If you’re longing for a comforting bowl that transports you straight to Dolly Parton’s legendary Stampede dinner show, look no further than this Copycat Dolly Parton’s Stampede Soup Recipe. It’s a rich, creamy, and hearty soup bursting with the perfect blend of vegetables and velvety texture that feels like a warm hug on a chilly day. Every spoonful brings that deliciously familiar homestyle flavor, making it one of those dishes you’ll want to keep in your recipe rotation for both quick dinners and special gatherings.
Ingredients You’ll Need
This recipe uses simple pantry staples and wholesome ingredients, each carefully chosen to build layers of flavor and create that signature creamy yet wholesome texture you crave. These basics come together effortlessly to achieve that comforting, melt-in-your-mouth experience.
- 4 tablespoons butter: Adds richness and a luscious base to the soup’s flavor.
- 1/4 cup all-purpose flour: Essential for thickening, giving the soup a silky consistency.
- 1 teaspoon garlic powder: Infuses a subtle, savory warmth without overpowering the other flavors.
- 1 teaspoon onion powder: Provides a gentle, sweet depth that complements the garlic perfectly.
- 14.5 ounce can chicken broth (regular or low-sodium): The savory liquid foundation that carries all the taste.
- 2 cups half and half: Brings the creamy texture and softens the spices for a balanced finish.
- 15 ounce can mixed vegetables (drained): Adds a burst of color, nutrients, and that lovely garden-fresh bite.
How to Make Copycat Dolly Parton’s Stampede Soup Recipe
Step 1: Melt the butter and create the roux
Start by melting the butter over medium heat in a large saucepan. Once it’s melted and bubbling gently, stir in the flour along with garlic powder, onion powder, salt, and white pepper. This roux forms the flavor foundation and thickens the soup perfectly. Cook it for about a minute until the spices wake up and become fragrant—this little step is the secret to that deep, comforting flavor you’re after.
Step 2: Add the broth and vegetables
Next, whisk in the chicken broth and the drained mixed vegetables. Bring everything up to a simmer. This step blends the savory broth with the freshness of the veggies, creating that classic Stampede soup heartiness. Let it simmer gently for about five minutes, allowing the flavors to meld beautifully.
Step 3: Blend to your desired consistency
This step is where you make it your own! Use a potato masher or an immersion blender to process the soup to the texture you love. Some like it chunky with noticeable pieces of vegetables, while others prefer a smoother, creamier feel. Either way, the soup turns silky and satisfying, ready for its final creamy touch.
Step 4: Stir in the half and half and finish cooking
Finally, whisk in the half and half and let the soup gently simmer for another five minutes. This enriches the soup, softens the flavors, and produces that iconic creamy texture that makes this Copycat Dolly Parton’s Stampede Soup Recipe so irresistible. Keep the heat low to avoid curdling and watch your soup become velvety smooth.
How to Serve Copycat Dolly Parton’s Stampede Soup Recipe
Garnishes
Adding a thoughtful garnish elevates your soup from simple comfort food to a dish worthy of a homemade feast. Try a sprinkle of freshly chopped parsley or chives for a burst of freshness and a pop of green. A dash of shredded cheddar cheese also melts beautifully on top, adding richness and a little sharp contrast against the creamy base.
Side Dishes
This soup pairs incredibly well with crusty bread or warm buttery biscuits, perfect for dipping and soaking up every last drop. A crisp green salad with a tangy vinaigrette balances the richness, making it a well-rounded meal. For a heartier option, serve alongside grilled chicken or a roasted vegetable medley.
Creative Ways to Present
For a fun twist, serve the soup in miniature bread bowls or even inside hollowed-out bell peppers for a colorful presentation. You could also drizzle a bit of pesto or a swirl of cream on top to add visual appeal and an unexpected flavor boost. Think of it as your personal stamp on this beloved classic, making it just as special and inviting as Dolly herself!
Make Ahead and Storage
Storing Leftovers
This soup keeps beautifully in the refrigerator for up to three days. To store, transfer it to an airtight container and let it cool completely before sealing. The flavors deepen and meld overnight, making leftovers even tastier.
Freezing
You can freeze this soup for up to two months. Keep in mind that the half and half might separate slightly after thawing, so give it a good stir or gentle reblend when reheating. Freeze in portion-sized containers for convenience and to avoid waste.
Reheating
Reheat your soup gently on the stovetop over low heat, stirring often to prevent scorching and to reincorporate any separated dairy. Adding a splash of milk or half and half while reheating can help restore its luscious creaminess. Avoid microwave reheating if possible, as it can cause uneven warming.
FAQs
Can I use fresh vegetables instead of canned?
Absolutely! Fresh or frozen mixed vegetables work wonderfully. Just steam or cook them slightly before adding, so they don’t overcook during the soup’s simmering time.
Is there a dairy-free version of this soup?
You can swap the half and half for a dairy-free cream alternative like coconut cream or cashew cream, and use vegan butter. The flavor will shift slightly but remain delicious and creamy.
Can I make this soup thicker or thinner?
Yes! Adjust the amount of flour and butter roux to thicken, or add extra chicken broth to thin it out. Just add liquids gradually to reach your preferred consistency.
What type of chicken broth should I use?
Both regular and low-sodium chicken broth work well. Low-sodium gives you more control over salt levels, so you can season as you go.
Can I add protein like chicken or sausage to the soup?
Definitely! Adding cooked shredded chicken or browned sausage pieces makes the soup heartier and perfect for a main course meal. Add them in with the vegetables for best results.
Final Thoughts
This Copycat Dolly Parton’s Stampede Soup Recipe is a total keeper. It’s quick to make, incredibly comforting, and packed with that cozy flavor you’ll keep coming back to. Whether you’re reliving memories from the Stampede itself or just craving a bowl of homey goodness, this soup will warm your heart and your kitchen. Trust me, once you try it, it’ll become a beloved classic in your home, just like it is in mine!
Print
Copycat Dolly Parton’s Stampede Soup Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Description
This Copycat Dolly Parton’s Stampede Soup is a creamy, savory delight featuring a blend of mixed vegetables in a rich, velvety broth. Perfectly seasoned with garlic and onion powders, this hearty soup can be easily prepared on the stovetop in just 15 minutes, making it an excellent choice for a quick and comforting meal.
Ingredients
Soup Base
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt, to taste
- White pepper, to taste
Liquid Ingredients
- 14.5 ounce can chicken broth (regular or low-sodium)
- 2 cups half and half
Vegetables
- 15 ounce can mixed vegetables (drained)
Instructions
- Melt Butter: In a large saucepan, melt the butter over medium heat until fully liquid but not browned.
- Create Roux and Season: Stir in the flour, garlic powder, onion powder, salt, and white pepper. Continue to simmer and stir the mixture for about 1 minute until it becomes fragrant and starts to thicken slightly.
- Add Broth and Vegetables: Gradually whisk in the chicken broth along with the drained mixed vegetables. Bring the entire mixture to a simmer and cook for about 5 minutes, allowing the flavors to meld and the soup to slightly thicken.
- Blend Soup: Using a potato masher or an immersion blender, blend the soup to your preferred consistency—either smooth or slightly chunky depending on your taste.
- Finish with Half and Half: Stir in the half and half and continue to simmer the soup for another 5 minutes until it is thoroughly heated and creamy. Adjust seasoning if needed, then serve hot.
Notes
- You can substitute half and half with whole milk or heavy cream depending on your desired richness.
- For a vegetarian version, use vegetable broth instead of chicken broth.
- Adjust the thickness by varying the amount of flour used in the roux.
- Fresh or frozen vegetables may be used in place of canned for a fresher flavor.
- This soup reheats well and can be stored refrigerated for up to 3 days.
