If you’ve ever wanted to combine the cozy comfort of classic bread pudding with a spirited Irish flair, you’re in for a real treat with this Irish Bread Pudding with Whiskey Sauce Recipe. It’s an irresistibly warm dessert that marries tender cubes of day-old French bread with rich spices and plump raisins, all soaked in a creamy, cinnamon- and nutmeg-infused custard. Then, to elevate every bite, it’s drizzled generously with a luscious whiskey sauce that brings a delightful depth of flavor and just the right hint of boozy warmth. This dreamy dessert is perfect whether you’re settling in for a quiet night or impressing guests with something truly special.
Ingredients You’ll Need
Gathering these simple staples might just inspire you to try this recipe sooner than later. Each ingredient plays a vital role in building the dish’s comforting texture or enhancing its signature flavor—the spices awaken your senses, the bread gives it structure, and the whiskey adds that unmistakable Irish charm.
- 2 cups milk: Provides the creamy custard base that keeps the pudding soft and lush.
- 1/4 cup unsalted butter: Adds richness, both within the pudding and later in the sauce.
- 1/2 cup sugar: Sweetens the custard gently without overpowering.
- 2 eggs: Bind the mixture together to create that perfect pudding texture.
- 1 teaspoon cinnamon: Wakes up your palate with warm, aromatic spice notes.
- 1 teaspoon nutmeg: Deepens the spice blend for an authentic, cozy flavor.
- 1/2 cup Irish whiskey: Essential for that spirited kick in both pudding and sauce.
- 6 cups day old French bread (cubed): The foundation of the pudding, soaking up all the delicious custard.
- 1/2 cup raisins (plus some for topping): Provide bursts of sweet, chewy texture that complement the creamy pudding.
- 1 can whipped cream spray: For an airy, indulgent finish when serving.
- 1/2 cup brown sugar: Used in the whiskey sauce to give it a deep, caramelized sweetness.
- 1/4 cup unsalted butter: Melts into the sauce creating a smooth, velvety texture.
- 1 tablespoon Irish whiskey: Infuses the sauce with rich, boozy character.
- 2 tablespoons heavy whipping cream: Makes the whiskey sauce creamy and irresistible.
How to Make Irish Bread Pudding with Whiskey Sauce Recipe
Step 1: Prepare the Custard
Start by heating the milk and unsalted butter gently in a saucepan until the butter melts completely. While this warms, whisk together the sugar, eggs, cinnamon, nutmeg, and 1/2 cup of Irish whiskey in a large bowl. Slowly add the warm milk mixture to the eggs, whisking continuously so the eggs don’t scramble. This custard will infuse the bread with its signature creamy, spiced flavor.
Step 2: Combine Bread and Raisins
Place the cubed day-old French bread in a large mixing bowl and sprinkle in the raisins. Pour the custard mixture over the bread and allow it to soak for about 20 minutes. This soaking step is critical—giving the bread time to absorb all those tasty custard flavors ensures every bite is rich and irresistible.
Step 3: Preheat and Prepare to Bake
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a baking dish with a little butter to prevent sticking and ensure golden edges on your pudding. Once the bread and custard mixture has soaked thoroughly, transfer everything into the baking dish and spread evenly.
Step 4: Bake the Bread Pudding
Bake uncovered for 40 minutes, or until the top is beautifully golden and the pudding is set but still moist inside. Keep an eye on it in the last few minutes so it doesn’t dry out—softness is the goal! The aroma filling your kitchen at this point is pure comfort.
Step 5: Whip Up the Whiskey Sauce
While the pudding bakes, mix the brown sugar and 1/4 cup unsalted butter together in a small saucepan over medium heat. Stir until the butter melts and the sugar dissolves completely. Remove from heat and stir in 1 tablespoon Irish whiskey and the heavy whipping cream, combining until smooth and glossy. This warm sauce is the luscious finish your pudding deserves.
Step 6: Serve and Top
Once your Irish Bread Pudding with Whiskey Sauce Recipe is out of the oven, drizzle it generously with the warm whiskey sauce and add a few extra raisins on top for a festive touch. A swirl of whipped cream on the side adds that delightful final texture contrast to this heartwarming dessert.
How to Serve Irish Bread Pudding with Whiskey Sauce Recipe
Garnishes
Enhance presentation and flavor by topping your pudding with freshly whipped cream and a sprinkle of cinnamon or nutmeg. Toasted nuts, like pecans or walnuts, add a lovely crunch if you want a bit of texture contrast. Fresh mint leaves can bring a pop of color and an unexpected freshness that brightens the dish.
Side Dishes
This rich pudding pairs wonderfully with something light and simple, like a crisp green salad or roasted seasonal fruits. If serving after dinner, a small scoop of vanilla ice cream or a dollop of crème fraîche balances the warm sweetness perfectly and makes the experience even more indulgent.
Creative Ways to Present
For a festive touch, serve the pudding individual ramekins or mini cast-iron skillets straight from the oven, topped with the whiskey sauce and whipped cream. You could also layer the pudding and sauce in clear glasses to showcase the textures and colors in an elegant trifle-style presentation—perfect for dinner parties or holiday celebrations.
Make Ahead and Storage
Storing Leftovers
Leftover Irish Bread Pudding with Whiskey Sauce Recipe is a dream to have on hand. Store it tightly covered in the refrigerator for up to 3 days. The flavors will deepen overnight, making it even better the next day when reheated gently.
Freezing
You can freeze the baked pudding before adding the whiskey sauce. Wrap it securely in plastic wrap and then foil to prevent freezer burn. It keeps well for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating and adding the fresh whiskey sauce.
Reheating
Reheat leftovers covered with foil in a 325-degree Fahrenheit oven until warmed through, usually about 15 to 20 minutes. Alternatively, microwave single portions on medium power in short bursts, stirring between, to preserve the pudding’s moist texture without drying it out. Always add freshly warmed whiskey sauce before serving to keep it tasting vibrant.
FAQs
Can I use a different type of bread for this recipe?
Absolutely! While day-old French bread is ideal for its texture and absorbency, you can substitute brioche, challah, or even a sturdy Italian bread. Just make sure it’s slightly stale so it soaks up the custard well without becoming mushy.
Is the whiskey sauce very strong in alcohol taste?
Not at all. The alcohol in the whiskey mostly cooks off during preparation, leaving behind a smooth, rich flavor that complements the sweetness and spices. If you prefer, reduce the whiskey slightly or substitute with a non-alcoholic vanilla extract for a milder taste.
Can I make the pudding vegan or dairy-free?
Yes! Use plant-based milk such as almond or oat milk, dairy-free butter alternatives, and an egg substitute like flax eggs. The texture will be a bit different but still delicious with adjusted cooking times and liquid ratios.
What’s the best way to serve this dessert for a crowd?
Bake the pudding in a large casserole dish and prepare the whiskey sauce in a warm serving vessel so guests can help themselves. Have whipped cream or ice cream available on the side to accommodate different tastes. Guests will appreciate the warm, comforting aroma and flavor.
Can I prepare the whiskey sauce ahead of time?
Yes you can! Make the sauce up to a day in advance and keep it refrigerated. Gently warm it on the stovetop or microwave before serving to restore its glossy texture and flavor.
Final Thoughts
This Irish Bread Pudding with Whiskey Sauce Recipe is more than just a dessert—it’s an invitation to slow down, savor a moment, and share something special. Every bite brings together comfort, warmth, and a touch of Irish magic that can brighten any occasion. I can’t recommend it enough for your next family gathering or cozy night in. You’re going to love how it makes your kitchen smell and your heart feel.
