If you’re craving something that’s both indulgently rich and bursting with fresh, bold flavors, then this Creamy Garlic Prawns (Shrimp) Recipe is going to be your new best friend in the kitchen. Imagine plump, juicy prawns swimming in a luscious, garlicky cream sauce with just the right touch of tanginess from parmesan and a hint of freshness from parsley. This dish feels fancy but comes together quickly, making it perfect for both a weeknight treat and a special occasion dinner.
Ingredients You’ll Need
This dish relies on simple yet essential ingredients that each play a crucial role in building layers of flavor and texture. From the sweetness of fresh prawns to the aromatic punch of garlic, every component is carefully chosen to make your Creamy Garlic Prawns (Shrimp) Recipe shine.
- 500g / 1lb peeled prawns/shrimp (large/jumbo best): Larger prawns hold up better in the creamy sauce and offer a satisfying bite.
- 1 garlic clove, finely minced: Adds a subtle garlic aroma right from the start.
- 1 tbsp olive oil: Provides a smooth base for cooking the prawns and garlic without overpowering the flavors.
- 1/2 tsp black pepper: Brings a gentle heat that complements the creaminess perfectly.
- 1/2 tsp salt: Enhances every other ingredient without making the dish salty.
- 15g / 1 tbsp unsalted butter: Adds richness and helps develop a silky sauce texture.
- 2 garlic cloves, finely minced: Used later to intensify the garlic flavor in the sauce.
- 1/4 cup dry white wine (or more chicken stock): Introduces acidity and depth; wine adds a lovely complexity. Chicken stock is a great alternative.
- 1/2 cup chicken or vegetable stock/broth, low sodium: Keeps the sauce flavorful but balanced in saltiness.
- 1 cup heavy/thickened cream: The star ingredient that transforms this into a truly creamy, dreamy dish.
- 1/2 cup parmesan, finely grated: Freshly grated parmesan melts into the sauce, adding umami and a pleasant tang.
- 2 tbsp parsley, finely chopped: Offers a fresh, herbaceous finish that lightens the richness.
How to Make Creamy Garlic Prawns (Shrimp) Recipe
Step 1: Prepare and Sauté the Prawns
Begin by heating the olive oil in a large skillet over medium-high heat. Add the peeled prawns along with the first minced garlic clove, seasoning them with salt and black pepper. Sauté the prawns until pink and opaque, which should take about 2-3 minutes per side depending on their size. This step is crucial because it locks in the prawns’ natural sweetness and ensures they remain tender once the sauce is added. Once cooked, remove the prawns from the pan and set them aside to avoid overcooking later.
Step 2: Build the Flavorful Garlic Cream Sauce
In the same skillet, reduce the heat to medium and add the butter. Once melted, toss in the remaining finely minced garlic cloves and cook for about one minute until fragrant but not browned — this infuses the sauce with that irresistible garlic essence. Next, pour in the dry white wine (or chicken stock if you prefer), allowing it to simmer and reduce slightly for 2-3 minutes, which concentrates its flavor and gives the sauce wonderful depth. Then, stir in the chicken or vegetable stock and let it gently bubble for another couple of minutes to combine everything seamlessly.
Step 3: Finish the Sauce and Combine
Now comes the moment where the sauce truly transforms. Pour in the heavy cream and bring the mixture to a low simmer, stirring occasionally to prevent it from sticking. When the sauce starts to thicken — usually after 3-5 minutes — sprinkle in the finely grated parmesan cheese. Stir until the cheese melts completely, creating a velvety texture that clings to the prawns beautifully. Return the sautéed prawns to the skillet and toss them in the sauce just long enough to warm through and get coated in every creamy, garlicky drop. Finally, sprinkle chopped parsley over the dish for a burst of color and fresh flavor.
How to Serve Creamy Garlic Prawns (Shrimp) Recipe
Garnishes
To elevate your Creamy Garlic Prawns (Shrimp) Recipe even further, garnish with freshly chopped parsley or chives for a pop of green and freshness. A light dusting of extra parmesan never hurts either, especially if you’re a cheese lover. For an added touch of brightness, a squeeze of lemon juice right before serving truly brings out the flavors and balances the richness of the cream sauce.
Side Dishes
These prawns pair wonderfully with simple sides like creamy mashed potatoes or buttery garlic bread to soak up every bit of that luscious sauce. For a lighter approach, steamed jasmine rice or fluffy couscous work beautifully, and a crisp green salad can provide a refreshing contrast to the richness. Whatever you choose, make sure your side dish complements and invites you to savor each creamy, garlicky bite.
Creative Ways to Present
Serve your Creamy Garlic Prawns (Shrimp) Recipe over a bed of zucchini noodles or tossed with your favorite pasta like fettuccine for a pasta Primavera twist. You can also pile the creamy prawns atop toasted baguette slices as an elegant appetizer or arrange them in individual ramekins and bake briefly to create a warm, bubbly seafood gratin. Trying these creative presentations can really impress guests and turn this straightforward recipe into a showstopper!
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (which is always a good problem to have), store your creamy prawns in an airtight container in the refrigerator. They will keep well for up to two days. It’s best to keep the prawns separate from any side dishes to maintain the ideal texture of both.
Freezing
This creamy dish does not freeze particularly well due to the dairy content—the sauce can separate and become grainy when thawed. It’s best to freeze the prawns separately if needed or simply enjoy this dish fresh for maximum flavor and texture.
Reheating
When reheating your Creamy Garlic Prawns (Shrimp) Recipe, do so gently on the stovetop over low heat. Add a splash of cream or stock to loosen the sauce if it has thickened too much. Avoid microwaving if possible, as it can overcook the prawns and affect the cream’s consistency. Stir often to keep everything evenly warmed and delicious.
FAQs
Can I use frozen prawns for this recipe?
Absolutely! Just make sure to thaw them completely and pat them dry before cooking. This ensures they sear nicely and the sauce doesn’t become watery.
What can I substitute for heavy cream?
If you prefer a lighter version, you can use half-and-half or coconut cream for a dairy-free alternative. Keep in mind the flavor and texture will be slightly different but still delicious.
Is it necessary to use white wine?
Not at all. White wine adds acidity and depth, but chicken or vegetable stock works perfectly well to keep the sauce flavorful without alcohol.
How do I prevent the sauce from splitting?
Cook the sauce over moderate heat and avoid boiling once the cream and cheese are added. Stirring gently and cooking slowly will keep the sauce smooth and creamy.
Can I make this recipe spicy?
Definitely! Add a pinch of red pepper flakes when sauteing the garlic or a dash of cayenne pepper in the sauce for a pleasant kick that complements the creamy garlic flavors beautifully.
Final Thoughts
There’s something so comforting and elegant about this Creamy Garlic Prawns (Shrimp) Recipe that makes it a keeper for any cooking repertoire. Whether you’re whipping it up for a quick weeknight dinner or dressing it up for guests, it promises satisfaction in every creamy, garlicky bite. I hope you try it soon and make it your own little indulgence because great food is meant to be shared and enjoyed!
