If you love hearty, comforting dishes that bring a perfect combination of flavors and textures, you are going to adore this Corned Beef Hash with Crispy Potatoes and Onions Recipe. It’s a classic brunch or dinner favorite that turns simple, humble ingredients into a golden, crispy masterpiece with tender corned beef, caramelized onions, and potatoes that have just the right amount of crunch. Each bite feels like a warm hug for your taste buds, making it the go-to dish for any day you want something satisfying yet easy to prepare.
Ingredients You’ll Need
The magic behind this Corned Beef Hash with Crispy Potatoes and Onions Recipe lies in a handful of straightforward ingredients that come together to create layers of flavor and texture. Each component is thoughtfully chosen to enhance the dish’s crispiness, savoriness, and heartiness.
- Yukon Gold potatoes: These provide a creamy interior and crisp exterior when cooked just right.
- Unsalted butter: Adds rich flavor and helps to brown the onions and potatoes beautifully.
- Neutral oil: Such as vegetable or canola oil, ensures perfect frying without overpowering other flavors.
- Yellow onion: Brings natural sweetness and depth to balance the saltiness of corned beef.
- Garlic: Offers a subtle kick of aromatic flavor that brightens the whole dish.
- Corned beef: The hearty star ingredient, shredded or diced for savory, meaty texture.
- Dried thyme: Adds an herbal note that complements the beef and potatoes.
- Salt and freshly ground black pepper: Essential seasoning to bring everything to life.
- Fresh parsley (optional): A pop of color and freshness for garnishing.
- Eggs (optional): Perfect for serving on top to add richness and extra protein.
How to Make Corned Beef Hash with Crispy Potatoes and Onions Recipe
Step 1: Parboil the Potatoes
Start by adding your peeled and diced Yukon Gold potatoes to a pot of salted water. Bring it all to a boil, then reduce to a simmer for about 3 to 5 minutes. You want the potatoes just starting to soften but definitely not fully cooked, so they maintain their shape without turning mushy when seared. Drain them well and rinse under cold water to stop the cooking process. Set these aside because the next step is where the magic begins.
Step 2: Sauté the Onions and Garlic
Grab a large skillet and melt the unsalted butter together with the neutral oil over medium heat. Adding oil with butter helps to raise the smoke point and ensure even browning. Toss in the finely chopped yellow onion and cook until it’s soft and translucent, about 5 minutes, coaxing out its natural sweetness. Just before the onions finish, add the minced garlic and sauté for an extra 30 seconds to release that irresistible aroma without letting it burn.
Step 3: Brown the Hash
Now, stir in the parboiled potatoes and your shredded or diced cooked corned beef. Sprinkle the dried thyme, along with salt and freshly ground black pepper to your taste. Spread the mixture evenly across the skillet. Resist the temptation to stir just yet — let it sit undisturbed for 3 to 5 minutes. This waiting period is crucial because it allows a golden crust to form on the bottom, which brings that beloved crispy texture every hash lover dreams about.
Step 4: Flip and Brown the Other Side
Using a sturdy spatula, flip sections of the hash carefully and let them brown on the other side for another 3 to 5 minutes. Depending on your skillet and the amount, you might need to flip multiple times, slowly developing more of that crispiness all over. Keep your heat steady and your patience steady because it’s this process that elevates the hash from just a mix of ingredients into a crunchy, savory delight.
Step 5: Finish and Season
Once your Corned Beef Hash with Crispy Potatoes and Onions Recipe is beautifully browned and crispy all around, sprinkle on some fresh chopped parsley if you like that touch of color and herbal brightness. Give it a taste and adjust any seasoning with more salt or black pepper if needed. Your perfectly balanced, flavorful hash is now ready.
Step 6: Optional Eggs for Serving
If you want to make this dish even more indulgent, fry up a few eggs however you like—sunny side up, over easy, or poached—and serve them on top of the hash. The runny yolk adds a luscious sauce-like quality that melds wonderfully with the crispy potatoes and savory beef.
How to Serve Corned Beef Hash with Crispy Potatoes and Onions Recipe
Garnishes
For a simple yet beautiful finishing touch, sprinkle chopped fresh parsley over the hash just before serving. It injects a vibrant green contrast that brightens up the plate visually and adds a subtle herbaceous note. A little hot sauce or a dollop of sour cream also works wonders if you want to add a layer of creaminess or heat.
Side Dishes
This satisfying dish stands well on its own but pairs beautifully with a crisp green salad or roasted vegetables to lighten the meal. For a traditional breakfast combo, serve alongside buttered toast or warm biscuits. If you’re indulging at dinner, a side of sautéed greens or steamed asparagus complements the richness perfectly.
Creative Ways to Present
Want to impress guests? Try serving your Corned Beef Hash with Crispy Potatoes and Onions Recipe in individual cast-iron skillets for a rustic, cozy vibe. You can also mold the hash into rounds using a ring mold before crisping each one, creating elegant, restaurant-style servings. Topping each portion with a perfectly fried egg or a drizzle of homemade hollandaise transforms a humble dish into something special and memorable.
Make Ahead and Storage
Storing Leftovers
If you have any leftover corned beef hash, cool it to room temperature and transfer it to an airtight container. Store it in the refrigerator for up to 3 days. The potatoes and beef flavors tend to deepen overnight, making leftovers even tastier.
Freezing
You can freeze the hash as well! Lay it out on a baking sheet to flash freeze first, then transfer portions to freezer-safe bags or containers. This keeps it from clumping together and makes reheating a breeze. Frozen corned beef hash keeps well for up to 2 months.
Reheating
For the best texture, reheat leftovers in a skillet over medium heat rather than in the microwave. This method helps to revive that crispiness in the potatoes and beef. Add a little butter or oil if needed and stir occasionally until heated through and crispy again.
FAQs
Can I use canned corned beef for this recipe?
Absolutely! While fresh cooked corned beef has the best texture, canned corned beef works fine in a pinch. Just make sure to break it apart well before adding it to the skillet so it mixes evenly.
What type of potatoes are best for corned beef hash?
Yukon Gold potatoes are ideal because they hold their shape during cooking and develop a creamy inside with a crisp outside. Russet potatoes tend to fall apart and get mushy, which can change the texture you want.
Can I prepare this recipe vegan or vegetarian?
You can substitute the corned beef with plant-based crumbles or cooked mushrooms for a vegetarian version. Just keep the seasonings and veggies the same to maintain the flavor profile.
Is this recipe suitable for making ahead for a crowd?
Definitely! You can prep the potatoes and even cook the hash ahead of time, then reheat it on the day of serving. It’s perfect for feeding a hungry group with minimal last-minute effort.
How important is the crispiness in this hash?
Crispiness is key because it adds texture contrast against the tender corned beef and soft potatoes. It’s what really elevates the dish from ordinary to extraordinary and keeps every bite interesting.
Final Thoughts
If you’re craving a dish that feels like a warm hug on a plate, this Corned Beef Hash with Crispy Potatoes and Onions Recipe is your new best friend. It’s easy to make, deeply satisfying, and perfect for any meal of the day. Whether you’re cooking for yourself, your family, or friends, this dish delivers comfort and flavor with every golden, crispy bite—so go ahead and give it a try. You won’t regret it!
Print
Corned Beef Hash with Crispy Potatoes and Onions Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 to 4.5 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
A classic Corned Beef Hash recipe featuring tender Yukon Gold potatoes, savory sautéed onions and garlic, and flavorful shredded corned beef. This hearty dish is pan-fried to achieve a crispy, golden crust and finished with fresh parsley. Optional fried eggs make it a perfect protein-packed breakfast or brunch.
Ingredients
Potatoes
- 1½ pounds Yukon Gold potatoes, peeled and diced into ½-inch cubes (about 4 cups)
Cooking Fats
- 3 tablespoons unsalted butter
- 2 tablespoons neutral oil (such as vegetable or canola)
Vegetables & Aromatics
- 1 medium yellow onion, finely chopped (about 1 cup)
- 2 cloves garlic, minced (about 1.5 teaspoons)
Protein & Seasoning
- 1–1½ pounds cooked corned beef, roughly shredded or diced (about 4 cups)
- ½ teaspoon dried thyme
- Salt and freshly ground black pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional)
Optional
- 4 large eggs (for serving)
Instructions
- Parboil potatoes: Add diced potatoes to a pot of salted water. Bring to a boil, then simmer for about 3-5 minutes until starting to soften but not fully cooked. Drain well, rinse under cold water to stop cooking, and set aside.
- Sauté onions: In a large skillet, melt unsalted butter and neutral oil over medium heat. Add finely chopped onion and cook until softened, about 5 minutes. Add minced garlic and cook for another 30 seconds until fragrant.
- Brown hash: Stir in the parboiled potatoes and shredded corned beef. Sprinkle with dried thyme, salt, and freshly ground black pepper to taste. Spread the mixture into an even layer in the skillet and let it cook undisturbed for 3–5 minutes until a golden crust forms on the bottom.
- Flip: Using a spatula, flip sections of the hash to brown for another 3–5 minutes. Repeat flipping as needed until the hash is evenly browned and crispy all over.
- Finish & serve: Sprinkle chopped fresh parsley over the hash if using. Taste and adjust seasoning with salt and pepper as desired.
- Optional eggs: In a separate pan, fry eggs to your preferred doneness and serve on top of the hash for an added protein boost and richness.
Notes
- Parboiling potatoes is key to avoid a mushy hash; potatoes should be tender but still firm enough to hold shape during frying.
- Use neutral oil with butter to increase smoke point and prevent burning.
- Leftover corned beef can vary in saltiness; adjust salt accordingly.
- For extra crispiness, avoid overcrowding the pan and cook hash in batches if necessary.
- Fried eggs on top make it a complete breakfast bowl.
