“`html
If you’ve been dreaming of a dessert that captures the sweet, juicy essence of summer in every bite, look no further than this Easy Peach Pie Recipe. It’s a delightful dance of tender peaches bursting with natural sweetness, a touch of warm spices, and a perfectly flaky crust that cradles all those flavors just right. Whether you’re a novice baker or a seasoned dessert lover, this pie promises simplicity without sacrificing that homemade charm we all crave.
Ingredients You’ll Need
The magic of this pie really lies in its straightforward, wholesome ingredients. Each component plays a key role, from the juicy peaches offering vibrant color and natural flavor, to the cinnamon and nutmeg spices adding a cozy warmth, and the cornstarch ensuring a perfectly thickened filling.
- Baked Pie Crust (Homemade or Pre-made): Choose a buttery crust to provide the perfect flaky base for the peaches.
- 7 large ripe peaches (peeled and sliced): Fresh, juicy peaches are crucial for that authentic summer sweetness and beautiful texture.
- 1 tbsp fresh lemon juice: Adds brightness and prevents the peaches from browning.
- â…“ cup sugar: Brings a balanced sweetness that complements the fruit.
- â…“ cup light brown sugar: Adds depth and a slight caramel note to the filling.
- ½ teaspoon ground cinnamon: Infuses subtle warmth that enhances the peach flavor.
- ¼ teaspoon ground nutmeg: Provides an earthy spice that rounds out the taste profile.
- â…› teaspoon kosher salt: Just a pinch to balance the sweetness and enhance all the flavors.
- 4 Tablespoon cornstarch: The secret to a luscious filling that’s ready to slice without being runny.
How to Make Easy Peach Pie Recipe
Step 1: Preheat Your Oven
To get started, preheat your oven to 400 degrees Fahrenheit. This high heat is essential to ensure the crust bakes up golden and crisp, while the peach filling bubbles with sweet deliciousness.
Step 2: Prepare the Pie Crust
Unroll your pie crust and fit one layer into your pie dish, pressing it gently into the edges. This will be the sturdy, flaky home for your sweet peach filling.
Step 3: Mix the Peach Filling
In a large bowl, combine your peeled and sliced peaches with lemon juice, sugar, brown sugar, cinnamon, nutmeg, salt, and cornstarch. Toss everything gently until the peaches are evenly coated. The lemon juice keeps the peaches bright, while the cornstarch thickens the juices as the pie bakes to avoid a soggy crust.
Step 4: Assemble the Pie
Pour the peach mixture into the prepared pie crust, spreading it out evenly. You can then add a top crust or create a lattice design for that classic, inviting look. Seal the edges well to keep the filling inside as it bubbles.
Step 5: Bake to Golden Perfection
Place your pie on a baking sheet to catch any drips and bake at 400 degrees for 30 minutes, or until the crust is a gorgeous golden brown and the filling is bubbling through the vents or lattice. Let the pie cool before slicing so the filling sets beautifully.
How to Serve Easy Peach Pie Recipe
Garnishes
The best way to elevate this pie is with a scoop of vanilla ice cream or a dollop of freshly whipped cream. A sprinkle of cinnamon on top adds a warm finishing touch that invites everyone to dive in. Fresh mint leaves can also brighten the presentation and add a pop of color.
Side Dishes
Serve your peach pie alongside a crisp green salad or a light, citrusy sorbet for a contrast of textures and temperatures. It pairs wonderfully with summer berries, making your dessert table look as vibrant as the pie tastes.
Creative Ways to Present
For a charming twist, serve individual peach pies in ramekins, or let guests customize their slices with various toppings like chopped nuts, caramel drizzle, or a sprinkle of toasted coconut. Turning this Easy Peach Pie Recipe into a personal experience makes it even more memorable.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover your peach pie loosely with foil or plastic wrap and store it in the fridge for up to 3 days. Keeping it chilled not only preserves freshness but also intensifies the flavors as it rests.
Freezing
You can freeze your assembled unbaked peach pie wrapped securely to enjoy later. When ready, bake it directly from the freezer, adding a little extra time to the baking process. If freezing after baking, wrap tightly and freeze for up to one month to maintain that delicious texture.
Reheating
Warm slices gently in a low oven (about 300 degrees) or microwave briefly to bring back that just-baked feeling. Avoid overheating so the crust stays flaky and the filling remains delectably juicy.
FAQs
Can I use frozen peaches for this pie?
Absolutely! Frozen peaches work well when fresh aren’t in season. Just be sure to thaw and drain them well to avoid excess moisture that could make the filling watery.
Is there a way to make the crust gluten-free?
Yes! You can use your favorite gluten-free pie crust recipe or buy a pre-made gluten-free crust. Just keep in mind that texture may vary slightly, but the filling remains delightfully the same.
How ripe should the peaches be?
For the best flavor and texture, choose peaches that are ripe but still firm. They should yield slightly to gentle pressure, offering sweetness without turning mushy once baked.
Can I add other fruits to this pie?
Definitely! Peaches pair wonderfully with berries, cherries, or even nectarines. Just adjust sugars slightly depending on the sweetness of the other fruits you add.
What if I don’t have cornstarch?
You can use tapioca starch or arrowroot powder in the same amount as cornstarch to thicken the filling. These alternatives will still give you a nice, sliceable pie filling.
Final Thoughts
There’s nothing quite like slicing into a homemade peach pie, where the juices glisten and the crust crumbles just right. This Easy Peach Pie Recipe captures that bliss effortlessly, bringing joy to any table and smiles to every bite. So go ahead, gather your ingredients, roll up your sleeves, and share this sweet treasure — you won’t regret it!
“`
Print
Easy Peach Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This classic Peach Pie recipe combines juicy, ripe peaches with a perfectly flaky pie crust, enhanced with warm spices like cinnamon and nutmeg. Easy to prepare, it’s a delightful dessert perfect for summer gatherings or anytime you crave a sweet, fruity treat.
Ingredients
Pie Crust
- 1 baked pie crust (homemade or pre-made)
Filling
- 7 large ripe peaches, peeled and sliced
- 1 tablespoon fresh lemon juice
- â…“ cup sugar
- â…“ cup light brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- â…› teaspoon kosher salt
- 4 tablespoons cornstarch
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to ensure it’s hot and ready when your pie is assembled.
- Prepare Pie Crust: Unroll the pie crust and carefully place it into your pie dish, pressing it gently to fit the shape. Set aside while you prepare the filling.
- Make the Peach Filling: In a large mixing bowl, combine the sliced peaches with lemon juice to help prevent browning. Add both sugars, ground cinnamon, ground nutmeg, kosher salt, and cornstarch. Stir everything well to evenly coat the peaches and thicken the filling during baking.
- Assemble the Pie: Pour the peach filling into the prepared pie crust, spreading it out evenly. If you have a second pie crust, you can add a lattice top or a full top crust with slits to allow steam to escape. Crimp the edges to seal.
- Bake the Pie: Place the pie in the preheated oven and bake for about 30 minutes or until the crust is golden brown and the filling is bubbly. Remove from oven and allow to cool before serving to let the filling set.
Notes
- Peeling peaches can be easier if you blanch them in boiling water for 30 seconds and then plunge them into ice water; the skin will slip off easily.
- For extra flavor, you can add a splash of vanilla extract or a pinch of ground ginger to the filling.
- Allow the pie to cool for at least two hours to let the filling thicken properly before slicing.
- This pie can be served with vanilla ice cream or whipped cream for a delicious complement.
