If you are craving a dish that feels both fresh and indulgent, the Shrimp Rice Bowls with Spicy Mayo Recipe is going to become your new go-to meal. This vibrant bowl brings together perfectly cooked shrimp, creamy avocado, crisp veggies, and a zesty, spicy mayo that ties everything together in the most delightful way. Whether you need a quick weeknight dinner or want to impress friends with a flavorful, colorful bowl, this recipe offers a balance of flavors and textures that feel like a warm hug in a bowl.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity—each ingredient plays a starring role without overwhelming the bowl. From the tender shrimp to the creamy avocado and spicy mayo, these essentials work in harmony to create a dish bursting with vibrant taste and satisfying textures.
- 1 lb medium shrimp, peeled and deveined: Fresh or frozen works fine; peeling and deveining ensures quick, even cooking and perfect bite-size pieces.
- 1 tablespoon olive oil: For sautéing the shrimp, it adds a subtle richness and helps develop that beautiful sear.
- ½ cup mayonnaise: The creamy base of the spicy mayo that balances the heat and adds smoothness.
- 1-2 tablespoons sriracha: Adds the perfect kick—adjust to your preferred spice level.
- 2 cups cooked jasmine or brown rice: Choose jasmine for its fragrant softness or brown rice for a nuttier, chewier texture.
- Shredded carrots: They bring color, a sweet crunch, and a fresh contrast to the bowl.
- Avocado slices: Creamy and buttery, avocado cools down the heat and adds a luxurious touch.
- Cucumber slices: Crisp and refreshing, these elevate the bowl’s freshness and lightness.
- Chopped green onions: Adds a mild, oniony brightness that cuts through the creamy mayo and rich shrimp.
How to Make Shrimp Rice Bowls with Spicy Mayo Recipe
Step 1: Prepare the Spicy Mayo
Start by mixing mayonnaise and sriracha in a bowl along with a squeeze of fresh lime juice to brighten the flavors. The lime juice enhances the mayo’s creaminess while the sriracha delivers that signature heat. Taste and adjust the amount of sriracha to match your desired spice level. This sauce is the magic that brings this dish together.
Step 2: Cook the Shrimp
Heat olive oil in a skillet over medium-high heat for a hot surface that sears beautifully. Season your shrimp well with smoked paprika, garlic powder, onion powder, salt, black pepper, and a pinch of cayenne if you enjoy an extra layer of heat. Cook the shrimp for about 3 to 4 minutes on each side until they turn pink and opaque. This quick cook time ensures they remain tender with a slightly crisp exterior.
Step 3: Assemble Your Bowls
Divide the warm jasmine or brown rice evenly among your serving bowls. Top each with the perfectly cooked shrimp, then arrange shredded carrots, creamy avocado slices, crisp cucumber, and chopped green onions around or on top. Drizzle a generous amount of the spicy mayo over everything for that irresistible final touch.
Step 4: Serve and Enjoy
Once assembled, serve your Shrimp Rice Bowls with Spicy Mayo Recipe immediately to enjoy all the fresh textures and bold flavors at their best. This meal is as pleasing to the eyes as it is to the palate, so be ready for compliments!
How to Serve Shrimp Rice Bowls with Spicy Mayo Recipe
Garnishes
To elevate your bowl, try adding a sprinkle of toasted sesame seeds or a handful of chopped fresh cilantro. A wedge of lime on the side invites an extra burst of tang, while a drizzle of soy sauce or a dash of crunchy fried onions brings additional layers of texture and flavor.
Side Dishes
This dish stands well on its own but pairs beautifully with light, refreshing sides like a simple cucumber salad, steamed edamame, or even a crisp seaweed salad. These choices complement the spice and creaminess without overwhelming the palate.
Creative Ways to Present
For a fun twist, serve the bowls in large lettuce cups for finger-friendly bites or arrange everything on a platter for a shareable, family-style feast. You can also prep smaller portions in mason jars for a grab-and-go lunch that still shines with flavor and freshness.
Make Ahead and Storage
Storing Leftovers
You can keep leftover shrimp rice bowls in an airtight container in the refrigerator for up to two days. Store the spicy mayo separately to maintain its creamy texture and toss it on just before serving for the freshest experience.
Freezing
The shrimp and rice can be frozen separately if needed, but veggies like avocado and cucumbers are best enjoyed fresh. Freeze shrimp in a single layer on a baking sheet before transferring to a freezer bag to avoid clumping. Use within one month for the best taste.
Reheating
Reheat shrimp gently in a skillet over medium-low heat to avoid overcooking, then warm the rice in the microwave or on the stove with a sprinkle of water to keep it moist. Add fresh veggies and spicy mayo after reheating to retain the bowl’s vibrant textures and flavors.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just thaw the shrimp completely and pat them dry before cooking to ensure they sear nicely and don’t release too much water in the pan.
How spicy is the spicy mayo in this recipe?
The heat level depends on the amount of sriracha you add, so start with a tablespoon and adjust to your taste for anything from mild to fiery.
Is jasmine or brown rice better for Shrimp Rice Bowls with Spicy Mayo Recipe?
Both work wonderfully—it really comes down to your preference. Jasmine rice offers a fragrant softness, while brown rice gives a nuttier bite and more fiber.
Can I make this recipe vegetarian or vegan?
You can swap the shrimp for tofu or chickpeas and use vegan mayo to make a plant-based version that’s just as tasty and satisfying.
What other sauces pair well with shrimp rice bowls?
If you want to mix things up, try a tangy ponzu sauce, a drizzle of peanut sauce, or even a honey-garlic glaze for different takes on this versatile bowl.
Final Thoughts
There is something truly special about the Shrimp Rice Bowls with Spicy Mayo Recipe that makes it an instant favorite. It balances freshness, spice, creaminess, and satisfying textures all in one bowl, making it perfect for any occasion. I can’t wait for you to try this recipe and discover how wonderfully easy and fun it is to create a meal that everyone will love!
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Shrimp Rice Bowls with Spicy Mayo Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Frying
- Cuisine: American
Description
These Shrimp Rice Bowls with Spicy Mayo combine perfectly seasoned, skillet-cooked shrimp with fluffy jasmine or brown rice, fresh vegetables, and a creamy, spicy mayo drizzle. Ready in just 25 minutes, this easy and flavorful dish makes a satisfying weeknight dinner or a delightful lunch option.
Ingredients
Shrimp and Seasoning
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
Spicy Mayo
- ½ cup mayonnaise
- 1–2 tablespoons sriracha (adjust to taste)
- 1 teaspoon lime juice
Rice and Toppings
- 2 cups cooked jasmine or brown rice
- Shredded carrots, as desired
- Avocado slices, as desired
- Cucumber slices, as desired
- Chopped green onions, as desired
Instructions
- Make the Spicy Mayo: In a small bowl, combine the mayonnaise, sriracha, and lime juice. Mix well until smooth and creamy. Adjust the amount of sriracha to reach your preferred spice level.
- Cook the Shrimp: Heat olive oil in a skillet over medium-high heat. Season the shrimp with smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper if using. Add the shrimp to the hot skillet and cook for 3–4 minutes on each side, until the shrimp turn pink and opaque.
- Assemble the Bowls: Divide the cooked jasmine or brown rice evenly among four serving bowls. Top the rice with the cooked shrimp, shredded carrots, avocado slices, cucumber slices, and chopped green onions.
- Add Spicy Mayo and Serve: Drizzle the prepared spicy mayo generously over each bowl. Serve immediately while the shrimp are warm and enjoy your vibrant, flavorful shrimp rice bowls.
Notes
- You can substitute the shrimp with chicken or tofu for different protein options.
- Brown rice adds a nuttier flavor and more fiber compared to jasmine rice.
- Adjust the spice in the mayo according to your heat preference or omit sriracha for a milder sauce.
- Leftover bowls can be refrigerated for up to 2 days but add avocado just before serving to avoid browning.
