine—just heat in short bursts stirring in between to avoid scorching.
FAQs
Can I make the sauce vegetarian?
Absolutely! Substitute the chicken broth with vegetable broth, and you have a vibrant vegetarian-friendly sauce without sacrificing any flavor.
How spicy is this Killer Red Enchilada Sauce?
It offers a nice warmth with a smoky, medium heat from the chili powders, but it’s not overwhelmingly spicy. You can adjust the chipotle chili powder to suit your heat preference.
Can I use other types of chili powder?
Yes, but New Mexican chili powder is key for that authentic smoky flavor. If unavailable, use a high-quality, mild chili powder and consider adding a small smoked paprika pinch for similar depth.
Is this sauce gluten-free?
The recipe uses flour for thickening, which is traditionally wheat-based. For a gluten-free version, replace with a gluten-free flour blend or cornstarch slurry and adjust consistency as needed.
Can I double or triple the recipe?
Definitely! This recipe scales up well, making it perfect for larger gatherings or meal prepping. Just keep an eye on the spices to keep the flavors balanced.
Final Thoughts
There is something so wonderfully satisfying about making your own enchilada sauce at home, especially when it’s a Killer Red Enchilada Sauce That’s Done in 10 Minutes Recipe. It’s quick, packed with flavor, and will elevate any Mexican dish you pair it with. Give it a shot—you’ll soon find yourself reaching for this recipe again and again to add that perfect homemade touch to your meals!
