If you’ve ever dreamed of biting into a bread that feels like a soft pillow in your mouth, then this Cloud Bread Recipe is exactly what you need. This airy, fluffy delight is incredibly light, with a subtle sweetness and creamy undertones that make it a perfect low-carb alternative to traditional bread. Whether you’re looking for a keto-friendly option or just want to try a fun, unique baking project, this recipe will charm you with its simplicity and delicious results.
Ingredients You’ll Need
Believe it or not, this is one of those recipes where just a handful of ingredients come together to create something truly magical. Each component plays a key role in achieving that dreamy, cloud-like texture and gentle flavor, making your baking experience straightforward and rewarding.
- 3 large eggs (separated): The foundation of the recipe, egg whites whip into fluffy peaks, while yolks add richness and color.
- 3 tablespoons cream cheese (softened): This adds creaminess and a tender crumb to the bread’s structure.
- 1 packet of Splenda (or 1 tablespoon sugar or honey): Just a touch of sweetness to balance the tanginess of the cream cheese.
- 1/4 teaspoon cream of tartar: This stabilizer helps the egg whites reach their full fluffy potential.
How to Make Cloud Bread Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 300 degrees Fahrenheit. Line a cookie sheet with parchment paper—this prevents sticking and helps your Cloud Bread bake evenly, ensuring that perfect golden finish.
Step 2: Separate the Eggs
Carefully separate the eggs, placing the whites in your standing mixer bowl while keeping the yolks in a medium-sized bowl. Proper separation is key for lifting and aerating your bread into fluffy clouds.
Step 3: Whip the Egg Whites
Add the cream of tartar to the egg whites to stabilize them, then mix at medium-high speed until stiff peaks form. You’ll know they’re ready when the whites stand tall, glossy, and don’t slide when you tilt the bowl.
Step 4: Mix the Yolks, Cream Cheese, and Sweetener
In the separate bowl, combine the softened cream cheese with the Splenda (or your sweetener of choice). Use a handheld beater to blend until smooth and creamy. This mixture adds flavor and moisture to your Cloud Bread.
Step 5: Fold the Mixtures Together
Now comes the delicate part. Gently fold the egg yolk mixture into the whipped egg whites. Use a spatula and careful folding motions to preserve all that light air you’ve whipped into the whites—this is what gives the bread its signature cloud-like texture.
Step 6: Shape the Cloud Breads
Use a spoon to dollop disks of the batter onto your prepared baking sheet, spacing them a couple of inches apart. The batter should hold its shape and look lofty and airy.
Step 7: Bake Until Golden
Place your baking sheet in the oven and bake for about 25 minutes. The Cloud Bread will puff up and develop a gentle golden brown hue on top – your cue that they’re perfectly baked.
Step 8: Cool and Enjoy
Once out of the oven, let the Cloud Bread cool completely on a wire rack. Cooling helps them set beautifully and ensures every bite is light, fluffy, and utterly satisfying.
How to Serve Cloud Bread Recipe
Garnishes
Cloud bread’s mild flavor makes a perfect base for all sorts of toppings. Sprinkle with fresh herbs like chives or dill for a savory twist, or try a dusting of cinnamon and powdered sugar for a sweet treat. You can even add a light brush of melted butter or cream cheese for extra richness.
Side Dishes
This bread pairs beautifully with soups and salads, offering a delicate complement without overpowering flavors. It’s excellent alongside classic tomato soup or served with a bright citrus salad, making any meal feel more special.
Creative Ways to Present
Try sandwiching your Cloud Bread with smoked salmon and cream cheese for elegant appetizers, or top them with avocado slices and tomato for a nutritious snack. Their unique texture and appearance also make them fantastic little edible platforms for bites at parties or brunches.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container at room temperature for up to two days. Keeping them sealed prevents drying, so they stay soft and pillowy just like freshly baked.
Freezing
Cloud Bread freezes well! Place them in a freezer-safe bag, making sure to remove as much air as possible. Frozen bread can last up to a month, ready to be toasted or refreshed whenever you want a quick, fluffy bread fix.
Reheating
To bring your Cloud Bread back to life, simply warm them in a toaster or oven at low heat for a few minutes. This gently revives their softness and enhances their fresh-baked aroma, making each bite fantastically satisfying.
FAQs
Can I substitute cream cheese in the Cloud Bread Recipe?
If you don’t have cream cheese on hand, mascarpone or ricotta can work as alternatives, though the texture and taste might vary slightly. The cream cheese is important for that signature creaminess, so try to use a soft cheese for best results.
Is Cloud Bread gluten-free?
Yes! Since the Cloud Bread Recipe contains no flour or gluten-containing ingredients, it’s naturally gluten-free and ideal for those with sensitivities or following a gluten-free diet.
Can I use sugar instead of Splenda?
Absolutely. You can swap Splenda with sugar or honey, but keep in mind that sugar will add a bit more moisture and sweetness, which might slightly affect the bread’s fluffiness and flavor.
What causes Cloud Bread to deflate?
Overmixing when folding the yolk mixture into the egg whites or opening the oven door too early can cause the cloud bread to lose its airy texture. Gently folding and maintaining a steady oven temperature helps keep that beautiful puff.
How long does Cloud Bread stay fresh?
Freshly baked cloud bread is best enjoyed within a day or two. Stored properly, it stays soft and tasty, but beyond that, it may start to dry out or lose its signature fluffiness.
Final Thoughts
This Cloud Bread Recipe is such a fun and rewarding baking project, especially when you bite into something so light and dreamy that feels like nothing you’ve tried before. Once you master the gentle folding technique and see those golden clouds rise in the oven, you’ll be hooked. Give it a go — whether for a special breakfast, snack, or low-carb treat, cloud bread is sure to bring a smile and a delightful texture to your table.
Print
Cloud Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This fluffy and light Cloud Bread recipe is a low-carb, gluten-free alternative to traditional bread. Made with just a few simple ingredients like eggs, cream cheese, and a sweetener, it creates airy, cloud-like bread that’s perfect for sandwiches, toast, or as a bread substitute.
Ingredients
Eggs
- 3 large eggs (separated)
Other Ingredients
- 3 tablespoons cream cheese (softened)
- 1 packet Splenda (or 1 tablespoon sugar or honey)
- 1/4 teaspoon cream of tartar
Instructions
- Preheat Oven: Preheat your oven to 300°F (150°C) and line a cookie sheet with parchment paper to prevent sticking during baking.
- Separate Eggs: Carefully separate the eggs, placing the egg whites into a standing mixer bowl and the yolks into a medium-sized mixing bowl.
- Whip Egg Whites: Add 1/4 teaspoon of cream of tartar to the egg whites. Beat on medium-high speed using a standing mixer until stiff peaks form, creating a fluffy meringue base.
- Mix Yolks and Cream Cheese: In the bowl with egg yolks, combine the softened cream cheese and Splenda (or sugar/honey). Use a handheld beater to mix until the mixture is smooth and fully combined.
- Fold Mixtures: Gently fold the egg yolk and cream cheese mixture into the whipped egg whites, taking care to preserve the fluffy texture of the egg whites.
- Shape Batter: Scoop spoonfuls or disks of the batter onto the prepared parchment-lined cookie sheet, spacing them evenly.
- Bake: Place the cookie sheet in the oven and bake for 25 minutes until the cloud breads turn a light golden brown color.
- Cool: Remove from the oven and allow the cloud bread to cool on a wire rack before serving or storing.
Notes
- Ensure egg whites are whipped to stiff peaks to achieve the fluffy texture of cloud bread.
- Be gentle when folding to avoid deflating the whipped egg whites.
- You can substitute Splenda with sugar or honey depending on your preference.
- Store baked cloud bread in an airtight container for up to 3 days or freeze for longer storage.
- Use cloud bread as a gluten-free, low-carb substitute for sandwiches, burgers, or toast.
