If you are looking for a hearty, comforting dinner that brings a burst of rich flavors and satisfying textures, this Swiss Steak with Tomatoes and Vegetables Recipe is just what you need. The tender, fork-tender beef infused with a luscious tomato sauce and complemented by vibrant, tender vegetables makes every bite simply unforgettable. This dish perfectly balances simplicity and depth, making it a beloved classic that warms the soul and fills the home with inviting aromas.
Ingredients You’ll Need
The beauty of this Swiss Steak with Tomatoes and Vegetables Recipe lies in its straightforward yet essential ingredients. Each component plays a crucial role in creating a symphony of flavors, textures, and colors that come together effortlessly on your plate.
- 2 pounds round steak (sliced into 6-8 rectangular pieces): The cornerstone protein that, once cooked slowly, becomes melt-in-your-mouth tender.
- ½ tsp onion powder: Adds subtle sweetness and enhances the savory depth of the dish.
- ½ tsp garlic powder: Boosts the aromatic complexity without overpowering the steak’s natural flavors.
- 1½ tsp salt (divided): Perfectly seasons both the meat and vegetables for balanced taste.
- ½ tsp pepper: Gives just enough heat to gently awaken the palate.
- ¼ cup flour: Used to dredge the steak and help create a thickened, luscious sauce.
- 2 tbsp olive oil (divided): Ideal for browning the meat and sautéing the vegetables with a rich, fruity finish.
- 1 onion (chopped): Brings sweetness and adds body to the tomato sauce.
- 2 carrots (chopped): Offer a natural sweetness and a vibrant pop of color.
- 1 large green bell pepper (chopped): Adds freshness and a pleasant crunch to the mix.
- 1 15 oz can crushed tomatoes: The heart of the sauce, providing tangy richness and a comforting base for the beef.
- â…“ cup beef broth (add more as needed): Deepens the flavor profile and keeps the steak moist during slow cooking.
How to Make Swiss Steak with Tomatoes and Vegetables Recipe
Step 1: Prepare the Steak
Start by combining onion powder, garlic powder, 1 teaspoon of salt, pepper, and flour in a shallow dish. This flavorful coating will create a beautiful crust on the steak while thickening the sauce later. Dredge each piece of the round steak thoroughly in this mixture—it’s the secret to achieving that perfect, tender bite with a hint of savory crust.
Step 2: Brown the Steak
Heat 1 tablespoon of olive oil in a large skillet over medium heat until it’s shimmering. Carefully place the floured steak pieces in the pan, browning them on both sides. Don’t rush this step; a golden crust locks in juices and adds rich flavor. If your skillet isn’t large enough, brown the steaks in two batches to avoid overcrowding.
Step 3: Sauté the Vegetables
Once your steaks are browned, transfer them to a plate to rest. Add the remaining tablespoon of olive oil to the skillet, then toss in the chopped onion, carrots, green bell pepper, and the remaining ½ teaspoon of salt. Cook them for 3 to 4 minutes until they soften and their natural sweetness starts shining through. This step builds the base of deliciousness under the tomato sauce.
Step 4: Add Tomatoes and Broth
Pour in the crushed tomatoes and beef broth, stirring everything together. Bring the mixture to a gentle boil. This combination forms a rich, savory sauce that will slowly tenderize the steak and soak into the vegetables, marrying all the flavors beautifully.
Step 5: Simmer to Perfection
Reduce the heat to low and nestle the browned steak pieces back into the pan, spooning sauce and vegetables over each one. Cover the skillet with a lid and let everything simmer gently for 45 to 60 minutes. This slow cooking process breaks down the beef fibers until it’s fall-apart tender and infused with the robust flavors of the tomatoes and vegetables.
Step 6: Ready to Serve
Once the steak is fork tender and the sauce has thickened to your liking, your Swiss Steak with Tomatoes and Vegetables Recipe is ready to shine. This dish is best enjoyed fresh, steaming hot, and paired with your favorite comforting side.
How to Serve Swiss Steak with Tomatoes and Vegetables Recipe
Garnishes
Brighten this hearty meal with fresh herbs such as chopped parsley or thyme sprinkled on top. A light dusting of freshly ground black pepper or a few red pepper flakes can add a gentle kick, enhancing the warm, homey flavors without overpowering them.
Side Dishes
This Swiss Steak with Tomatoes and Vegetables Recipe pairs wonderfully with creamy mashed potatoes that soak up all that luscious sauce, fluffy rice for a neutral balance, or wide egg noodles that twirl nicely with every bite. Each side complements the dish by adding a comforting texture to contrast with the tender beef and tender vegetables.
Creative Ways to Present
For a dinner party, consider serving the steak on a beautiful platter surrounded by the vibrant vegetables and spooning the tomato sauce artistically around it. Alternatively, plate individual portions over a bed of homemade polenta or buttery grits for an unexpected twist that keeps things cozy and elegant.
Make Ahead and Storage
Storing Leftovers
Leftover Swiss Steak with Tomatoes and Vegetables Recipe keeps beautifully in the refrigerator for up to 3 days. Store the steak and sauce in an airtight container to preserve the flavors and moisture. This way, you can enjoy the dish again without sacrificing taste or texture.
Freezing
To freeze, allow the dish to cool completely, then transfer it to a freezer-safe container or heavy-duty zip-lock bag. It will maintain best quality for up to 2 months. The rich tomato sauce and tender steak freeze well, making it an excellent make-ahead meal when time is tight.
Reheating
Reheat the leftovers gently on the stovetop over low heat to ensure the steak remains tender and the sauce doesn’t scorch. If reheating from frozen, thaw overnight in the refrigerator first, or use a slow cooker on low for a few hours until warmed through. Adding a splash of beef broth can refresh the sauce’s texture during reheating.
FAQs
Can I use a different cut of beef for this Swiss Steak with Tomatoes and Vegetables Recipe?
Absolutely! While round steak is traditional due to its tenderness when slow-cooked, you can also use chuck steak or sirloin. Just ensure the cut is suitable for braising and slice it into uniform pieces for even cooking.
Is it necessary to dredge the steak in flour?
Dredging the steak in flour before browning helps create a nice crust and thickens the sauce as it simmers. If you skip this step, the sauce may be thinner, and the steak won’t have quite the same caramelized flavor.
Can I add other vegetables to the dish?
Yes! Feel free to add mushrooms, celery, or even zucchini for extra flavor and nutrients. Just add them during the sautéing step so they cook evenly with the onions, carrots, and bell peppers.
How long does it take to cook the beef until tender?
Simmering the beef for 45 to 60 minutes allows the connective tissues to break down, resulting in tender meat. Depending on your cut and thickness, you may want to check at 45 minutes and continue cooking if needed.
What can I serve with Swiss Steak with Tomatoes and Vegetables Recipe for a complete meal?
Pair this Swiss steak with creamy mashed potatoes, steamed green beans, or a crisp side salad for a balanced and satisfying meal that’s perfect for family dinners or special gatherings.
Final Thoughts
There’s something truly comforting and rewarding about preparing this Swiss Steak with Tomatoes and Vegetables Recipe. It’s a dish that feels like a warm hug on a plate, bringing together the simple yet rich flavors that everyone will love. So go ahead and try it—you just might discover your new favorite weeknight classic!
