There is something truly magical about a savory, luscious quiche that promises comfort and a burst of flavor in every bite. The Spinach Feta and Mozzarella Quiche Recipe brings together a flaky homemade crust, tender fresh spinach, tangy feta, and melty mozzarella, creating a harmonious mix that’s both familiar and exciting. Whether it’s a lazy weekend brunch or a cozy dinner, this quiche is a delightful centerpiece that’s as beautiful as it is delicious.
Ingredients You’ll Need
Gathering your ingredients is the first step toward creating this irresistible quiche. Each component plays a vital role in balancing texture, flavor, and color, making the final dish a true crowd-pleaser with simple but essential elements.
- 1 1/2 cups all-purpose flour: Forms the base of the buttery, flaky crust that holds everything together.
- 1/2 cup butter, cold and cut into pieces: Adds richness and creates that irresistibly tender crust texture.
- 1/4 cup cold water: Helps bring the dough together without melting the butter, keeping the crust light and flaky.
- 1/4 tsp salt: Enhances flavor in the crust, balancing the richness perfectly.
- 1 cup fresh spinach, chopped: Provides freshness and vibrant green color with a subtle earthiness.
- 1/2 cup crumbled feta cheese: Brings a salty, tangy depth that complements the spinach beautifully.
- 1/2 cup shredded mozzarella cheese: Melts smoothly, offering a mild creaminess that ties the filling together.
- 4 large eggs: The binding agent that sets the quiche into a perfect custard-like texture.
- 1 cup milk: Adds moisture and creaminess, lending the quiche its luscious body.
- 1/2 tsp dried oregano: Introduces a warm herbaceous note that dances with the cheese.
- 1/2 tsp dried basil: Adds a sweet, aromatic flavor elevating the overall taste.
- Salt and pepper to taste: Essential seasoning to bring all the flavors into harmony.
How to Make Spinach Feta and Mozzarella Quiche Recipe
Step 1: Prepare the Crust
Start by pulsing the flour, butter, and salt in a food processor until you see a coarse crumb-like texture. Slowly introduce the cold water, pulsing just enough for the dough to come together. Press this dough evenly into your pie dish, forming a perfect foundation. Pop it into the fridge to chill while you get the filling ready — chilling helps the crust bake up beautifully flaky.
Step 2: Preheat the Oven
Set your oven to 375°F (190°C). This temperature is spot-on for baking the quiche evenly so it finishes with a nicely set custard and a golden top without drying out.
Step 3: Whisk the Filling
In a bowl, whisk together eggs and milk until smooth and creamy. Stir in the chopped spinach, crumbled feta, shredded mozzarella, oregano, basil, salt, and pepper. This mixture is where all the flavors marry — earthy greens, salty tang, and melty cheese come together in every bite.
Step 4: Pour and Bake
Pour the filling into your chilled crust and smooth the surface gently with a spatula. Slide it into the oven and bake for 35 to 40 minutes. Keep an eye on it — the quiche is ready when the filling is fully set and the top has a beautiful light golden color.
Step 5: Cool and Slice
Once out of the oven, allow your quiche to cool just a few minutes before slicing. This resting time lets the filling firm up perfectly for clean slices. Serve warm or at room temperature and watch everyone fall in love bite by bite.
How to Serve Spinach Feta and Mozzarella Quiche Recipe
Garnishes
Fresh herbs like chopped parsley or chives add a bright pop of color and refreshing aroma that contrasts delightfully with the rich, creamy quiche. A light sprinkle of freshly cracked pepper or a drizzle of olive oil can enhance the presentation and flavor even further.
Side Dishes
Pair this quiche with a crisp mixed green salad tossed with a light vinaigrette to balance its richness. Roasted cherry tomatoes or a simple cucumber salad also add freshness and texture, rounding out a wonderful meal.
Creative Ways to Present
Think beyond the standard slice! Serve individual mini quiches in muffin tins for charming, bite-sized portions perfect for brunch or appetizers. Or present it alongside a colorful array of seasonal vegetables or pickled sides for an eye-catching spread that’s perfect for sharing.
Make Ahead and Storage
Storing Leftovers
Wrap leftover quiche tightly with plastic wrap or store in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making it a fantastic choice for ready-to-go breakfasts or quick lunches during the week.
Freezing
You can freeze the quiche either before or after baking. For best results, slice it into portions, wrap each piece well, and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating to maintain the texture and flavor.
Reheating
Reheat slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through, or gently microwave for a quick fix. This ensures that the quiche stays crisp on the edges with a creamy center, just like freshly baked.
FAQs
Can I use frozen spinach instead of fresh?
Yes! Just make sure to thaw and squeeze out as much moisture as possible before adding it to the filling. This prevents excess liquid from making the quiche watery.
Is it possible to make the crust gluten-free?
Absolutely. You can substitute the all-purpose flour with a gluten-free flour blend designed for baking. The texture might be slightly different, but the flavor remains wonderful.
Can I add other vegetables to the quiche?
Definitely. Sautéed mushrooms, bell peppers, or caramelized onions would all make delicious additions. Just be sure to cook any extra vegetables beforehand to remove excess moisture.
What type of milk works best?
Whole milk is ideal for a rich and creamy texture, but you can also use 2% milk or even half-and-half for an even richer custard. Non-dairy alternatives may change the flavor slightly but can work in a pinch.
How do I know when the quiche is fully cooked?
The quiche is done when the filling is set and does not jiggle when gently shaken. The top should be lightly golden, and a knife inserted into the center should come out clean.
Final Thoughts
The Spinach Feta and Mozzarella Quiche Recipe is a true celebration of comfort food with a light, fresh twist. Once you try it, you’ll find yourself reaching for this recipe time and time again — perfect for impressing guests or simply treating yourself to a cozy, flavorful meal. Give it a go, and watch how this quiche becomes a cherished favorite in your kitchen.
