If you love a perfect blend of sweet, creamy, and savory bites, then this Air Fryer Brie Stuffed Dates Recipe is going to become your new favorite appetizer. Imagine luscious Medjool dates stuffed with gooey Brie cheese, wrapped in crispy prosciutto, and air fried to golden perfection—all bursting with flavor and just the right amount of indulgence. Whether you’re serving guests or treating yourself, this dish is a showstopper that’s surprisingly simple to make and delivers a gourmet experience with each bite.
Ingredients You’ll Need
For the Air Fryer Brie Stuffed Dates Recipe, all you need is a short list of high-quality, fresh ingredients that perfectly complement each other. Each component plays a crucial role in balancing sweetness, creaminess, and crispiness, ensuring every bite is memorable and satisfying.
- Medjool dates: Naturally sweet and tender, these dates serve as the perfect vessel for creamy Brie.
- Brie cheese: Soft and rich, this cheese melts beautifully, adding a luscious creaminess inside each date.
- Prosciutto slices: Thin, salty, and savory, prosciutto crisps wonderfully in the air fryer, adding a delightful crunch.
- Honey (optional): A touch of sweetness drizzled on top enhances the natural sugars in the dates.
- Fresh rosemary or thyme (optional): Fresh herbs add an elegant aroma and a pop of color.
How to Make Air Fryer Brie Stuffed Dates Recipe
Step 1: Preheat Your Air Fryer
Start by preheating your air fryer to 350°F (175°C). This small step helps ensure your stuffed dates cook evenly and the prosciutto crisps up just right. Allow it about 4 to 5 minutes to reach temperature.
Step 2: Prepare the Dates
While the air fryer preheats, gently slice each Medjool date open on one side just enough to create a pocket—avoid cutting all the way through so they hold their shape for stuffing.
Step 3: Stuff Each Date with Brie
Take small chunks of Brie cheese and stuff one piece into each date pocket. The cheese should be distributed evenly, ensuring each date gets that creamy, melty center we’re craving.
Step 4: Wrap with Prosciutto
Wrap each Brie-filled date with half a slice of prosciutto. The saltiness of the prosciutto combined with the sweet and creamy filling creates an irresistible flavor combo. Wrapping securely keeps everything intact during cooking.
Step 5: Arrange in Air Fryer Basket
Place your wrapped dates side-by-side in the air fryer basket, but don’t crowd them. Leaving space around each one allows hot air to circulate, helping the prosciutto crisp up beautifully on all sides.
Step 6: Air Fry to Perfection
Cook at 350°F (175°C) for 8 to 10 minutes. You’ll know they’re ready when the prosciutto turns golden and crispy, and the Brie inside is perfectly melted and oozy.
Step 7: Add Finishing Touches
Carefully remove the dates from the air fryer using tongs or a fork. If you like, drizzle with honey for a touch of extra sweetness and sprinkle with fresh rosemary or thyme to add a fragrant, earthy note.
Step 8: Serve and Enjoy
Serve these warm and watch how fast they disappear. The Air Fryer Brie Stuffed Dates Recipe is a delicious mix of textures and flavors that everyone will rave about.
How to Serve Air Fryer Brie Stuffed Dates Recipe
Garnishes
A light sprinkle of fresh herbs like rosemary or thyme instantly elevates these stuffed dates by adding a pop of color and subtle aroma, making each bite feel even more special and fresh.
Side Dishes
Pair this appetizer with a crisp green salad or a charcuterie board packed with nuts, dried fruits, and crusty bread. The contrast of textures and flavors will round out your spread perfectly.
Creative Ways to Present
For entertaining, arrange the stuffed dates on a rustic wooden board, place small toothpicks into each one for easy grabbing, or present them in a beautiful serving dish alongside a small bowl of honey for dipping. Presentation matters, and these ideas make it effortless and elegant.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, store them in an airtight container in the refrigerator for up to two days. They make great snacks or party nibbles later on.
Freezing
While this recipe is best fresh, you can freeze stuffed dates before air frying by wrapping them tightly and placing them in a freezer-safe bag. Freeze for up to a month, then air fry straight from frozen, adding a few extra minutes to the cooking time.
Reheating
To reheat, pop the dates back in the air fryer at 350°F (175°C) for about 5 minutes to revive their crispiness and melt the cheese again. Avoid microwaving or they might get soggy.
FAQs
Can I use other types of cheese instead of Brie?
Absolutely! Soft cheeses like goat cheese or cream cheese work well, but Brie’s melty richness is hard to beat in this recipe.
Do I have to use an air fryer?
You can bake these in a conventional oven at 375°F (190°C) for 10 to 12 minutes, but the air fryer crisps the prosciutto faster and more evenly.
Are there dairy-free alternatives to Brie for this recipe?
Yes, vegan cream cheese or cashew-based cheese alternatives can substitute Brie for a dairy-free version, though the flavor and texture will be slightly different.
Can I prepare these ahead of time before air frying?
Definitely! You can stuff and wrap the dates, then refrigerate them for a few hours before cooking. Just air fry right before serving for best results.
What’s the best way to pit Medjool dates?
Slice down one side carefully and pop out the pit with your fingers or a small knife. Make sure not to cut all the way through the date so it stays intact for stuffing.
Final Thoughts
If you’re looking for a quick yet impressive appetizer to wow your friends or treat yourself, this Air Fryer Brie Stuffed Dates Recipe is an absolute winner. The magical combination of sweet dates, creamy Brie, and crisp prosciutto comes together in minutes with minimal effort thanks to the air fryer. I can’t recommend trying this enough—it’s one of those dishes that feels fancy but is so easy to make that you’ll keep coming back to it again and again.
Print
Air Fryer Brie Stuffed Dates Recipe
- Prep Time: 0h 15m
- Cook Time: 0h 10m
- Total Time: 0h 25m
- Yield: 12 stuffed dates
- Category: Appetizer
- Method: Air Frying
- Cuisine: Fusion
Description
These Air Fryer Brie Stuffed Dates are a delightful appetizer combining the natural sweetness of Medjool dates with creamy Brie cheese and savory prosciutto. Quickly cooked in the air fryer, they offer a perfect balance of crispy, melty, and fresh flavors, ideal for entertaining or a sophisticated snack.
Ingredients
Dates and Cheese
- 12 Medjool dates, pitted
- 5 ounces Brie cheese, cut into small pieces
Wrapping and Garnish
- 6 slices of prosciutto, cut into halves
- 1 tablespoon honey (optional)
- Fresh rosemary or thyme for garnish (optional)
Instructions
- Preheat the Air Fryer: Begin by preheating your air fryer to 350°F (175°C) for about 4-5 minutes to ensure even cooking once the dates are added.
- Prepare the Dates: While the air fryer is heating, carefully slice each Medjool date open on one side to form a pocket without cutting all the way through, making them ready for stuffing.
- Stuff the Dates: Insert small pieces of Brie cheese into each date, distributing the cheese evenly to ensure every bite is creamy and flavorful.
- Wrap with Prosciutto: Wrap each stuffed date with a half slice of prosciutto, securing the cheese inside and adding a savory layer to the appetizer.
- Arrange for Air Frying: Place the wrapped dates in a single layer in the air fryer basket, making sure to leave space between each for proper air circulation and even cooking.
- Air Fry: Cook the dates at 350°F (175°C) for 8-10 minutes until the prosciutto becomes crispy and the Brie melts perfectly inside.
- Finish and Garnish: Remove the dates carefully using tongs or a fork, then drizzle with honey if desired and garnish with fresh rosemary or thyme for enhanced flavor and presentation.
- Serve: Serve the stuffed dates warm to enjoy the delightful combination of sweet, savory, and creamy tastes at their best.
Notes
- Pitting the Medjool dates beforehand makes stuffing much easier and tidier.
- Use fresh herbs like rosemary or thyme to add a fragrant herbal note that complements the rich cheese and salty prosciutto.
- Drizzling honey is optional but adds a nice balance of sweetness to contrast the savory flavors.
- Ensure the dates are placed in a single layer in the air fryer for even cooking and crisping.
- Adjust the cooking time slightly depending on your air fryer model and size of the dates.
