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There is something irresistibly comforting about a hearty bowl of homemade soup, and this Steak Soup Recipe is the ultimate crowd-pleaser for chilly days or when you crave a meal packed with rich, meaty flavor and vibrant vegetables. Combining tender cuts of sirloin steak, flavorful ground chuck, and a medley of garden-fresh ingredients, this soup simmers to perfection, creating a luscious, thick broth that feels like a warm hug in every spoonful. If you want a dish that’s both soul-satisfying and surprisingly simple to prepare, this Steak Soup Recipe will quickly become your go-to favorite.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and the way each ingredient plays a crucial role in building depth of flavor and irresistible texture. From fresh vegetables that add crunch and color, to the luscious butter and carefully cooked meats, every element combines to create a perfectly balanced bowl of soup.
- 2 tablespoons vegetable oil: Helps to sauté vegetables and keep the flavors vibrant without overpowering the dish.
- 3 carrots (peeled and thinly sliced): Add natural sweetness and a pop of bright orange that livens up the soup.
- 2 ribs celery (thinly sliced): Bring a subtle herbal note and crunchy texture that balances the richness.
- 1 yellow onion (finely diced): Provides a savory foundation that deepens the soup’s flavor profile.
- 10 tablespoons unsalted butter (divided): Adds velvety richness and helps create a luscious roux for thickening.
- 2 cloves garlic (diced): A punch of aromatic boldness that wakes up every other flavor.
- 1 pound ground chuck: Offers juicy, beefy goodness that complements the steak pieces.
- 2 pounds sirloin steak (trimmed and cut into bite-size pieces): Tender, quality meat that’s the star of this soup.
- 1 cup all-purpose flour: Essential for making the roux that thickens the broth beautifully.
- 29 ounces unsalted beef broth: The hearty liquid base full of savory depth.
- 6 cups water: Balances the broth to just the right consistency.
- ¼ cup red wine (Cabernet Sauvignon recommended, optional): Adds complexity and a subtle fruity acidity.
- 1 tablespoon Ac’cent seasoning (optional): A flavor enhancer that makes the soup extra savory without overwhelming.
- 2 teaspoons beef stock concentrate (Kitchen Bouquet brand recommended): Deepens color and enriches the meaty notes.
- 10 ounces frozen mixed vegetables: Convenient way to add a colorful mix of vegetables that soften perfectly in the broth.
- 14.5 ounces petite diced tomatoes: Bring slight acidity and a tender texture that lifts the soup’s flavor.
- 1 teaspoon ground black pepper: A subtle heat to complete the flavor profile.
How to Make Steak Soup Recipe
Step 1: Sauté Your Vegetables
Begin by heating the vegetable oil in a large Dutch oven over medium heat. Toss in the sliced carrots, celery, diced onion, and 2 tablespoons of butter. Let them gently soften, stirring often, until they’re just about tender. This step unlocks the natural sweetness and aroma of the veggies—a crucial flavor base for your steak soup recipe.
Step 2: Add Garlic and Set Vegetables Aside
Stir in the diced garlic and cook it for about 30 seconds until fragrant—but be careful not to let it burn. Transfer these sautéed vegetables to a plate for now. Setting them aside gives you room to cook the meat properly while preserving those lovely softened veggies.
Step 3: Brown the Meat
In the same pot, add your ground chuck and bite-size sirloin steak pieces. Cook them, stirring often, just until browned and beautifully caramelized. Once done, remove the meat and place it on the same plate as your veggies. Pour off any rendered fat and give the pot a quick wipe to prepare for the next step.
Step 4: Create the Roux
Now comes the magic thickener! Melt half a cup of butter in the Dutch oven over medium heat, then whisk in the flour until smooth. Cook this roux until it turns slightly darker and thickened — be patient, as this step ensures your soup will have that satisfyingly rich texture.
Step 5: Add the Broth, Water, and Wine
Slowly whisk in the beef broth, water, and red wine (if you’re adding it). Watch as the mixture transforms into a velvety, thickened base. Stir continuously to keep it smooth and prevent lumps. This is where your Steak Soup Recipe starts to come alive with lush body and fantastic flavor.
Step 6: Incorporate Seasonings and Veggies
Sprinkle in the Ac’cent seasoning and beef stock concentrate to deepen the savory notes. Then add your frozen mixed vegetables, petite diced tomatoes, and ground black pepper. This colorful mix will infuse the soup with freshness and a wonderful medley of tastes.
Step 7: Bring to a Boil, Then Reduce
Turn the heat to medium and bring everything to a gentle boil, stirring often. Once bubbling, reduce the heat to low to maintain a soft simmer. Patience here lets the flavors blend beautifully without rushing the process.
Step 8: Return the Sauteéd Veggies and Beef
Add back those lovingly sautéed vegetables and browned meat. Stir occasionally as the soup simmers, letting the broth thicken further and the frozen veggies soften perfectly. This step melds all your hard work into a cohesive, flavor-rich masterpiece.
Step 9: Let It Simmer Gently
Allow your soup to simmer gently for one to two hours. This slow cooking tenderizes the steak pieces perfectly while further deepening the broth’s rich, comforting flavor. It’s worth the wait every time!
Step 10: Serve and Enjoy
Your Steak Soup Recipe is now ready for the table. Ladle it into bowls and get ready to enjoy every hearty spoonful of this soul-warming classic.
How to Serve Steak Soup Recipe
Garnishes
Top your soup with freshly chopped parsley or a sprinkle of shredded sharp cheddar to add freshness and a hint of creaminess. A swirl of sour cream or a few croutons can also create delightful texture contrasts and elevate presentation, making every serving feel extra special.
Side Dishes
Crusty bread or warm baguette slices are perfect accompaniments—ideal for soaking up the luscious broth. Pair your soup with a crisp green salad tossed in a tangy vinaigrette to balance the richness and brighten the meal overall.
Creative Ways to Present
If you’re feeling festive, serve the soup in hollowed-out mini sourdough bowls for a rustic, cozy vibe. Alternatively, offer small ramekins as appetizer portions for a dinner party, letting your guests dive into this flavorful recipe bite by bite.
Make Ahead and Storage
Storing Leftovers
This soup holds up wonderfully in the fridge for up to three days. Store it in airtight containers to preserve that rich flavor and prevent the broth from absorbing any other odors. Reheat gently to maintain the perfect texture and warmth.
Freezing
You can freeze leftover steak soup in portion-sized containers for up to three months. Just be sure to cool it completely before freezing, and leave some headspace as the soup will expand. It’s an excellent way to have a comforting meal ready on busy days.
Reheating
Reheat your soup slowly over low to medium heat on the stove, stirring occasionally to prevent sticking and ensure even warmth. Avoid microwaving at high power to keep the meat tender and the broth silky smooth.
FAQs
Can I use other cuts of beef for this Steak Soup Recipe?
Absolutely! While sirloin is recommended for its tenderness, you can substitute with ribeye or even chuck steak depending on your preference and budget. Just be mindful to cut the meat into similar bite-sized pieces for even cooking.
Is the red wine necessary in this recipe?
The red wine adds lovely depth and a subtle fruity tang, but it’s optional. If you prefer not to use alcohol, simply skip it or replace it with an equal amount of extra beef broth or a splash of vinegar for some acidity.
Can I make this soup vegetarian?
This particular Steak Soup Recipe is designed around beef, but you can experiment by replacing the meat with hearty mushrooms or plant-based meat substitutes and using vegetable broth instead of beef broth. The flavor will be different but still delicious.
How thick should the soup be?
The soup should have a thick, velvety consistency thanks to the roux. It’s not meant to be overly brothy or watery, but also not like a stew. The perfect balance lets the broth coat each veggie and tender meat piece beautifully.
What are good vegetable alternatives for this soup?
Feel free to add or swap in vegetables like green beans, peas, zucchini, or potatoes depending on what you have on hand. Just keep in mind some veggies cook faster than others, so add accordingly to maintain the perfect texture.
Final Thoughts
I promise once you’ve made this Steak Soup Recipe, you’ll find yourself coming back to it time and again. It’s a fantastic way to fill your kitchen with the warm aroma of home-cooked goodness, and every spoonful offers a satisfying blend of textures and flavors. Give it a try—it’s more than just soup, it’s a hearty hug from the inside out.
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