If you’re searching for the ultimate comforting side dish that’s sure to win over any crowd, look no further than Corn Pudding Casserole. This creamy, golden bake strikes the perfect balance between sweet, savory, and utterly luscious. Whether it’s a holiday feast, a potluck, or just a weeknight dinner, this Southern classic is always welcome at the table. With its rustic charm, easy preparation, and unbeatable flavors, Corn Pudding Casserole is one of those dishes you’ll find yourself craving often—and your family will request it again and again!
Ingredients You’ll Need
The beauty of Corn Pudding Casserole lies in how a few simple, pantry-friendly ingredients can come together to create something so rich and satisfying. Each element brings its own texture, moisture, or burst of flavor, so nothing is wasted or unnecessary.
- Whole kernel corn (1 can, 15 oz, drained): Adds wonderful pops of juicy sweetness that keep every bite interesting.
- Cream-style corn (1 can, 15 oz): A must for that luscious, custard-like texture we all adore in a true corn pudding casserole.
- Sour cream (1 cup): Delivers creamy tang that balances the sweetness and adds unbeatable richness.
- Unsalted butter (1/2 cup, melted): Brings a velvety, almost decadent mouthfeel—don’t skimp!
- Eggs (2 large): Essential for binding everything together and ensuring the casserole holds its soft-yet-set structure.
- Jiffy corn muffin mix (1 box, 8.5 oz): This shortcut imparts a tender crumb and just the right hint of sweetness without fuss.
- Salt (1/4 teaspoon): Enhances flavors and keeps the sweetness in check.
- Black pepper (1/4 teaspoon): Adds a touch of warmth and gentle spice to the mix.
How to Make Corn Pudding Casserole
Step 1: Prep Your Baking Dish and Oven
Start by preheating your oven to 350°F (175°C), so it’s hot and ready when your casserole goes in. Lightly grease a 9×9-inch baking dish (or a similar-sized one you have handy); this ensures your Corn Pudding Casserole releases easily and gets a lovely, slightly crisped edge.
Step 2: Combine the Wet Ingredients
In a large mixing bowl, stir together the drained whole kernel corn, cream-style corn, sour cream, melted butter, and eggs. You want everything well blended so each scoop has the right mix of creamy and corny goodness.
Step 3: Stir in the Corn Muffin Mix and Seasonings
Next, sprinkle in the Jiffy corn muffin mix, salt, and pepper. Gently fold these in just until combined—avoid over-mixing, as you want your Corn Pudding Casserole tender and light, not dense.
Step 4: Pour and Smooth
Pour the luscious mixture into your prepared baking dish. Use a spatula to spread it out evenly; this helps it bake up level with those beautiful golden edges we all love.
Step 5: Bake to Golden Perfection
Bake in the preheated oven for 45 to 50 minutes, or until the top is golden and the center is just set (it should still have a slight, pleasant wobble). Rest it for a few minutes before serving—trust me, this waiting game is worth it and makes serving cleaner, too.
How to Serve Corn Pudding Casserole
Garnishes
A sprinkle of chopped chives or green onions on top adds a fresh pop of color and a nice contrast to the casserole’s creamy richness. If you want to amp up the flavor, a handful of shredded cheddar cheese melted over the top as it finishes baking is always a crowd-pleaser.
Side Dishes
Corn Pudding Casserole plays well with classic roasted meats like turkey or ham, but it’s equally at home beside barbecue, a juicy roast chicken, or a plate piled high with grilled veggies. Its subtly sweet-savory profile complements hearty mains and lightens up spicier dishes alike.
Creative Ways to Present
Scoop your Corn Pudding Casserole into individual ramekins for a charming, personal touch, or use a cookie scoop to make neat rounds for buffet-style serving. For potlucks, prep a double batch in a larger dish—this casserole travels and reheats like a dream. Leftovers also make a fantastic breakfast when paired with fried eggs!
Make Ahead and Storage
Storing Leftovers
Leftover Corn Pudding Casserole keeps beautifully in the refrigerator for up to 4 days. Just let it cool completely, then cover tightly with plastic wrap or transfer to an airtight container. The flavors deepen, making it just as delicious the next day, if not better!
Freezing
If you need to freeze, go right ahead. Bake your Corn Pudding Casserole as directed and allow it to cool fully. Wrap the dish tightly in plastic and foil, or portion into freezer-safe containers. It can be frozen for up to 2 months—thaw overnight in the refrigerator before gently reheating.
Reheating
To reheat, cover your casserole with foil and warm in a 300°F oven until heated through (about 20–25 minutes, or 10–15 minutes for smaller portions). This gentle oven method keeps it moist and prevents overcooking. Microwaving works in a pinch, but oven reheating is best for that just-baked texture.
FAQs
Can I make Corn Pudding Casserole ahead of time?
Absolutely! You can assemble the casserole the night before, cover it tightly, and refrigerate. When ready, bring it to room temperature for about 30 minutes before baking as instructed. This makes holiday prep or potlucks a total breeze.
Is it possible to make this recipe gluten-free?
Yes, you can swap out the standard Jiffy corn muffin mix for a gluten-free corn bread mix. Double-check that your other ingredients are gluten-free, and you’re good to go—no one will even notice the difference!
Can I add mix-ins for extra flavor?
Certainly! Feel free to throw in a half cup of shredded cheddar cheese, sliced jalapeños, or chopped green onions before baking. These add pops of flavor and color that make the Corn Pudding Casserole even more irresistible.
How can I tell when Corn Pudding Casserole is done?
The casserole is ready when the top is deeply golden and the center is set but still slightly jiggly. A toothpick inserted near the center should come out mostly clean, with just a few moist crumbs attached.
Can I double the recipe for a larger crowd?
Definitely! Simply double all the ingredients and bake your Corn Pudding Casserole in a 9×13-inch pan. The baking time may increase by 5-10 minutes, so keep an eye on that golden top and the set center.
Final Thoughts
There’s just something magical about sharing a homemade Corn Pudding Casserole with friends and family—you just know it’s going to be the star of the meal. Whether you’re a longtime fan or it’s your very first try, this recipe brings cozy joy and plenty of flavor to any table. Give it a whirl, and don’t be surprised when it disappears before you know it!
