If you’ve ever wished for a dessert that perfectly balances creamy richness with a burst of fruity brightness, you’re going to adore this Cherry Cheesecake Cupcakes Recipe. Imagine the classic cream cheese filling nestled atop a buttery graham cracker crust, all topped with luscious cherry pie filling that adds that irresistible pop of cherry goodness. These cupcakes take cheesecake to a delightful, bite-sized level that’s perfect for sharing with friends or treating yourself to a charming little indulgence anytime.
Ingredients You’ll Need
Getting these Cherry Cheesecake Cupcakes Recipe just right is all about simple, quality ingredients that come together to create stunning flavor and texture. Each component plays its part: from the crunchy crust to the smooth filling and that sweet-tart cherry topping, every bite is a harmonious experience.
- Graham cracker crumbs (¾ cup): This forms the deliciously crunchy crust that adds great texture.
- Sugar (1 ½ tablespoons and ½ cup): The first small amount sweetens the crust while the larger amount balances the tangy cheesecake filling.
- Unsalted butter, melted (¼ cup): Binds the graham cracker crumbs perfectly and adds richness.
- Cream cheese, softened (16 ounces): The star of the show—provides the creamy, tangy base for the cheesecake filling.
- Sour cream (½ cup): Adds smoothness and subtle tanginess to the filling for that classic cheesecake flavor.
- Pure vanilla extract (¾ teaspoon): Enhances the flavors with a fragrant warmth.
- Kosher salt (â…› teaspoon): Just a pinch to balance the sweetness and elevate all the flavors.
- Large eggs (2): Essential for creating that silky, firm yet tender cheesecake texture.
- Cherry pie filling (21 ounces): The vibrant, sweet topping that makes these cupcakes truly special.
How to Make Cherry Cheesecake Cupcakes Recipe
Step 1: Prepare the Crust
Preheat your oven to 325°F (163°C). In a bowl, combine the graham cracker crumbs with 1 ½ tablespoons of sugar and the melted unsalted butter. Stir until the mixture looks like wet sand—this will help the crust hold together beautifully. Press about a tablespoon of the crust mixture firmly into the bottom of each cupcake liner, forming an even layer. This crust will crisp up in the oven and create a sturdy base for the creamy filling.
Step 2: Make the Cheesecake Filling
Using an electric mixer, beat the softened cream cheese on medium speed until smooth and fluffy. Add in the ½ cup of sugar, sour cream, vanilla extract, and kosher salt, mixing until everything is combined and creamy. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next, which helps achieve that perfect silken texture without lumps or cracks later on.
Step 3: Assemble and Bake
Spoon the cheesecake filling over the graham cracker crust in each cupcake liner, filling each about three-quarters full. Now bake the cupcakes for 18 to 20 minutes or until the edges are set but the centers still jiggle slightly when you shake the pan gently. This slightly underbaked center promises a melt-in-your-mouth texture. Let the cupcakes cool at room temperature before chilling them in the fridge to set fully.
Step 4: Add the Cherry Topping
Once cooled, generously spoon cherry pie filling over each cupcake. The bright, glossy cherries add not only eye appeal but also a wonderful burst of flavor and a little sweetness that contrasts perfectly with the tangy cheesecake.
How to Serve Cherry Cheesecake Cupcakes Recipe
Garnishes
To elevate your Cherry Cheesecake Cupcakes Recipe further, consider adding a few fresh cherries or a sprinkle of finely chopped toasted almonds on top. A light dusting of powdered sugar or a small dollop of whipped cream also works wonders to create an elegant finish perfect for celebrations or simply impressing guests.
Side Dishes
These cupcakes pair beautifully with a hot cup of coffee or a refreshing herbal tea. For a fun twist, serve alongside a scoop of vanilla bean ice cream or a simple citrus sorbet to balance the richness of the cheesecake, enhancing both flavors with every bite.
Creative Ways to Present
If you’re hosting a party or want to wow your loved ones, present these cupcakes on a tiered dessert stand to showcase their inviting layers and vibrant cherry topping. Wrapping each cupcake liner with a festive ribbon or placing them in decorative mini boxes can turn these treats into irresistible edible gifts.
Make Ahead and Storage
Storing Leftovers
These Cherry Cheesecake Cupcakes Recipe keep wonderfully in the fridge for up to 4 days. Store them in an airtight container to prevent them from absorbing any odors and to maintain that creamy, fresh texture you love.
Freezing
You can freeze the cupcakes without the cherry topping for up to 2 months. Wrap each cupcake individually in plastic wrap and place them in a freezer-safe container or bag. When ready to enjoy, thaw them in the fridge overnight before adding fresh cherry topping.
Reheating
Since these cupcakes are best served chilled, there’s no need to reheat. However, if you prefer them slightly less cold, simply bring them to room temperature for about 30 minutes before serving, allowing the flavors and textures to shine perfectly.
FAQs
Can I use fresh cherries instead of canned cherry pie filling?
Absolutely! Fresh cherries can add a delightful burst of natural sweetness and texture. Just cook them down slightly with a bit of sugar to create a compote for that perfect cheesecake topping consistency.
What can I substitute for sour cream in this recipe?
If you don’t have sour cream on hand, Greek yogurt is a fantastic substitute that will maintain the tang and creaminess needed in the filling without changing the texture too much.
How do I prevent cracks from forming on the cheesecake filling?
Beating the eggs in one at a time and avoiding overmixing helps keep the batter smooth. Also, baking at a moderate temperature and not overbaking ensures the cheesecake sets without cracking.
Can I make these cupcakes gluten-free?
Yes! Simply swap the graham cracker crumbs for gluten-free graham crumbs or crushed gluten-free cookies to keep the crust delicious and safe for gluten-sensitive guests.
Is it better to use full-fat cream cheese for the best results?
For rich and creamy cheesecake cupcakes like in this recipe, full-fat cream cheese is definitely recommended. It provides the best texture and flavor balance.
Final Thoughts
There’s truly something magical about these Cherry Cheesecake Cupcakes Recipe—they’re simple to make but impressive enough to steal the show at any gathering or sweet moment you want to cherish. I hope you try this recipe soon and fall in love with this perfect blend of creamy cheesecake and that gorgeous cherry topping just like I have. Happy baking and even happier eating!
