If you are on the hunt for an irresistible snack that bursts with bold flavors and irresistible textures, the B85 Beef Sausage Rolls with Jalapeño and Cheese Recipe is an absolute must-try. These sausage rolls combine juicy, seasoned beef with a fiery kick from jalapeños and ooey-gooey melted cheese, all wrapped in crisp, golden puff pastry. Perfect for parties, cozy dinners, or whenever you want a little taste of homemade comfort food, this recipe brings a fantastic combination of spice, savoriness, and buttery crunch that will quickly become a favorite in your kitchen.
Ingredients You’ll Need
Gathering the right ingredients is the first step toward that perfect bite. Each ingredient in this recipe plays a vital role, from the rich beef mince that forms a juicy center to the sharp cheddar and parmesan cheeses that add layers of creamy flavor and a wonderful melt. The jalapeños bring the right amount of heat, while the puff pastry creates that irresistible flaky crust.
- Small onion: Adds subtle sweetness and moisture to the beef mixture, balancing the spice.
- 1/2 cup panko breadcrumbs: Helps bind the filling and adds a light texture to keep it juicy without being dense.
- 500g/1 lb beef mince (fattier is better): Provides richness and the main savory flavor of the sausage rolls.
- 1 egg: Acts as a binder in the filling and also as an egg wash to give a golden finish to the pastry.
- 2 garlic cloves, minced: Infuses the meat with aromatic depth and enhances the overall flavor.
- Beef stock cube or cooking salt: Adds an extra savory punch and umami character.
- 1/2 tsp cooking salt/kosher salt: Essential for seasoning and bringing out all the flavors.
- 1/4 tsp black pepper: Adds gentle warmth without overpowering the dish.
- 1/3 cup pickled jalapeño, roughly chopped: Provides vibrant heat and a zesty tang that perfectly complements the beef.
- 1 1/2 cups shredded cheddar cheese: Melts beautifully to create pockets of gooey goodness in every bite.
- 1/2 cup shredded parmesan cheese: Offers a nutty, salty contrast to the cheddar and beef.
- 2 sheets frozen puff pastry (butter is best): Wraps everything in crisp, buttery layers that flake delightfully.
- 1 egg, separated: The yolk is for the filling and the white for the shiny egg wash.
- 1 tsp white sesame seeds: Adds crunch and a toasty note on top of the pastry.
- 1/2 tsp black sesame seeds: Gives a beautiful visual contrast and extra nutty flavor.
- Aussie tomato sauce or ketchup: Classic dipping choice to balance the spice with sweetness.
How to Make B85 Beef Sausage Rolls with Jalapeño and Cheese Recipe
Step 1: Prep and Mix the Filling
Start by finely chopping the small onion or pulsing it in a food processor until it’s almost like a paste—this helps distribute its flavor evenly. In a large bowl, combine the beef mince, panko breadcrumbs, minced garlic, crumbled beef stock cube (or salt), black pepper, and the finely chopped pickled jalapeños. Add in the shredded cheddar and parmesan cheeses along with the egg yolk, then use your hands or a spoon to mix everything gently but thoroughly, ensuring all the flavors meld together without overworking the meat.
Step 2: Roll Out and Fill the Puff Pastry
Thaw your puff pastry sheets and roll each out slightly on a lightly floured surface to smooth creases and get them ready to wrap. Divide the filling into portions that fit neatly down the length of each sheet, forming long, even sausage shapes. Place the filling in a line, then carefully fold the pastry over to enclose it completely, pressing the edges firmly to seal. You can use a fork to crimp the edges for a decorative touch and to ensure nothing escapes during baking.
Step 3: Add the Egg Wash and Seeds
Beat the reserved egg white with a splash of water to make a glossy egg wash. Brush this carefully all over the pastry rolls to help them turn beautifully golden in the oven and hold the sesame seeds in place. Sprinkle the white and black sesame seeds generously over the top—this little extra step adds crunch and an inviting nutty aroma once baked.
Step 4: Bake to Golden Perfection
Preheat your oven to 200°C (400°F) and arrange the sausage rolls on a parchment-lined tray, leaving some space between them for even cooking. Bake for about 25 to 30 minutes, turning the tray halfway through if your oven unevenly heats. The pork sausage rolls are done when the pastry is puffed, blistered in spots, and a deep golden brown. Remove from the oven and let them sit for a few minutes before slicing or serving.
How to Serve B85 Beef Sausage Rolls with Jalapeño and Cheese Recipe
Garnishes
A sprinkle of freshly chopped parsley or chives brightens the rich flavor and adds a fresh, herbaceous contrast. A light drizzle of sour cream or a tangy dipping sauce takes these sausage rolls to the next level by cooling down the heat from the jalapeños while enriching each bite.
Side Dishes
Consider pairing with a simple green salad tossed in a zesty vinaigrette to balance the richness, or roasted root vegetables for a hearty meal. Coleslaw with a touch of lime or pineapple salsa can add delightful texture and the perfect sweet-tart counterpoint to the spicy cheesy rolls.
Creative Ways to Present
For party platters, slice the sausage rolls into smaller, bite-sized pieces and arrange them on a wooden board with small bowls of various dips—like smoky BBQ sauce, creamy ranch, or spicy mustard—to offer guests a fun tasting experience. You could even serve them wrapped in lettuce leaves with a smear of avocado for a low-carb twist that’ll impress your friends!
Make Ahead and Storage
Storing Leftovers
Cool leftover sausage rolls completely before storing in an airtight container in the refrigerator. They keep well for up to 3 days, maintaining most of their delicious flavor and texture, making them perfect for quick snacks or meals later in the week.
Freezing
You can freeze the sausage rolls cooked or uncooked. If freezing uncooked, wrap them tightly in cling film and place in a freezer-safe bag to prevent freezer burn. When ready to bake, thaw overnight in the fridge before cooking. Cooked rolls can be frozen in airtight containers and reheated when needed, so you always have a tasty treat waiting.
Reheating
Reheat sausage rolls in a preheated oven at 180°C (350°F) for about 10-15 minutes to crisp up the pastry again. Avoid microwaving if possible as it tends to make the pastry soggy. A little oven time brings back that flaky magic, ensuring each bite feels freshly baked.
FAQs
Can I use other types of cheese besides cheddar and parmesan?
Absolutely! While cheddar and parmesan work beautifully for their melt and flavor, you can experiment with mozzarella for extra stretchiness, or a sharp gouda for a smoky twist. Just make sure to use cheeses that melt well to keep that gooey center.
How spicy are these sausage rolls with the jalapeños?
The pickled jalapeños add a medium level of heat with a tangy edge, providing warmth without overwhelming the other flavors. If you prefer milder rolls, reduce the amount or remove the seeds; for extra heat, add fresh chopped jalapeños or even a pinch of chili flakes.
Can I make these sausage rolls vegetarian or with other meats?
Yes! Substitute the beef mince with lamb, pork, chicken, or turkey for different flavor profiles. For a vegetarian version, consider using finely chopped mushrooms, lentils, or a plant-based mince substitute, combined with the same cheese and jalapeño mix to keep that cheesy kick.
Is it necessary to use frozen puff pastry?
Frozen puff pastry is convenient and yields the best flaky texture, but if you have fresh puff pastry on hand, feel free to use it. Just be gentle when handling because fresh pastry is usually softer and more delicate.
Can I prepare the filling ahead of time?
Definitely! The filling can be made a day ahead and stored in the refrigerator, letting the flavors develop even more. Just be sure to bring it back to room temperature before assembling the rolls for easier handling.
Final Thoughts
I can’t encourage you enough to give the B85 Beef Sausage Rolls with Jalapeño and Cheese Recipe a whirl in your kitchen. This recipe packs such a punch with its perfect blend of spicy, cheesy, and meaty flavors, all wrapped in buttery, flaky pastry. Whether you’re serving up a casual snack or impressing guests at your next gathering, these sausage rolls are sure to become a beloved favorite thanks to their irresistible taste and satisfying texture. Happy baking and enjoy every delectable bite!
