If you are looking for a delightful treat that perfectly balances moist texture with vibrant fruity bursts, this Blueberry Bundt Cake Recipe is a must-try. Each bite melts in your mouth, thanks to the tender crumb enhanced by fresh or frozen blueberries that add a sweet pop of flavor. Whether you’re baking for a weekend brunch or a special occasion, this cake’s classic yet welcoming charm will quickly make it a beloved favorite in your recipe collection.
Ingredients You’ll Need
Crafting a delicious Blueberry Bundt Cake starts with simple, straightforward ingredients that work harmoniously to create a moist and flavorful dessert. Each component plays a crucial role in the cake’s structure, richness, and fruity sweetness.
- 2 1/2 cups all-purpose flour: Provides the perfect base and crumb for the cake.
- 2 teaspoons baking powder: Helps the cake rise nicely for a light texture.
- 1/2 teaspoon baking soda: A small leavening boost that improves cake lift.
- 1/2 teaspoon salt: Balances the sweetness and enhances overall flavor.
- 1 cup unsalted butter (softened): Adds richness and a velvety crumb when creamed with sugar.
- 1 3/4 cups granulated sugar: Sweetens the cake perfectly without overwhelming the blueberries.
- 4 large eggs: Bind everything together and add moisture.
- 1 teaspoon vanilla extract: Brings warmth and depth to the cake’s flavor profile.
- 1/2 teaspoon almond extract: A subtle nutty note that complements the blueberries beautifully.
- 1 cup sour cream: Keeps the cake incredibly moist and tender.
- 2 cups fresh or frozen blueberries (tossed with 1 tablespoon flour): Ensures even distribution of juicy bursts throughout the cake.
- Nonstick baking spray or butter and flour: Essential for greasing the Bundt pan to prevent sticking.
- Optional glaze: 1 cup powdered sugar and 2–3 tablespoons lemon juice: Adds a tangy sweetness to finish the cake elegantly.
How to Make Blueberry Bundt Cake Recipe
Step 1: Preheat and Prepare Your Pan
Begin by setting your oven to 350°F (175°C). Properly greasing and flouring a 10-cup Bundt pan or using a nonstick spray ensures your cake releases easily after baking, preserving its beautiful shape.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Mixing these dry ingredients well ensures an even rise and consistent flavor throughout your Blueberry Bundt Cake Recipe.
Step 3: Cream Butter and Sugar
In a large bowl, beat the softened butter and granulated sugar together until the mixture becomes light and fluffy. This step is key for creating a tender, airy crumb, so don’t rush it!
Step 4: Add Eggs and Extracts
Add the eggs one at a time, mixing thoroughly after each addition to keep the batter cohesive. Stir in the vanilla and almond extracts, infusing your cake with wonderful aromatic notes that make each bite special.
Step 5: Mix in Sour Cream
Blend the sour cream into the batter until smooth. Its creamy tang is what keeps this Blueberry Bundt Cake Recipe irresistibly moist and soft inside.
Step 6: Incorporate Dry Ingredients
Gradually add the flour mixture, mixing just until combined. Overmixing can lead to a tough cake, so gentle folding is the secret here.
Step 7: Fold in Blueberries
Gently fold in the floured blueberries to prevent them from sinking to the bottom of the cake during baking. Whether fresh or frozen, these berries provide a juicy burst of sweetness and gorgeous color that make this cake truly shine.
Step 8: Bake
Pour the batter evenly into your prepared Bundt pan and smooth the top. Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. The result will be a golden, beautifully rounded cake that smells as amazing as it tastes.
Step 9: Cool and Glaze
Allow the cake to cool in the pan for 15 minutes before carefully inverting it onto a wire rack to cool completely. If you like, whisk together powdered sugar and lemon juice to create a simple glaze that will add a fresh, zesty finish to your Blueberry Bundt Cake Recipe.
How to Serve Blueberry Bundt Cake Recipe
Garnishes
Fresh blueberries, a light dusting of powdered sugar, or a drizzle of the lemon glaze all make excellent garnishes. These little touches enhance the cake’s appearance and add an extra layer of flavor.
Side Dishes
A dollop of whipped cream or a scoop of vanilla ice cream pairs perfectly alongside this cake. For breakfast or brunch, serve it with a cup of perfectly brewed coffee or a refreshing glass of iced tea.
Creative Ways to Present
Try slicing the cake into individual mini Bundt servings for a charming party platter. Alternatively, layering slices with fresh berries and cream in a trifle dish makes for an elegant and unexpected summer dessert presentation.
Make Ahead and Storage
Storing Leftovers
Your Blueberry Bundt Cake Recipe stays moist and flavorful when stored in an airtight container at room temperature for up to three days. Wrapping it well prevents the cake from drying out.
Freezing
For longer storage, wrap the cooled cake tightly in plastic wrap and then aluminum foil before freezing. It can last up to two months frozen without losing texture or flavor.
Reheating
To enjoy your cake warm, reheat individual slices in the microwave for 15 to 20 seconds or place the whole cake in a 325°F oven, loosely covered with foil, for 10 to 15 minutes. This refreshes the cake’s softness and heightens the blueberry aroma.
FAQs
Can I use frozen blueberries instead of fresh?
Absolutely! Just be sure not to thaw them before adding to the batter and toss them in flour to prevent sinking during baking. Frozen blueberries add the same lovely flavor and color as fresh ones.
What is the purpose of sour cream in this recipe?
Sour cream adds moisture and tenderness to the cake while contributing a slight tang that balances the sweetness wonderfully. It also helps keep the crumb soft, making the cake incredibly moist.
Can I make this cake gluten-free?
Yes, substituting the all-purpose flour with a gluten-free baking mix that contains xanthan gum usually works well. However, some texture changes can occur, so a trial batch might be a good idea first.
What if I don’t have almond extract?
If you don’t have almond extract, you can simply leave it out or add a bit more vanilla extract. The cake will still be delicious but with a slightly different flavor profile.
How do I prevent blueberries from sinking in the cake?
Tossing the blueberries with a tablespoon of flour before folding them into the batter helps suspend them evenly. This step is crucial for evenly distributed bursts of blueberry goodness throughout your Blueberry Bundt Cake Recipe.
Final Thoughts
Baking this Blueberry Bundt Cake Recipe is like wrapping yourself in a cozy, sweet hug—comforting, bright, and utterly delicious. It’s the kind of cake you’ll find yourself returning to again and again, whether for everyday joy or special celebrations. Give it a go; your kitchen and your taste buds will thank you!
