If you’re looking for a delightfully fresh twist on a classic, the Creamy Egg Salad with Lemon and Herbs Recipe is here to brighten your meal times with a burst of zesty lemon, fragrant herbs, and the perfect creamy texture. This dish combines simple ingredients to create a balanced, flavorful egg salad that feels both comforting and lively. Whether you want a quick lunch or a versatile side, this recipe fits the bill perfectly and is destined to become one of your go-to favorites.
Ingredients You’ll Need
Gathering just the right ingredients for this egg salad is key to achieving that satisfying creaminess and bright herbal punch. Each component plays an important role, whether it’s adding texture, tang, or seasoning that pulls everything together seamlessly.
- 8 large hard-boiled eggs (chopped): The hearty base offers a rich, protein-packed foundation with a creamy bite.
- ¼ cup mayonnaise: Brings that dreamy smoothness which carries all the flavors effortlessly.
- 2 teaspoons lemon juice (from ½ lemon): Infuses a fresh, vibrant tang that wakes up the palate.
- 2 ribs celery (diced): Adds a crisp crunch and subtle sweetness for delightful texture contrast.
- 4 scallions (thinly sliced, white and pale green parts): Offers a mild onion freshness without overpowering the salad.
- 1 teaspoon dried Parisien Bonnes Herbes blend: A herb mix that adds depth and aromatic complexity. (We used Penzey’s blend.)
- ¼ teaspoon ground black pepper: Lends a gentle spiciness to awaken the flavors.
- ½ teaspoon kosher salt: Essential to enhance all the natural tastes of the ingredients.
- 1 teaspoon Dijon mustard: Introduces a subtle sharpness that cuts through the richness.
- ½ teaspoon granulated sugar: Balances the acidity and adds a hint of sweetness.
How to Make Creamy Egg Salad with Lemon and Herbs Recipe
Step 1: Prep the Eggs and Vegetables
Start by hard-boiling your eggs, allowing them to cool completely before peeling and chopping them into bite-size pieces. Dice the celery finely so it blends well but still provides a nice crunch. Thinly slice the white and pale green parts of the scallions—this adds a light onion flavor that won’t overpower the salad.
Step 2: Combine the Dressing Ingredients
In a large mixing bowl, whisk together mayonnaise, lemon juice, Dijon mustard, salt, pepper, granulated sugar, and the dried Parisien Bonnes Herbes. This mix forms the creamy, flavorful dressing that binds the salad with a perfect lemony herb brightness.
Step 3: Mix It All Together
Gently fold the chopped eggs, celery, and scallions into your dressing, making sure everything is evenly coated without turning the eggs mushy. Taste and adjust the seasoning with additional salt, pepper, or sugar if needed. This is where the salad truly comes to life and balances creamy, fresh, and herbaceous notes beautifully.
How to Serve Creamy Egg Salad with Lemon and Herbs Recipe
Garnishes
Adding extra garnishes can elevate your presentation and flavor. Sprinkle chopped fresh herbs like parsley or dill for a vibrant burst of green. A few thin lemon slices or a light dusting of paprika can also brighten the look and complement the lemon and herb profile beautifully.
Side Dishes
This creamy egg salad pairs wonderfully with crisp greens, fresh fruit, or crusty artisan bread. Try it alongside a light garden salad or serve it with crunchy veggie sticks for a simple and refreshing meal. It also makes a fantastic protein-packed addition to picnic fare or potluck spreads.
Creative Ways to Present
For a fun twist, scoop the egg salad into halved avocado shells or use it as a filling for crunchy cucumber boats. Try it layered on toasted rye bread with radishes and sprouts for a colorful open-faced sandwich that’s as inviting as it is tasty.
Make Ahead and Storage
Storing Leftovers
After making your Creamy Egg Salad with Lemon and Herbs Recipe, transfer leftovers into an airtight container and refrigerate. It tastes best within 2 to 3 days, as the fresh lemon and herbs stay vibrant while the eggs retain their satisfying texture.
Freezing
It’s best to avoid freezing this egg salad as the mayonnaise can separate and the texture of the eggs may become grainy upon thawing. Instead, enjoy it fresh or store in the fridge for convenience and peak flavor.
Reheating
This salad is designed to be served cold or at room temperature, so reheating isn’t recommended. Simply remove from the fridge about 10-15 minutes before serving to take the chill off and bring out the flavors.
FAQs
Can I use a different herb mix instead of Parisien Bonnes Herbes?
Absolutely! While the Parisien Bonnes Herbes blend adds a lovely traditional flavor, you can substitute with fresh herbs like chives, parsley, tarragon, or even a pinch of dried Italian seasoning to suit your taste.
Is there a way to make this egg salad lighter?
Yes, you can swap half or all of the mayonnaise for Greek yogurt for a tangy, lighter version. This still keeps the creaminess but cuts down on fat while adding extra protein.
How can I make this recipe vegetarian or vegan?
This recipe is naturally vegetarian but not vegan due to the eggs and mayonnaise. For a vegan alternative, consider mashed chickpeas or silken tofu in place of eggs and use a vegan mayo substitute.
What’s the best way to hard-boil eggs for this salad?
Place eggs in a pot of cold water, bring to a boil, then cover and remove from heat for 10-12 minutes. Immediately transfer to ice water to stop cooking, which ensures creamy yolks and easier peeling perfect for the salad.
Can I add other mix-ins to the salad?
Definitely! Chopped pickles, capers, or even a small amount of crispy bacon can add exciting textures and flavors. Just be careful to balance additions so the lemon and herb freshness remains the star.
Final Thoughts
I genuinely hope this Creamy Egg Salad with Lemon and Herbs Recipe finds a cozy spot in your recipe rotation. It’s a bright, comforting dish that’s incredibly easy to whip up and perfect anytime you want something satisfying yet fresh. Trust me, once you taste the harmony of zesty lemon, fresh herbs, and creamy eggs, you’ll be making it again and again to share with friends and family.
