If you’re seeking a delightful snack that’s both easy to prepare and irresistibly tasty, the Ham and Cheese Tortilla Roll Ups Recipe is an absolute must-try. These bite-sized goodies blend creamy, tangy ranch-seasoned cream cheese with sharp cheddar, savory ham, and fresh green onions, all rolled up in soft flour tortillas. Perfect for a quick appetizer, lunchbox treat, or a party finger food, this recipe promises layers of flavor and texture that will keep everyone coming back for more.
Ingredients You’ll Need
The magic of the Ham and Cheese Tortilla Roll Ups Recipe lies in its simplicity and how every ingredient plays a vital role. From creamy textures to bursts of savory and fresh notes, these essentials come together for a truly satisfying bite.
- 16 ounces cream cheese (room temperature): This creates the rich, smooth base that binds everything together perfectly.
- 1.5 ounces Hidden Valley® Original Ranch® Seasoning Mix (1 packet): Adds a zesty, herby kick that elevates the cream cheese beyond plain.
- ½ cup shredded sharp cheddar cheese: Brings a tangy, melty contrast that complements the creaminess beautifully.
- 5 flour tortillas: The soft yet sturdy wrap that holds all the flavors in a convenient roll.
- ½ cup finely chopped ham: Provides savory, meaty bites that make these roll ups hearty and satisfying.
- ½ cup chopped green onion: Adds a fresh crunch and mild bite to balance the richness.
How to Make Ham and Cheese Tortilla Roll Ups Recipe
Step 1: Mix the flavorful filling
Start by combining the cream cheese, Hidden Valley® Original Ranch® Seasoning Mix, and shredded sharp cheddar cheese in a medium bowl. Make sure the cream cheese is softened to room temperature to blend smoothly. This mixture will serve as the luscious, flavorful glue that ties everything together.
Step 2: Spread the creamy mixture
Take each flour tortilla and evenly spread about one-fifth of the cream cheese blend over the surface in a thin, ¼-inch layer. The creamy layer should coat the tortilla fully, ensuring every bite bursts with that delicious, tangy goodness.
Step 3: Add the savory toppings and roll
Sprinkle chopped ham and green onions evenly over each tortilla, letting the fresh, savory ingredients peek through the cream cheese. Once topped, carefully roll each tortilla tightly to make sure the filling sticks and the roll holds its shape.
Step 4: Chill for the perfect slice
Place the rolled tortillas flat in the refrigerator for 1 to 2 hours. Chilling helps the cream cheese firm up, which makes slicing into neat wheels much easier and less messy.
Step 5: Slice and serve
After chilling, cut each roll into ½-inch thick wheels using a sharp knife. Arrange these colorful, flavorful pinwheels on a platter and get ready to enjoy the crunch, creaminess, and savory mix all at once!
How to Serve Ham and Cheese Tortilla Roll Ups Recipe
Garnishes
For a beautiful finish, garnish with a light sprinkle of extra chopped green onions or a few colorful paprika flakes. This adds a pop of color and a hint of extra flavor that enhances the presentation and taste.
Side Dishes
Pair these roll ups with crisp veggie sticks like celery or carrot, or a fresh garden salad for a light, balanced meal. They also shine alongside a bowl of homemade tomato soup or a tangy coleslaw to complement the rich cream cheese filling.
Creative Ways to Present
Try skewering a few roll-up wheels on a decorative toothpick for a fun party display or serving them on a colorful tray with dipping sauces like ranch or honey mustard. You can even stuff the roll ups into a mini baguette or pita pocket for a handheld sandwich twist.
Make Ahead and Storage
Storing Leftovers
Leftover Ham and Cheese Tortilla Roll Ups can be stored in an airtight container in the refrigerator for up to 2 days. Keeping them chilled maintains the freshness and prevents the cream cheese from becoming too soft.
Freezing
Although freezing is possible, it may change the texture of the cream cheese and tortillas after thawing. If you do freeze them, wrap each roll tightly in plastic wrap and place in a freezer bag for up to 1 month for best quality.
Reheating
For best results, these roll ups are enjoyed cold or at room temperature. If you prefer them warm, gently microwave on low heat for about 15-20 seconds, but avoid overheating to prevent the cream cheese from melting out.
FAQs
Can I use another type of cheese instead of sharp cheddar?
Absolutely! While sharp cheddar adds a nice tang, you can swap it for mozzarella, pepper jack, or even a smoky gouda depending on your taste preference. Just make sure it’s a cheese that melts well and complements the ranch flavor.
Is this recipe suitable for kids?
Yes, this Ham and Cheese Tortilla Roll Ups Recipe is a big hit with kids because of its creamy, cheesy flavor and easy-to-eat size. You can adjust the amount of ranch seasoning or omit onions if your little ones prefer milder tastes.
Can I make it vegetarian?
To make a vegetarian version, simply skip the ham and add more veggies like diced bell peppers, cucumbers, or roasted mushrooms. You might also consider swapping the ranch seasoning for an herb blend without any animal-based ingredients.
How long does it take to prepare these roll ups?
This recipe only takes about 10 minutes to prepare, plus chilling time. It’s an ideal quick snack or appetizer to throw together when you’re short on time but still want something impressive and delicious.
Can these be made gluten-free?
Yes, just use gluten-free tortillas instead of regular flour ones. Most other ingredients in the Ham and Cheese Tortilla Roll Ups Recipe are naturally gluten-free, but always check your ranch seasoning packet to be safe.
Final Thoughts
I can’t recommend this Ham and Cheese Tortilla Roll Ups Recipe enough—it’s such a simple yet irresistible treat that never fails to impress. Whether for a casual snack, lunchbox addition, or party platter, these roll ups bring creamy, savory satisfaction with every bite. Give them a try and watch how quickly they disappear!
