If you are on the lookout for a crowd-pleaser that is both quick and incredibly flavorful, this Easy Bacon Wrapped Shrimp Appetizer Recipe is your new best friend. Imagine succulent shrimp wrapped in smoky, crispy bacon, kissed by a sticky-sweet chipotle glaze that brings just the right amount of heat. It’s simple enough for any weeknight but special enough to impress guests at your next gathering. The balance of textures and flavors makes every bite unforgettable, and the ease of preparation means you can enjoy this treat without any hassle. Trust me, once you try this recipe, it will quickly become a staple in your appetizer rotation.
Ingredients You’ll Need
These ingredients come together in the most straightforward way, yet each one plays an essential role to ensure the perfect bite. From the juicy shrimp to the crispy bacon and that luscious chipotle glaze, every flavor and texture is carefully balanced.
- 1 lb shrimp: About 20 cleaned, peeled, and deveined shrimp provide a tender, juicy base that pairs perfectly with bacon.
- 7 thick pieces of bacon: Cut into thirds to wrap around each shrimp, delivering smoky crispiness with every bite.
- 4 tablespoons salted butter: Melted to create a rich coating that helps the glaze stick and adds buttery goodness.
- 1/4 cup brown sugar: Adds a caramelized sweetness that balances the smoky and spicy elements.
- 1/2 tablespoon chipotle powder: Provides a smoky, mildly spicy kick that elevates the entire appetizer. Adjust to your spice preference.
How to Make Easy Bacon Wrapped Shrimp Appetizer Recipe
Step 1: Prepare Your Oven and Baking Sheet
Begin by lining a baking sheet with foil for easy cleanup and preheat your oven to 400 degrees Fahrenheit. This initial step sets the stage for perfectly cooked shrimp and crispy bacon without any sticking or mess.
Step 2: Wrap the Shrimp with Bacon
Take each peeled shrimp and wrap it snugly with one-third of a bacon slice. Secure it firmly with a toothpick to keep the bacon in place during cooking. Arrange each wrapped shrimp carefully on the prepared baking sheet, spaced evenly to allow heat to circulate.
Step 3: Make the Sweet and Spicy Glaze
In a small bowl, combine the melted butter, brown sugar, and chipotle powder. Stir the ingredients until the sugar begins to dissolve, creating a glossy glaze that will coat each piece beautifully.
Step 4: Apply the First Coating of Glaze
Using a brush, generously coat each bacon-wrapped shrimp with about two-thirds of the glaze. This layer will help the bacon caramelize and add that irresistible sweet and smoky flavor right from the start.
Step 5: Start Baking
Place the shrimp in the oven and bake for 15 minutes. This period allows the bacon to cook through and the shrimp to become tender, soaking up the flavors from the butter glaze.
Step 6: Prepare to Broil for the Perfect Finish
Remove the baking sheet from the oven and switch your oven setting to broil. Before broiling, stir the remaining glaze and brush it all over the shrimp again to create a glossy, sticky coating.
Step 7: Broil to Perfection
Broil the shrimp for 1 to 2 minutes until the glaze bubbles and the bacon crisps up. Keep a close eye to prevent burning but aim for that beautifully caramelized finish that makes this appetizer irresistible.
Step 8: Serve and Enjoy!
Once out of the oven, let the shrimp cool slightly before serving. These bacon-wrapped bites are best enjoyed warm, bursting with a perfect mix of smoky, sweet, and spicy notes that everyone will love.
How to Serve Easy Bacon Wrapped Shrimp Appetizer Recipe
Garnishes
Sprinkle fresh chopped parsley or cilantro on top for a bright, herbal contrast. A few lemon wedges on the side also bring a wonderful citrusy pop that cuts through the richness, enhancing every bite.
Side Dishes
This appetizer pairs beautifully with light sides like a crisp green salad, grilled vegetables, or even a creamy cucumber dip. These choices complement the smoky and sweet flavors without overpowering them, creating a harmonious meal experience.
Creative Ways to Present
For a fun party presentation, consider skewering two or three shrimp on small bamboo sticks to make them easy to grab. Serving them on a wooden charcuterie board surrounded by fresh herbs and small bowls of dipping sauces elevates your appetizer game and impresses guests.
Make Ahead and Storage
Storing Leftovers
If you have any leftover bacon wrapped shrimp, store them in an airtight container in the refrigerator for up to two days. This keeps them fresh, though their texture is best enjoyed within the first day.
Freezing
You can freeze uncooked bacon-wrapped shrimp by arranging them on a tray, freezing until solid, and then transferring them to a freezer-safe bag. They’ll keep for up to one month perfect for a last-minute appetizer fix.
Reheating
Reheat leftovers gently in the oven at 350 degrees Fahrenheit for about 10 minutes to maintain crispiness and prevent the shrimp from drying out. Avoid microwaving to keep bacon nice and crispy.
FAQs
Can I use regular shrimp instead of peeled and deveined?
It’s best to use peeled and deveined shrimp for this recipe to ensure even cooking and avoid any tough shells. It also makes eating the appetizer more enjoyable and mess-free.
What if I don’t like spicy food? Can I skip the chipotle powder?
Absolutely! The chipotle powder adds a smoky heat, but you can omit it or replace it with paprika for a mild smoky flavor without the spice.
Can I prepare this recipe ahead of time?
Yes, you can assemble the bacon-wrapped shrimp and keep them refrigerated until you’re ready to cook, but it’s best to bake and broil them fresh to maintain crispiness and optimal flavor.
What’s the best type of bacon to use?
Thick-cut bacon works best as it crisps up nicely without overcooking too fast, and it holds onto the shrimp perfectly for that ideal smoky bite.
Is this appetizer kid-friendly?
Definitely! The sweet glaze balances the smoky bacon and shrimp well, and you can adjust the spice level to suit younger palates by reducing or removing the chipotle powder.
Final Thoughts
This Easy Bacon Wrapped Shrimp Appetizer Recipe is one of those magical dishes that taste way more complicated than they really are. It’s a guaranteed hit whether you’re hosting a party or simply craving something indulgent yet simple. Once you try making it, you’ll wonder how you ever lived without these delicious bites at your gatherings. So go ahead, grab the ingredients, and start cooking – your taste buds will thank you.
