If you’re on the hunt for a show-stopping dessert that combines rich chocolatey goodness with the nostalgic crunch of Oreo cookies, look no further than this Oreo Stuffed Cookies Recipe. These beauties are a delightful surprise with a soft, fudgy cookie exterior wrapped around a classic Oreo center, creating an irresistible treat that’s both fun and comforting. Whether you’re baking for a crowd or treating yourself, these cookies deliver the perfect balance of texture and flavor in every bite.
Ingredients You’ll Need
Gathering simple yet essential ingredients is the first step to creating delicious Oreo Stuffed Cookies. Each component plays a crucial role in developing the cookie’s tender texture, deep chocolate flavor, and delightful sweetness that make this recipe so special.
- 18.3 ounce brownie mix: Provides the rich, dense chocolate base that forms the cookie dough’s body with ease and reliability.
- 1/4 cup all-purpose flour: Adds just the right amount of structure to tenderize the brownie mix into a cookie dough consistency.
- 2 large eggs: Bind everything together while adding richness and moisture.
- 1/4 cup unsalted butter, melted: Infuses a buttery flavor and helps create a soft, chewy texture.
- 1 teaspoon vanilla extract: Enhances the overall flavor profile with a sweet, aromatic touch.
- 16 Oreo cookies: The star of the show, these are the irresistible centers you’ll be stuffing inside each cookie.
- 2 cups powdered sugar: For a smooth, sweet glaze that knocks the final presentation out of the park.
- 1/2 cup cocoa powder: Adds deep chocolate flavor and a slight bitterness to balance the sweetness of the glaze.
- 4 Tablespoons water: Helps bring the glaze together with a luscious, pourable consistency.
- 1 teaspoon vanilla extract: Adds warmth and sweetness to the glaze.
- 1/4 cup crushed Oreo cookies: Perfect for sprinkling on top, giving texture and enhancing the cookie’s Oreo charm.
How to Make Oreo Stuffed Cookies Recipe
Step 1: Prepare Your Cookie Dough
Start by combining the brownie mix and all-purpose flour in a large mixing bowl. Stir in the eggs, melted butter, and vanilla extract until you achieve a smooth, thick dough. This dough is your deliciously fudgy base that will envelope the Oreos with a tender, slightly chewy texture. Don’t worry if it feels a bit sticky—that’s exactly where you want it!
Step 2: Wrap the Oreos
Take a small scoop of the dough and flatten it in your palm. Place a whole Oreo cookie in the center, then gently wrap the dough around it, ensuring the Oreo is completely sealed inside. Repeat this process until you use all 16 Oreos. This step is so much fun because you’re essentially creating a little surprise inside every cookie.
Step 3: Bake to Perfection
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Place your stuffed cookies on the sheet, spacing them a couple of inches apart because they will puff up slightly. Bake for about 8 minutes or until the cookies look set but still soft in the middle. They might look a little underdone, but that fudgy texture is exactly what you want.
Step 4: Make the Glaze
While the cookies cool, whisk together the powdered sugar, cocoa powder, water, and vanilla extract in a bowl until smooth. The glaze should be thick yet pourable enough to drizzle beautifully over the cookies.
Step 5: Decorate and Serve
Once the cookies are completely cooled, drizzle the chocolate glaze generously over each cookie. Sprinkle the crushed Oreo crumbs on top for that perfect finishing touch. This adds a little crunch and a burst of Oreo flavor that ties the whole experience together.
How to Serve Oreo Stuffed Cookies Recipe
Garnishes
Sprinkle extra crushed Oreos or mini chocolate chips over the cookies after glazing for an added texture and visual appeal. A dusting of powdered sugar can also add a snowy, elegant look that makes the cookies feel extra special.
Side Dishes
These cookies pair wonderfully with a cold glass of milk, a scoop of vanilla ice cream, or even a warm cup of coffee. The contrast of hot and cold or creamy and crunchy makes every bite more delightful.
Creative Ways to Present
Arrange your Oreo Stuffed Cookies on a decorative platter lined with parchment or doilies, or serve them in cute cupcake liners for parties. You could even package a few in a small gift box tied with a ribbon—perfect for sharing this scrumptious treat with loved ones.
Make Ahead and Storage
Storing Leftovers
Store leftover Oreo Stuffed Cookies in an airtight container at room temperature for up to three days to maintain soft, chewy edges. Making sure the container is sealed tightly will keep moisture in, preventing the cookies from drying out.
Freezing
If you want to prep these cookies ahead of time, you can freeze the unbaked stuffed cookies on a tray for a few hours, then transfer them to a freezer-safe bag. Bake straight from frozen by adding a couple of extra minutes to the baking time. This way, you always have fresh-baked goodness ready when the craving hits.
Reheating
To enjoy leftover cookies warm, simply microwave them for 10-15 seconds or pop them in a preheated oven at 300°F for 5 minutes. This will soften the cookie and refresh the gooey chocolate experience as if they were just baked.
FAQs
Can I use a homemade brownie mix instead of store-bought?
Absolutely! A homemade brownie mix can work beautifully here, just make sure your batter isn’t too runny so it can wrap the Oreos effectively.
What if I want to use double stuffed Oreos or another flavor?
Go for it! Double stuffed Oreos add extra cream center that makes the cookies even more indulgent, and flavors like mint or golden Oreos create fun variations on the classic.
Do I have to make the glaze, or can I skip it?
The glaze adds a lovely finishing touch of sweetness and moisture, but the cookies are delicious on their own if you prefer to skip it or want a less sweet option.
Can I make the cookies dairy-free?
Yes, by swapping the butter for a dairy-free margarine or coconut oil and checking your brownie mix ingredients, you can make this recipe work for dairy-free diets.
How long will these cookies stay fresh?
These cookies are best enjoyed within three days for optimum freshness, but they can be frozen for up to three months and reheated whenever you want a sweet treat.
Final Thoughts
This Oreo Stuffed Cookies Recipe is a personal favorite that never fails to bring smiles and sweet satisfaction. With its perfect blend of fudgy brownie dough and quintessential Oreo crunch, it’s a dessert you’ll want to keep coming back to. So grab your ingredients, get baking, and enjoy the magic of this delightful cookie treat!
Print
Oreo Stuffed Cookies Recipe
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Total Time: 28 minutes
- Yield: 15 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these decadent Oreo Stuffed Cookies that combine the fudgy richness of brownie batter with the beloved crunch of Oreo cookies. Encased within a soft, chewy cookie dough, whole Oreos create a delicious surprise center, while the chocolatey glaze topped with crushed Oreos adds an irresistible finishing touch. Perfect for cookie lovers seeking a fun twist on classic treats.
Ingredients
Cookie Dough
- 1 18.3 ounce brownie mix
- 1/4 cup all-purpose flour
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Oreo Filling
- 16 Oreo cookies
Chocolate Glaze
- 2 cups powdered sugar
- 1/2 cup cocoa powder
- 4 tablespoons water
- 1 teaspoon vanilla extract
- 1/4 cup crushed Oreo cookies
Instructions
- Prepare the cookie dough: In a large mixing bowl, combine the brownie mix, all-purpose flour, eggs, melted unsalted butter, and vanilla extract. Stir until the batter is smooth and well incorporated, forming a thick cookie dough.
- Form cookies with Oreos inside: Using your hands, take a small portion of the dough and flatten it into a disc. Place one whole Oreo cookie in the center and gently wrap the dough around it, sealing the edges completely. Repeat this process until all Oreos are encased in dough.
- Bake the cookies: Preheat your oven to 350°F (175°C). Place the cookie dough balls on a parchment-lined baking sheet, spaced about 2 inches apart. Bake for 8 minutes or until the edges are set but the centers remain soft. Remove from the oven and allow to cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Prepare the chocolate glaze: In a medium bowl, whisk together the powdered sugar, cocoa powder, water, and vanilla extract until smooth and pourable. Adjust the consistency by adding more powdered sugar or water as needed.
- Glaze and garnish: Drizzle the chocolate glaze generously over the cooled cookies and sprinkle with crushed Oreo cookies for extra texture and flavor. Let the glaze set before serving to enjoy the perfect combination of chewy cookie, hidden Oreo center, and rich chocolate topping.
Notes
- Ensure the cookie dough completely seals the Oreo to prevent the cookie from breaking during baking.
- For easier handling, chill the dough slightly before wrapping the Oreos.
- You can substitute regular Oreos with double-stuffed Oreos for an even richer center.
- Store leftover cookies in an airtight container at room temperature for up to 3 days.
- The glaze can be adjusted in thickness by varying the amount of water used, and can be replaced with melted chocolate if preferred.
