If you have ever dreamed of bringing the irresistible flavors and fluffy texture of authentic naan right into your kitchen, this is your moment. This Homemade Garlic Cilantro Naan Bread Recipe is the perfect blend of warm, soft bread infused with fragrant garlic and fresh cilantro, making it an absolute crowd-pleaser. Whether you’re dipping it into rich curries or simply enjoying it on its own, this recipe delivers that wonderful combination of simplicity and bold taste every time you make it.
Ingredients You’ll Need
Gathering the right ingredients is half the fun, and with this Homemade Garlic Cilantro Naan Bread Recipe, you’ll see how straightforward and essential each element is to achieving that perfect balance of flavor, texture, and color.
- All-purpose flour (1½ cups): The main structure of the naan, providing softness and chewiness.
- Whole wheat flour (½ cup): Adds a subtle nutty flavor and heartiness to the bread.
- Kosher salt (1½ teaspoons): Enhances all the flavors in the dough.
- Instant yeast (1 teaspoon): Makes the dough rise beautifully, giving it that light and airy texture.
- Granulated sugar (1 teaspoon): Feeds the yeast and adds a touch of sweetness.
- Warm water (¾ cup): Activates the yeast and helps bring everything together.
- Plain whole milk yogurt (¼ cup): Adds moisture and tenderness to the naan.
- Olive oil (1 tablespoon): Brings richness and softness to the dough.
- Ghee (½ cup): Used for cooking and brushing, it offers a deliciously buttery aroma.
- Garlic (2 cloves, grated): The star flavor, giving the naan that irresistible garlicky kick.
- Fresh cilantro (1 tablespoon, chopped): Adds bright, herbal freshness that perfectly complements the garlic.
How to Make Homemade Garlic Cilantro Naan Bread Recipe
Step 1: Combine the Dry Ingredients
Start by whisking together the all-purpose flour, whole wheat flour, kosher salt, instant yeast, and sugar in a large bowl. This dry mixture sets the stage for a well-risen and flavorful naan.
Step 2: Mix the Wet Ingredients
In a separate medium bowl, stir the warm water, yogurt, and olive oil until smooth. These ingredients bring moisture and richness, key to that tender naan crumb.
Step 3: Form the Dough
Pour the wet ingredients into the dry mix and stir with a wooden spoon until a shaggy dough forms. This is where the magic begins as the dough starts to come together.
Step 4: Knead the Dough
Turn the dough onto a floured surface and knead for 1-2 minutes. If it feels sticky, dust with a little more flour. This gives your naan the elasticity and chewiness that’s simply delightful.
Step 5: Let the Dough Rise
Place your dough in an oiled bowl, cover loosely with plastic wrap, and let it rise in a warm spot for about 50 to 60 minutes, until doubled in size. This step is vital for light, fluffy naan.
Step 6: Prepare the Garlic Cilantro Ghee
While the dough is rising, gently warm the ghee in a small pot over medium heat, add the grated garlic, and cook until fragrantly aromatic. Stir in the chopped cilantro and set aside; this flavorful mixture will elevate your naan to the next level.
Step 7: Shape the Naan
Once the dough has doubled, punch it down and shape it into a ball on a floured surface. Divide it into 8 equal pieces and roll each into a quarter-inch thick oval. Cover loosely with plastic to keep them from drying out.
Step 8: Cook the Naan
Heat a cast iron skillet over medium-high heat. Cook each naan one at a time until bubbles form and the bottom is golden brown, then flip and cook the other side to golden perfection. Wrap each cooked naan in a towel to keep warm as you finish the batch.
Step 9: Brush with Garlic Cilantro Ghee
Brush each warm naan generously with the garlic cilantro ghee you prepared earlier. This final touch adds an irresistible sheen and bursts of flavor that make this Homemade Garlic Cilantro Naan Bread Recipe a true star.
How to Serve Homemade Garlic Cilantro Naan Bread Recipe
Garnishes
The best naan is already packed with garlic and cilantro, but adding a sprinkle of fresh chopped cilantro or a light dusting of flaky sea salt just before serving can brighten the flavors and add a little extra pizzazz.
Side Dishes
Homemade Garlic Cilantro Naan Bread shines alongside spicy curries, creamy dals, or even as a base for wraps and sandwiches. It’s also fantastic with yogurt dips like raita or tzatziki, making it a versatile companion for many dishes.
Creative Ways to Present
Try tearing the naan into bite-sized pieces for casual sharing, or use it as a flatbread pizza crust topped with your favorite ingredients. The aroma of garlic and cilantro will make any meal feel festive and comforting.
Make Ahead and Storage
Storing Leftovers
If you have leftover naan, you can store it in an airtight container or resealable bag at room temperature for up to 2 days. Reheat gently to bring back that fresh-from-the-skillet softness.
Freezing
Homemade Garlic Cilantro Naan Bread Recipe leftovers freeze beautifully. Place cooled naan in a single layer on a baking sheet to freeze, then transfer to a freezer bag. They keep well for up to 3 months, ready for whenever naan cravings hit.
Reheating
To reheat, simply warm the naan in a skillet over medium heat or wrap in foil and heat in a warm oven. Brushing with a little butter or ghee before reheating will make them taste freshly made.
FAQs
Can I make this recipe without whole wheat flour?
Absolutely! You can substitute the whole wheat flour for more all-purpose flour if you prefer, though the whole wheat adds a nice depth of flavor and texture to the naan.
Is it necessary to use yogurt in the dough?
Yes, yogurt adds moisture and tenderness to the naan dough, giving it that soft, pillowy texture. You can use plain Greek yogurt or regular yogurt for this recipe.
Can I use regular butter instead of ghee for the garlic topping?
You can, although ghee has a higher smoke point and a nuttier flavor that complements the garlic and cilantro beautifully. If you use butter, melt it gently to avoid burning the garlic.
How do I know when the naan is cooked properly?
The naan is ready when bubbles form on the surface and both sides have golden brown spots. It should be soft but slightly charred in places for that characteristic flavor.
Can I make the dough ahead of time?
Yes! You can mix and knead the dough, then store it covered in the fridge overnight. Just bring it to room temperature and let it rise before shaping and cooking.
Final Thoughts
Once you try this Homemade Garlic Cilantro Naan Bread Recipe, it’s hard to go back to store-bought naan. The golden crust, soft interior, and garlicky cilantro butter make it an easy favorite that enhances every meal. So roll up your sleeves, gather your ingredients, and enjoy the satisfying process of making naan from scratch—you won’t regret it!
