If you’re looking to add a burst of color and joy to your breakfast table, this Rainbow Funfetti Pancakes Recipe is your new best friend. Imagine fluffy, tender pancakes dotted with colorful sprinkles that melt into sweet surprises with every bite. It’s a celebration on a plate that’s just as fun to make as it is to eat. Whether it’s a weekend treat or a special occasion breakfast, these pancakes bring sunshine and smiles to any morning.
Ingredients You’ll Need
These ingredients are simple staples in most kitchens, but each one plays a special role in creating the perfect texture, flavor, and that delightful pop of color in the Rainbow Funfetti Pancakes Recipe.
- 1.5 cups all purpose flour: The base of your pancake batter for fluffiness and structure.
- 1/4 cup granulated sugar: Adds just the right touch of sweetness.
- 1/4 teaspoon salt: Balances the sweetness and enhances flavor.
- 3 teaspoons baking powder: The leavening agent that makes your pancakes rise beautifully.
- 3 tablespoons butter (melted): Adds richness and keeps pancakes tender.
- 1 1/4 cup whole milk: Ensures a smooth batter and moist pancakes.
- 1 egg: Binds ingredients together and adds protein for structure.
- 2 teaspoons vanilla extract: Boosts flavor with a warm, comforting hint.
- 1/4 cup rainbow sprinkles: The fun factor! These colorful bits melt slightly, creating magical spots of sweetness.
How to Make Rainbow Funfetti Pancakes Recipe
Step 1: Preheat Your Griddle
Start by heating your griddle to 275 degrees. A properly heated surface is key to pancakes that cook evenly and develop a perfectly golden exterior without burning.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder. This combination ensures your pancakes will have that classic light, fluffy texture.
Step 3: Add the Wet Ingredients
Mix the melted butter, milk, egg, and vanilla extract into the dry ingredients. Use a hand or stand mixer for a smooth batter without overmixing, which can make pancakes tough.
Step 4: Fold in the Rainbow Sprinkles
Gently stir in the sprinkles, distributing those colorful bursts throughout the batter. The sprinkles add cheerful pops of color and a subtle sugary crunch that kids and adults love alike.
Step 5: Cook Your Pancakes
Use a tablespoon to scoop about 3 tablespoons of batter per pancake onto the griddle. As the batter cooks, watch for air bubbles forming on top—this is your signal to flip. Cook the other side until golden brown and just set.
Step 6: Serve Hot and Enjoy
Stack your freshly cooked pancakes on a plate and get ready to dig in! The Rainbow Funfetti Pancakes Recipe makes breakfast feel like a party every time.
How to Serve Rainbow Funfetti Pancakes Recipe
Garnishes
Top these colorful pancakes with a dollop of whipped cream and an extra sprinkle of rainbow confetti for a playful touch. Fresh berries or a drizzle of maple syrup also complement the sweetness perfectly.
Side Dishes
Serve alongside crispy bacon or sausage for a savory contrast, or add a side of fresh fruit salad to keep things light and refreshing. These pancakes also pair beautifully with a creamy vanilla yogurt.
Creative Ways to Present
Try stacking the pancakes in a tall tower then drizzle with colorful icing or glaze for birthdays or special occasions. For a fun twist, layer pancakes with layers of cream cheese frosting and sprinkles to create a pancake “cake” that everyone will love.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Rainbow Funfetti Pancakes Recipe pancakes, pop them in an airtight container in the fridge. They’ll stay fresh for up to 2 days and remain moist enough for reheating.
Freezing
For longer storage, freeze pancakes in a single layer on a baking sheet. Once frozen solid, stack and store them in a freezer-safe bag so you can enjoy your funfetti pancakes on demand, for up to 1 month.
Reheating
Reheat refrigerated or frozen pancakes in the toaster or microwave. The toaster brings back a bit of crispness on the edges, while the microwave is great for quick warmth. Just be sure not to overheat to keep them fluffy.
FAQs
Can I use egg replacer in this Rainbow Funfetti Pancakes Recipe?
Yes! If you prefer an egg-free version, you can substitute one egg with a commercial egg replacer or use mashed banana or applesauce for binding, though the texture will be slightly different.
Are the sprinkles cooked when mixed into the batter?
They are lightly cooked once the pancakes are on the griddle, softening just enough to blend with the batter but still maintaining those bright, colorful spots that make the pancakes so fun.
Can I use milk alternatives?
Absolutely! Almond milk, oat milk, or soy milk can be used in place of whole milk, but keep in mind that the flavor and richness might vary slightly depending on the substitute.
What’s the best way to keep pancakes warm if cooking in batches?
Place finished pancakes on a baking sheet in a warm oven (about 200 degrees) while you cook the rest. This keeps them warm and fluffy without drying out.
Can I make the batter ahead of time?
For best results, mix and cook the pancakes fresh. However, you can prepare the batter and store it in the refrigerator for up to 24 hours; just give it a gentle stir before cooking.
Final Thoughts
This Rainbow Funfetti Pancakes Recipe is one of those special dishes that brightens mornings and brings smiles to faces of all ages. It’s easy, joyful, and simply irresistible. If you want to turn a regular breakfast into a colorful celebration, these pancakes are exactly what you’ve been waiting for. Give them a try and watch how they instantly lift the mood around your table!
Print
Rainbow Funfetti Pancakes Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 pancakes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
Delight in these colorful Rainbow Funfetti Pancakes, perfect for a festive breakfast or brunch. Fluffy and tender, these pancakes are bursting with sweet rainbow sprinkles and a hint of vanilla, making them a fun treat for kids and adults alike.
Ingredients
Dry Ingredients
- 1.5 cups all purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 3 teaspoons baking powder
Wet Ingredients
- 3 Tablespoons butter (melted)
- 1 1/4 cup whole milk
- 1 egg
- 2 teaspoon vanilla extract
Add-ins
- 1/4 cup rainbow sprinkles
Instructions
- Preheat the Griddle: Set your griddle to 275 degrees Fahrenheit and allow it to preheat thoroughly for even cooking of the pancakes.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all purpose flour, granulated sugar, salt, and baking powder until well combined.
- Add Wet Ingredients: Pour in the melted butter, egg, whole milk, and vanilla extract. Use a hand or stand mixer to blend the ingredients together until the batter is smooth and free of lumps.
- Incorporate Sprinkles: Gently fold the rainbow sprinkles into the batter, ensuring they are evenly distributed without overmixing to avoid color bleeding.
- Cook Pancakes: Using a tablespoon or a ladle, scoop about 3 tablespoons of batter per pancake onto the preheated griddle. Cook until air bubbles appear on the surface, then flip carefully and cook the other side until golden brown and cooked through.
- Serve: Transfer the cooked pancakes to a large plate and serve warm with your favorite toppings such as syrup, butter, or extra sprinkles.
Notes
- Do not overmix the batter once the wet and dry ingredients have been combined; this helps keep the pancakes fluffy.
- Use a non-stick griddle or lightly grease the surface to prevent pancakes from sticking.
- For a dairy-free variant, substitute whole milk with almond or oat milk and use a plant-based butter alternative.
- Adding sprinkles last helps keep their color vibrant without bleeding into the batter.
- Maintain medium-low heat on the griddle to avoid burning while ensuring pancakes cook evenly.
