If you have ever craved the rich, aromatic comfort of Vietnamese beef pho but hesitated because of the lengthy cooking process, this Instant Pot Beef Pho Recipe is here to transform your expectations. It delivers the deep, complex flavors of traditional pho in a fraction of the time, thanks to the magic of the Instant Pot. From the fragrant spices and tender sirloin steak to the vibrant fresh herbs and perfectly cooked rice noodles, this recipe is a celebration of layers, textures, and that soul-warming broth that pho lovers can’t get enough of. Trust me, once you try this Instant Pot Beef Pho Recipe, it will become your go-to for satisfying those cravings with ease and flavor every single time.
Ingredients You’ll Need
These ingredients are a wonderful blend of simple staples and fragrant spices that together create the signature depth and freshness of pho. Each one plays a vital role, whether adding savory richness, a spicy warm note, or colorful crunch to your bowl.
- 1 TBSP oil: This helps saute the aromatics evenly, building your broth’s flavor base.
- 1 large onion (quartered): Adds sweetness and body to the broth once browned.
- 1 2 inch piece of ginger (peeled): Gives that essential bright, spicy undertone.
- 1 TBSP of minced garlic: Boosts the savory depth with rich umami notes.
- 2 star anise: Classic pho spice, lending a subtle licorice aroma.
- 1/2 cinnamon stick: Adds warm earthiness to balance the broth’s complexity.
- 1 black cardamom pod or 3 green cardamom pods: Infuses a smoky or citrusy floral note, depending on type.
- 1 tsp whole coriander: Adds a fresh and slightly lemony spice.
- 1/2 tsp whole black peppercorn: Offers gentle heat and pungency.
- 1 1/2 lb sirloin steak (cut into thin strips): Provides tender, flavorful protein that cooks quickly.
- 2 TBSP fish sauce: A salty, umami powerhouse essential for authentic pho taste.
- 1 1/2 tsp brown sugar: Balances the savory elements with a mild sweetness.
- 1 TBSP fresh lime juice: Brings brightness and cuts through richness gracefully.
- 6 cups of beef broth: The hearty body of your soup, rich and satisfying.
- 2 cups of water: Helps achieve the perfect broth concentration.
- 8 oz rice noodles: Soft and silky, they’re the comforting base of each bowl.
- Thinly sliced radishes: For a crisp, peppery texture contrast.
- Carrot matchsticks: Add subtle sweetness and color vibrancy.
- Fresh Thai Basil: Offers a sweet and slightly spicy herbal aroma.
- Fresh Mint Leaves: Brings a cool, refreshing note to balance the broth.
- 1 Chili Pepper or Jalapeno (thinly sliced): Adds a spicy kick if you love some heat.
- Lime wedges: For extra zing and personalization at the table.
- Thai bird chilies: Optional heat boosters for the spice aficionados.
- Bean sprouts: Crunchy and light, these finish the bowl with freshness.
How to Make Instant Pot Beef Pho Recipe
Step 1: Saute the Aromatics
Start by turning your Instant Pot to the SAUTE setting on HIGH. Heat the oil and add the quartered onion, peeled ginger, and minced garlic. Stir them frequently for 4 to 5 minutes until everything is beautifully browned and fragrant. This step is the secret to a broth bursting with flavor and sweetness, laying down that delicious foundation essential to any good pho.
Step 2: Toast the Spices
Once your aromatics are perfectly browned, stir in the star anise, cardamom pod(s), cinnamon stick, coriander, and black peppercorns. Keep stirring until the spices release their heady fragrances, awakening your senses and setting the stage for a truly authentic broth experience.
Step 3: Build the Broth and Pressure Cook
Pour in your beef broth, fish sauce, brown sugar, fresh lime juice, a pinch of salt, and water. Give everything a good stir. After cancelling the saute mode, secure the lid with the vent sealed shut. Set your Instant Pot to PRESSURE COOK on HIGH for 15 minutes. Remember, it takes some time for the pot to reach pressure before the timer begins, so sitting back and smelling the incredible aromas is part of the fun!
Step 4: Prepare the Rice Noodles
While your broth is cooking away, get your rice noodles ready following the package instructions. Having them perfectly tender and ready to go will make the assembly seamless and enjoyable.
Step 5: Strain the Broth
Once the pressure cooker timer beeps, use the quick release to release steam. Place a mesh strainer lined with cheesecloth over a large bowl, then ladle the broth through it to catch all those bits of onion, ginger, and spices. Pour the clean, aromatic broth back into the Instant Pot and switch it to SAUTE on HIGH once more to keep it warm and gently boiling.
Step 6: Cook the Steak Strips
This step can be done two ways: for a more interactive experience, arrange your thin steak strips and veggies over the rice noodles in each serving bowl. Then pour the boiling broth over the top, allowing the hot liquid to cook the beef right in the bowl to your preferred doneness.
Alternatively, for consistent, perfectly cooked steak, briefly dip your strips into the boiling broth in the Instant Pot for 30 seconds to 1 minute depending on your preferred steak doneness. Layer the warmed steak on the noodles, add your fresh toppings, and then ladle the broth over everything.
Step 7: Final Touches
Add your favorite condiments like sriracha or hoisin sauce to taste, stir everything together, and dive into the most satisfying, aromatic bowl you’ve ever had. This Instant Pot Beef Pho Recipe proves that convenience and authenticity can happily coexist.
How to Serve Instant Pot Beef Pho Recipe
Garnishes
A classic pho wouldn’t be complete without fresh garnishes that provide crunch, brightness, and herbaceous layers. Offer thinly sliced radishes, crunchy bean sprouts, fresh Thai basil, mint leaves, jalapenos or Thai bird chilies, and lime wedges at the table. These garnishes allow everyone to customize their bowl to their liking and elevate the eating experience.
Side Dishes
Serving pho alongside light sides keeps the meal balanced and fulfilling. Pickled vegetables, a simple cucumber salad, or fresh spring rolls complement the warm bowl beautifully. They add texture and freshness, rounding out your meal with authenticity and variety.
Creative Ways to Present
For a fun twist, serve your Instant Pot Beef Pho Recipe in individual stone bowls to keep the broth hot longer. You can also set up a pho bar with all the garnishes and condiments for guests to personalize their bowls, making mealtime interactive and delightful. Adding edible flowers or colorful herbs on top can also make your pho visually stunning.
Make Ahead and Storage
Storing Leftovers
Your Instant Pot Beef Pho Recipe broth can be stored in an airtight container in the refrigerator for up to 3 days. Keep the noodles and garnishes separate to preserve texture and freshness until you’re ready to enjoy them again.
Freezing
Broth freezes beautifully! Store it in a freezer-safe container or bag for up to 3 months. When freezing, avoid adding the noodles or fresh herbs, as they do not thaw well and can become mushy.
Reheating
Reheat the broth gently on the stove or in the Instant Pot on the SAUTE setting until steaming hot. Add freshly boiled rice noodles and your preferred garnishes before serving to preserve that just-made feel.
FAQs
Can I use a different cut of beef for this Instant Pot Beef Pho Recipe?
Absolutely! While sirloin is tender and cooks quickly, you can experiment with brisket, flank, or even chuck roast. The key is slicing thinly so the meat cooks swiftly and remains tender in the hot broth.
Is it necessary to use whole spices for this pho recipe?
Using whole spices like star anise and cinnamon really enhances the aroma and flavor intensity of the broth. Ground spices won’t deliver the same fresh, layered depth, but if you’re in a pinch, small amounts can be used.
How can I adjust the spice level to my preference?
Control the heat by adding or omitting sliced chilies and adjusting the amount of sriracha or chili sauce on the side. The broth itself is mild, allowing you to customize each bowl’s spiciness perfectly.
Can I make this recipe vegetarian or vegan?
To make a vegetarian version, substitute the beef broth with vegetable broth and skip the steak. Keep the same spices and add tofu or mushrooms for protein to maintain some umami richness. The fresh herbs and garnishes will keep it vibrant.
What is the best way to cook rice noodles without them getting mushy?
Cook rice noodles just until tender based on package instructions, then immediately drain and rinse under cold water. This stops the cooking and prevents mushiness, resulting in perfect texture when served with the broth.
Final Thoughts
There is something truly special about creating a bowl of pho that’s full of warmth, flavor, and tradition, all without spending hours at the stove. This Instant Pot Beef Pho Recipe captures the heart of Vietnamese cooking and brings it into your kitchen with ease and excitement. So grab your Instant Pot, gather those simple ingredients, and treat yourself to the cozy, fragrant bowl of pho you deserve. Your taste buds will thank you!
Print
Instant Pot Beef Pho Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Instant Pot
- Cuisine: Vietnamese
Description
This Instant Pot Beef Pho recipe offers a quick and flavorful twist on the traditional Vietnamese noodle soup. Tender strips of sirloin steak are cooked perfectly in aromatic, spiced beef broth infused with star anise, cinnamon, cardamom, and fresh herbs. Ready in just 45 minutes, this comforting and fragrant soup is served over soft rice noodles and customizable with fresh herbs, chili, lime, and crunchy vegetables.
Ingredients
Broth and Spices
- 1 TBSP oil
- 1 large onion, quartered
- 1 2-inch piece of ginger, peeled
- 1 TBSP minced garlic
- 2 star anise
- 1/2 cinnamon stick
- 1 black cardamom pod or 3 green cardamom pods
- 1 tsp whole coriander seeds
- 1/2 tsp whole black peppercorns
- 6 cups beef broth
- 2 cups water
- 2 TBSP fish sauce
- 1 1/2 tsp brown sugar
- 1 TBSP fresh lime juice
- 1/2 tsp salt
Protein and Noodles
- 1 1/2 lb sirloin steak, cut into thin strips
- 8 oz rice noodles
Toppings and Garnishes
- Thinly sliced radishes
- Carrot matchsticks
- Fresh Thai basil
- Fresh mint leaves
- 1 chili pepper or jalapeno, thinly sliced
- Lime wedges
- Thai bird chilies
- Bean sprouts
- Sriracha or hoisin sauce (optional, for serving)
Instructions
- Sauté Aromatics: Set the Instant Pot to SAUTE on HIGH. Heat the oil, then add the quartered onion, peeled ginger, and minced garlic. Cook for 4-5 minutes, stirring frequently, until the onion and ginger are browned and fragrant.
- Add Whole Spices: Stir in the star anise, cardamom pod(s), cinnamon stick, coriander seeds, and black peppercorns. Cook briefly until the spices become fragrant, about 1 minute.
- Add Liquids and Seasonings: Pour in the beef broth, fish sauce, brown sugar, fresh lime juice, 1/2 tsp salt, and water. Stir to combine. Place the Instant Pot lid on, make sure it is locked and the vent sealed. Cancel the SAUTE mode and press PRESSURE COOK on HIGH for 15 minutes.
- Cook Under Pressure: Allow about 15 minutes for the Instant Pot to come to pressure. Once cooking is complete, use the QUICK RELEASE method to release the pressure safely.
- Prepare Noodles: While the broth is cooking, prepare the rice noodles according to the package instructions. Drain and set aside.
- Strain Broth: Place a large bowl under a mesh strainer lined with cheesecloth. Ladle the broth into the strainer to separate out the solids and spices. Return the strained broth back into the Instant Pot and turn SAUTE back on HIGH to bring it to a boil.
- Cook Steak and Assemble Bowls: There are two options for cooking the steak:
Option 1: Layer thin strips of raw steak over the noodles with toppings in each serving bowl, then pour the boiling broth over the top to cook the steak gently.
Option 2: Dip steak strips directly into the boiling broth in the Instant Pot for 30 seconds to 1 minute, depending on preferred doneness. Remove the steak with a slotted spoon and place over noodles. Arrange fresh toppings, then ladle hot broth over everything. - Add Final Touches: Set the Instant Pot to WARM to keep broth hot. Garnish bowls with sliced radishes, carrots, fresh Thai basil, mint leaves, sliced chili, lime wedges, Thai bird chilies, and bean sprouts. Add sriracha or hoisin sauce to taste and stir before enjoying.
Notes
- For more tender beef, slice the sirloin as thinly as possible against the grain.
- You can substitute sirloin with flank or ribeye steak for different textures.
- The broth can be made ahead and refrigerated; reheat before serving.
- Adjust the chili peppers and sriracha to control spice level.
- Using cheesecloth with the strainer helps create a clear broth by filtering out solids.
- If you prefer, add fresh lime juice individually to each bowl for more vibrant flavor.
