There is something truly irresistible about a salad that brings together crunch, sweetness, tang, and a creamy coating all in one bowl. The Creamy Broccoli Salad with Bacon, Cranberries, and Dijon Dressing Recipe is exactly that kind of dish. It balances fresh, crisp broccoli florets with irresistible crispy bacon and chewy dried cranberries, all tied together by a zesty Dijon dressing that brings a bright, tangy finish. Whether you’re looking for a standout side dish for a family dinner, a potluck favorite, or just a delicious way to get your greens, this salad delivers on every level.
Ingredients You’ll Need
Gathering the right ingredients is half the joy in making this salad. Each element is simple but essential, creating a vibrant mix of flavors and textures that make this dish shine. Let’s break down exactly what you’ll need and why each ingredient matters.
- Broccoli (1 pound): The star of the salad, chopped small for that perfect crunchy bite that holds up well against creamy dressing.
- Thick-cut bacon (4 slices): Crisply cooked to add smoky, savory depth and a crunchy contrast to the fresh veggies.
- Onion (¼ medium, finely chopped): Adds a subtle sharpness and a bit of bite to balance the sweetness.
- Dried cranberries (½ cup): Their chewy texture and natural tart sweetness brighten the salad beautifully.
- Mayonnaise (½ cup): Creates the creamy base of the dressing, making every forkful luscious and indulgent.
- Apple cider vinegar (1 tablespoon): Adds a tangy punch that cuts through the richness and lifts the flavors.
- Dijon mustard (1 tablespoon): Provides a gentle heat and complexity to the dressing without overpowering the other ingredients.
- Salt and freshly ground black pepper: Essential seasonings to enhance all the flavors and keep everything well balanced.
How to Make Creamy Broccoli Salad with Bacon, Cranberries, and Dijon Dressing Recipe
Step 1: Cook the Bacon
Start by cooking your bacon in a skillet over medium heat until it’s wonderfully crispy. This step is crucial because it brings out the smoky richness and satisfying crunch that elevate this salad. Once done, transfer the bacon to a paper towel-lined plate to drain the excess fat, then chop or crumble it into bite-sized pieces.
Step 2: Prepare the Dressing
While the bacon cools, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, salt, and freshly ground black pepper in a small bowl. This blend creates that signature creamy dressing that balances tang, slight heat, and richness perfectly, making it the glue that holds the salad together.
Step 3: Assemble the Salad
In a large bowl, add the chopped broccoli florets, finely chopped onion, dried cranberries, and the crispy bacon bits. Pour your freshly made Dijon dressing over the top and toss everything gently but thoroughly. This ensures every floret and bit of bacon is evenly coated with that luscious dressing, promising flavor in every bite.
Step 4: Chill and Serve
For the most satisfying taste, refrigerate the salad for at least 30 minutes before serving. This chilling time allows the flavors to meld and the dressing to soak in, giving you a beautifully refreshing salad that can be served cold or at room temperature.
How to Serve Creamy Broccoli Salad with Bacon, Cranberries, and Dijon Dressing Recipe
Garnishes
Finishing touches can elevate this salad even more. Consider sprinkling some toasted sliced almonds or sunflower seeds on top for an added crunch. A few extra fresh cranberries or a light scatter of chopped fresh parsley can add a pop of color and freshness that makes your salad visually inviting and extra delicious.
Side Dishes
This salad shines as a side to a variety of meals. It pairs beautifully with grilled chicken, baked ham, or even alongside burgers at a summertime cookout. The creamy, tangy, and slightly sweet profile balances richer mains perfectly without feeling heavy.
Creative Ways to Present
For a fun twist, try serving the salad in hollowed-out bell peppers or avocado halves for a colorful, individual presentation. Another idea is to layer it in a mason jar for a portable lunch that stays fresh and crunchy. Whichever way you choose, presentation adds an element of excitement to enjoying this classic recipe.
Make Ahead and Storage
Storing Leftovers
You can store any leftover Creamy Broccoli Salad with Bacon, Cranberries, and Dijon Dressing Recipe in an airtight container in the fridge for up to 3 days. The salad maintains its delicious flavor, though the broccoli may soften slightly, so it’s best enjoyed fresh whenever possible.
Freezing
Because of the fresh vegetables and creamy dressing, this broccoli salad does not freeze well. The texture of the broccoli and the consistency of the dressing would both suffer, turning mushy and watery upon thawing.
Reheating
This salad is meant to be served cold or at room temperature, so reheating is not recommended. Just give it a good stir before serving if it has chilled for a long time in the fridge.
FAQs
Can I use a different kind of mustard in the Creamy Broccoli Salad with Bacon, Cranberries, and Dijon Dressing Recipe?
Absolutely! While Dijon mustard provides a nice balance of tang and subtle heat, you can use yellow mustard or whole-grain mustard depending on your preference. Just remember that stronger mustards might shift the salad’s flavor profile.
Is it okay to substitute bacon with a vegetarian option?
Yes, if you prefer to keep this salad meat-free, crispy smoked tempeh or coconut bacon can provide a similar smoky crunch. Just make sure to cook them well to get that satisfying texture.
Can I add other vegetables to this salad?
Definitely! Some finely chopped red bell pepper or shredded carrot can add more color and crunch. Just keep in mind the flavor balance to maintain the synergy between sweet, tangy, and savory.
How long can I prepare this salad in advance?
This salad tastes best when made the same day or the day before serving. If you prepare it too far in advance, the broccoli can lose some of its crunch, so try to enjoy it within 24 to 48 hours.
Can I reduce the calories in this recipe?
You can lighten up the dressing by using Greek yogurt instead of mayonnaise, or a mixture of half mayonnaise and half yogurt. This will still keep the creamy texture while cutting back on fat and calories.
Final Thoughts
If you’ve been searching for a salad that’s bursting with flavor, texture, and a little bit of flair, the Creamy Broccoli Salad with Bacon, Cranberries, and Dijon Dressing Recipe is a fantastic choice. It’s quick to pull together, uses simple ingredients, and delivers big on taste. Trust me, once you try this recipe, it will become a beloved staple that you’ll want to make again and again for family gatherings, casual lunches, or anytime you want a salad that truly excites the palate.
