If you’re craving a sweet treat that captures the warmth of homemade pie in a fun, bite-sized form, then you’re going to adore this Mini Apple Pie Bites Recipe. These charming little pastries are packed full of tender, cinnamon-spiced apples wrapped in flaky, golden crusts. They’re the perfect combo of cozy flavors and convenient finger food, making them irresistible for snack time, dessert, or sharing at your next gathering. Plus, making these mini delights is surprisingly simple, so get ready to fill your kitchen with the delightful aroma of fresh apple pie!
Ingredients You’ll Need
The magic of this Mini Apple Pie Bites Recipe lies in its straightforward, essential ingredients. Each one plays a starring role—from the sweet tartness of fresh apples to the irresistible golden crust, every element adds texture and flavor that makes these bites utterly delicious.
- 2 cups peeled and diced apples: Choose firm apples like Granny Smith or Honeycrisp for the perfect balance of sweet and tart flavors and lovely texture.
- 2 tbsp sugar: Adds just the right touch of sweetness to enhance the natural fruit flavors.
- 1 tbsp brown sugar: Brings a hint of molasses richness and deeper caramel notes to the filling.
- 1 tsp cinnamon: The warm spice that makes any apple dessert feel like fall in every bite.
- 1 tbsp flour: Helps thicken the filling so it’s wonderfully gooey without being runny.
- 1 tsp lemon juice: Adds brightness and balances the sweetness perfectly, plus prevents apples from browning.
- 1 package refrigerated pie crusts: A shortcut to flaky, buttery pastry without any fuss.
- 1 egg (for egg wash): Brushed on top to give your Mini Apple Pie Bites that gorgeous, shiny golden finish.
- Optional: Caramel sauce or ice cream for serving: Elevate your treats to an indulgent sensation with these perfect topping companions.
How to Make Mini Apple Pie Bites Recipe
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This temperature is ideal for baking the crust just right—crispy and golden, with a tender apple filling bubbling inside.
Step 2: Prepare the Apple Filling
In a mixing bowl, toss together the diced apples, both sugars, cinnamon, flour, and lemon juice. This blend creates a perfectly spiced and thickened filling that’s bursting with flavor in every bite.
Step 3: Cut Out Pie Crust Circles
Roll out the refrigerated pie crusts on a clean surface. Use a cookie cutter to cut out small circles—these will be the base and the top for your mini pies. The even shapes help your pies bake evenly and look irresistibly cute.
Step 4: Assemble the Mini Pie Bases
Place half of the pie crust circles on a baking sheet lined with parchment paper. Spoon a generous amount of apple filling onto each circle, making sure not to overfill so the pies seal neatly.
Step 5: Top and Seal the Pies
Cover each filled circle with another pie crust round. Seal the edges by pressing gently with a fork—this adds a subtle decorative touch and keeps the filling nicely enclosed during baking.
Step 6: Vent and Egg Wash
Cut a small slit or two on the top of each mini pie to allow steam to escape while baking. Then, brush each pie with a beaten egg to achieve that irresistible golden-brown shine.
Step 7: Bake to Perfection
Bake the assembled Mini Apple Pie Bites in the preheated oven for 18 to 22 minutes. You’ll know they’re ready when the crusts are beautifully golden and the filling bubbles through the vents. Let them cool slightly, then get ready to enjoy!
How to Serve Mini Apple Pie Bites Recipe
Garnishes
Enhance these delicious bites with simple garnishes like a dusting of powdered sugar or a drizzle of warm caramel sauce. Freshly whipped cream or a scoop of vanilla ice cream also pairs wonderfully, turning each bite into an indulgent treat.
Side Dishes
Serve your Mini Apple Pie Bites alongside a cozy cup of hot apple cider, coffee, or tea. For a more substantial dessert spread, include fresh fruit slices or a light salad with crisp greens and tangy vinaigrette to balance the sweetness.
Creative Ways to Present
For parties, arrange these mini pies on a tiered dessert stand or in rustic wooden crates lined with cloth for a charming look. You can also serve them in little paper cupcake liners or on decorative plates to make every bite feel extra special and inviting.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store your Mini Apple Pie Bites in an airtight container at room temperature for up to 2 days. This keeps the crust crisp and the filling fresh without drying out.
Freezing
For longer storage, freeze the unbaked pies on a baking sheet until firm, then transfer them to a freezer bag. When ready to enjoy, bake them straight from frozen—just add a few extra minutes to the baking time for perfect results.
Reheating
Reheat your mini pies in a preheated 350°F oven for about 10 minutes to refresh the flaky crust and warm the filling. Avoid microwaving to keep the pastry crisp and delicious.
FAQs
Can I use frozen apples for this recipe?
It’s best to use fresh apples for the best texture, but if using frozen, thaw and drain them well to avoid excess moisture in your Mini Apple Pie Bites Recipe.
What type of apples work best?
Firm apples like Granny Smith, Honeycrisp, or Fuji offer the perfect balance of tartness and sweetness, and they hold up well during baking.
Can I make these mini pies vegan?
Absolutely! Substitute the egg wash with a plant-based milk or maple syrup, and use a vegan pie crust to make this Mini Apple Pie Bites Recipe entirely vegan-friendly.
How do I prevent the crust from getting soggy?
Using a little flour in the filling helps thicken any juices, and cutting steam vents on top prevents sogginess by letting moisture escape during baking.
Can this recipe be doubled easily?
Yes! This Mini Apple Pie Bites Recipe scales well, so double the ingredients to make a larger batch for gatherings or to freeze for later enjoyment.
Final Thoughts
This Mini Apple Pie Bites Recipe is an absolute keeper for anyone who loves classic flavors in a fun, portable form. Whether you’re baking for family, friends, or a special occasion, these delightful little pies never fail to impress and satisfy those sweet cravings. Give it a try—you’ll soon see why these mini bites become a fast favorite in any dessert lineup!
Print
Mini Apple Pie Bites Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 mini pies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Mini Apple Pies are delightful handheld treats featuring a sweet apple cinnamon filling encased in flaky, golden pie crusts. Perfect for parties, snacks, or dessert, they are easy to prepare and bake to perfection in just under 40 minutes.
Ingredients
Filling
- 2 cups peeled and diced apples
- 2 tbsp sugar
- 1 tbsp brown sugar
- 1 tsp cinnamon
- 1 tbsp flour
- 1 tsp lemon juice
Crust and Assembly
- 1 package refrigerated pie crusts
- 1 egg (for egg wash)
Optional
- Caramel sauce or ice cream for serving
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) to ensure it’s ready once your pies are assembled.
- Prepare the Filling: In a mixing bowl, combine the peeled and diced apples with white sugar, brown sugar, cinnamon, flour, and lemon juice. Stir thoroughly to evenly coat the apples with the mixture.
- Cut Pie Crust Circles: Roll out the refrigerated pie crusts on a flat surface and use a cookie cutter to cut out small circles, which will form the base and tops of the mini pies.
- Assemble the Pies: Place half of the cut circles onto a baking sheet. Spoon a portion of the apple filling onto each circle, distributing evenly.
- Seal the Pies: Top each filled circle with a remaining crust circle. Press the edges together firmly using a fork to seal the pies and prevent filling leakage during baking.
- Vent and Egg Wash: Cut small slits on the top of each pie to allow steam to escape. Brush the top crusts with the beaten egg to achieve a golden, shiny finish.
- Bake: Place the baking sheet in the preheated oven and bake for 18 to 22 minutes or until the mini pies turn golden brown. Remove from oven and allow to cool slightly before serving.
Notes
- Use tart apples like Granny Smith for a balance of sweetness and acidity.
- You can prepare the pies ahead and freeze them before baking; increase baking time slightly if baking from frozen.
- Serve warm with a drizzle of caramel sauce or a scoop of vanilla ice cream for extra indulgence.
- Be sure to seal edges well to prevent filling from leaking during baking.
- Adjust sugar quantity depending on the sweetness of your apples.
