If you’re on the hunt for a show-stopping dessert that blends the richness of chocolate, the crunch of toasted pecans, and a splash of warm bourbon, then look no further. This Chocolate Pecan Pie with Bourbon and Chocolate Chips Recipe is everything you want in a pie: gooey, nutty, subtly boozy, and absolutely delightful. Whether it’s a holiday centerpiece or a weekend treat, this pie is guaranteed to impress both your taste buds and your guests!
Ingredients You’ll Need
Every ingredient in this pie plays a starring role, coming together to create that perfect harmony of flavors and textures. From the buttery pie crust to the toasted pecans, and of course, the delightful mixture of chocolate chips and bourbon, each one is essential for the magic to happen.
- 1 (9-inch) refrigerated pie crust (213 grams): A flaky, buttery base that holds all the delicious filling.
- 1½ cup pecan halves (188 grams): Toasted for extra crunch and a deep, nutty flavor.
- 3 large eggs (150 grams): The binding agent that sets the filling.
- ½ cup dark brown sugar (107 grams): Adds caramel notes and sweetness with depth.
- ½ cup light corn syrup (156 grams): Gives the pie its iconic gooey texture.
- 1 teaspoon pure vanilla extract (4 grams): Enhances the overall sweetness and aroma.
- 1 teaspoon kosher salt (3 grams): Balances the sweetness and brings out flavor complexity.
- 3 tablespoons unsalted butter (42 grams, melted): Adds richness and silkiness to the filling.
- 2 tablespoons bourbon (28 grams; optional): Gives a subtle warmth and depth to the pie.
- â…“ cup bittersweet chocolate chips (57 grams): Provides a rich, intense chocolate flavor.
- â…“ cup semisweet chocolate chips (57 grams): Adds sweetness and balances the bittersweet.
How to Make Chocolate Pecan Pie with Bourbon and Chocolate Chips Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 375°F, making sure the oven rack is positioned in the middle. This ensures even baking for your pie crust and filling.
Step 2: Ready the Pie Crust
Lay your refrigerated pie crust into a pie pan. Keep it chilled in the refrigerator until you are ready to add the filling; this helps avoid any shrinking or misshaping during baking.
Step 3: Toast the Pecans
Spread pecan halves evenly on a rimmed baking sheet and toast them in the oven for 7 to 9 minutes. Give them a gentle shake halfway through to ensure they toast evenly and develop that irresistible nutty aroma.
Step 4: Mix the Filling
In a large bowl, whisk the eggs lightly. Then add your brown sugar, corn syrup, vanilla extract, kosher salt, melted butter, and bourbon. Whisk everything together until the mixture is smooth and shiny — a sign that it’s ready.
Step 5: Add the Chocolate Chips
Gently fold in both the bittersweet and semisweet chocolate chips. This luscious mix is what sets this pie apart with pockets of melted chocolate throughout.
Step 6: Assemble the Pie
Pour the filling into the prepared pie crust and smooth it out. Then, artistically arrange the toasted pecan halves on top so every slice has that familiar, delicious crunch.
Step 7: Bake to Perfection
Place the pie in the oven and bake for 30 to 35 minutes. You’re aiming for the filling to puff slightly and the center to have a gentle jiggle—don’t worry, it will set as it cools.
Step 8: Cool Before Serving
Once baked, transfer the pie to a cooling rack. Patience is key here, as the pie needs to cool completely to slice cleanly and hold its shape.
How to Serve Chocolate Pecan Pie with Bourbon and Chocolate Chips Recipe
Garnishes
A scoop of vanilla ice cream or a generous dollop of whipped cream complements this pie beautifully, balancing its richness and adding a creamy contrast to the crunchy pecans and smooth chocolate.
Side Dishes
This pie shines on its own but pairs wonderfully with a fresh berry compote or a simple coffee or bourbon cocktail, enhancing the notes of the pie’s flavors for a full dessert experience.
Creative Ways to Present
For a stunning presentation, serve individual slices on dessert plates topped with toasted pecan halves and a drizzle of chocolate sauce. Alternatively, try mini versions in tart pans for an elegant party dessert.
Make Ahead and Storage
Storing Leftovers
Keep leftover pie covered in the refrigerator for up to 3 days. This preserves its flavors and texture, though it’s so good it’s unlikely any will last that long!
Freezing
You can freeze the pie by wrapping it tightly in plastic wrap and then aluminum foil. Freeze for up to 2 months. Thaw overnight in the fridge before serving for best results.
Reheating
To enjoy the pie warm after storage, reheat it in a 325°F oven for 10–15 minutes. This will revive the gooey filling and crisp the crust back to perfection.
FAQs
Can I skip the bourbon in the Chocolate Pecan Pie with Bourbon and Chocolate Chips Recipe?
Absolutely! The bourbon adds a lovely depth, but if you prefer a non-alcoholic version, simply omit it. The pie will still be decadent and delicious.
What is the best type of chocolate to use?
A combination of bittersweet and semisweet chocolate chips provides a great balance of sweet and rich. Avoid milk chocolate, as it might make the filling overly sweet.
How do I prevent the crust from getting soggy?
Chilling the pie crust before adding the filling and using a pre-made crust helps. Additionally, make sure to toast the pecans well so they don’t release moisture into the filling.
Can I make this pie gluten-free?
Yes! Use a gluten-free pie crust available at the store or homemade, and be sure to check that your other ingredients like vanilla extract are gluten-free.
How long does the pie need to cool before slicing?
It’s best to let the pie cool completely, usually about 2 hours at room temperature. This ensures the filling sets properly and the slices hold their shape.
Final Thoughts
If you want to wow your friends and family with something sweet, rich, and comforting, you can’t go wrong with this Chocolate Pecan Pie with Bourbon and Chocolate Chips Recipe. It’s a slice of heaven in every bite, perfect for celebrations or any time you need a little indulgence. Trust me, once you make it, it will become a beloved tradition in your kitchen.
