If you’re craving pure comfort in a bowl, Chicken with Buttered Noodles is the answer. Tender, savory chicken paired with rich, glossy noodles makes this meal a weeknight hero, a kid-favorite, and a dish that never fails to deliver happiness. Every forkful brings together juicy slices of chicken with the buttery goodness of perfectly cooked noodles and a sprinkle of cheese. It’s one of those recipes you’ll want on speedy dinner nights or when you just need a little food hug.
Ingredients You’ll Need
The beauty of Chicken with Buttered Noodles is in its simplicity. Each ingredient is chosen for the way it lifts the overall flavor or adds that extra touch of texture, color, or comfort. Gather these kitchen staples for a dish that shines with very little fuss.
- Chicken breasts: Boneless, skinless for easy slicing and fast cooking; these bring protein and a hearty bite.
- Olive oil: Adds a hint of fruity richness and helps the chicken cook up perfectly golden.
- Garlic powder: Delivers gentle garlicky depth that perks up both the meat and the noodles.
- Dried thyme: Just a dash invokes savory, herby undertones that make the chicken pop.
- Salt: Essential to wake up all the flavors—don’t skip this!
- Black pepper: Adds a subtle kick and balances the richness of the butter.
- Egg noodles: Their tender, ribbon-like shape is ideal for catching pools of butter and cheese.
- Unsalted butter: The soul of the noodles—go generous for silky, melt-in-your mouth results.
- Grated Parmesan cheese: Salty and nutty, it ties everything together and adds creamy umami.
- Fresh parsley (optional): For a burst of color and freshness, sprinkle this on top if you have it handy.
How to Make Chicken with Buttered Noodles
Step 1: Season the Chicken
First things first: Lay those boneless chicken breasts on a cutting board and give them a gentle pat dry with paper towels. Sprinkle both sides generously with garlic powder, dried thyme, salt, and black pepper. Don’t be shy—it’s this simple seasoning that lets the chicken truly strut its stuff in our Chicken with Buttered Noodles.
Step 2: Sear the Chicken
Set a large skillet over medium heat and pour in that luscious tablespoon of olive oil. Once it’s shimmering, add the chicken breasts. Cook for 6–7 minutes per side, resisting the urge to move them around, until the outside is golden brown and the inside is beautifully cooked through. Lift the chicken out carefully and let it rest on a plate for a few minutes so all those good juices stay put.
Step 3: Cook the Noodles
While the chicken is sizzling away, bring a big pot of salted water to a rolling boil. Toss in the egg noodles and cook according to package directions—usually 6 to 8 minutes—until they’re perfectly tender. Don’t forget to stir now and then so they don’t cling together! Once done, drain well and return the hot noodles to the pot.
Step 4: Butter the Noodles
Drop those four generous tablespoons of unsalted butter onto the steamy noodles. Swirl and toss until every ribbon looks glossy and perfectly coated. Stir in grated Parmesan and sprinkle in parsley if you’re feeling a bit fancy. The smell at this point is positively irresistible!
Step 5: Serve It Up
Take the rested chicken breasts and slice them thinly, then pile those juicy pieces right over your buttery noodles. Give everything a final flourish of parsley or extra cheese. There you go—Chicken with Buttered Noodles just as it should be: warm, welcoming, and tied together with silky strands of happiness.
How to Serve Chicken with Buttered Noodles
Garnishes
The finishing touches can turn this dish from simple to special. A shower of fresh parsley brings a verdant freshness, while a few extra shavings of Parmesan create a dramatic touch for your Chicken with Buttered Noodles. If you want a bit of zing, a quick flick of lemon zest over the top never hurts.
Side Dishes
Chicken with Buttered Noodles truly holds its own, but it loves a little company on the plate. Add steamed green peas, sautéed spinach, or a bright mixed salad for color and crunch. Crusty bread is always welcome to mop up every last drop of buttery sauce.
Creative Ways to Present
Don’t be afraid to get playful! Try serving Chicken with Buttered Noodles family-style in a big platter or tuck individual noodle nests onto shallow bowls for an extra touch of charm. You could even toss in roasted vegetables right before serving for pops of color and flavor. Want to impress adults? Drizzle a tiny bit of truffle oil over the noodles just before serving.
Make Ahead and Storage
Storing Leftovers
Cool any leftovers to room temperature, then transfer your Chicken with Buttered Noodles to an airtight container. It keeps well in the fridge for up to 3 days, so lunch the next day is officially sorted!
Freezing
While the buttered noodles are best enjoyed fresh, you can freeze this dish if needed. Place cooled portions in freezer-safe bags or containers, pressing out any excess air. It’s best to use within a month for top taste and texture.
Reheating
To keep everything moist and tender, reheat Chicken with Buttered Noodles gently in the microwave or in a skillet over low heat with a tiny splash of water or broth. Stir frequently and just heat until warmed through—this way, the noodles won’t dry out and the chicken stays juicy.
FAQs
Can I use a different cut of chicken?
Absolutely! Boneless, skinless thighs work beautifully and add a little extra richness. Just adjust the cooking time so they’re fully done.
What if I don’t have egg noodles?
No worries—any pasta shape will do. Rotini or fettuccine are great substitutes, though egg noodles do have that iconic soft texture for this dish.
How do I make the recipe even faster?
For super speed, use rotisserie chicken and simply warm it in a skillet with a bit of the seasoning mix before adding to your noodles. You’ll have Chicken with Buttered Noodles on the table even faster!
Is there a way to make this meal a little lighter?
To lighten things up, swap half the butter for olive oil and go for whole wheat noodles or add extra steamed veggies right into the pot. The dish will still be wonderfully satisfying.
Can I double this recipe for a crowd?
Yes, easily! Just grab a bigger skillet for the chicken and double all the ingredients. This dish is ideal for gatherings—everyone loves Chicken with Buttered Noodles, and it holds up well on a buffet table.
Final Thoughts
There’s something magical about a meal that’s both this easy and infinitely comforting. Give this Chicken with Buttered Noodles a try and see just how quickly it becomes a staple in your kitchen—you might even find yourself making it on repeat. Happy cooking and even happier eating!
