There is nothing quite as delightfully nostalgic and festive as these Pumpkin Pie Rice Krispies Treats Recipe. They take the classic childhood favorite of Rice Krispies treats and transform it magically with warm pumpkin pie spices and just the right touch of autumnal color. With a crunchy graham cracker crust and a gooey marshmallow filling that tastes like pumpkin pie itself, this dessert is an irresistible seasonal twist that will have everyone reaching for seconds. Whether you’re making it for a fall gathering, a cozy night in, or just because you crave that perfect combo of sweet and spicy, this recipe brings joy with every bite.
Ingredients You’ll Need
This Pumpkin Pie Rice Krispies Treats Recipe is wonderfully simple, using ingredients that you likely already have on hand or can easily find. Each ingredient plays an important role in building the perfect texture and festive flavor, from marshmallows to the aromatic pumpkin pie spice.
- 10 ounces regular size marshmallows (divided): The gooey binder that makes these treats irresistibly chewy and soft.
- 4 tablespoons unsalted butter (divided): Adds richness and helps the marshmallows melt smoothly while giving a lovely buttery flavor.
- 1 teaspoon vanilla extract (divided): Brings warmth and depth that complements the pumpkin pie spices beautifully.
- 4 cups Rice Krispies cereal: Provides that iconic crispy texture essential for the treats’ delightful crunch.
- ½ cup graham cracker crumbs: Adds a subtle, sweet crunch and perfectly mimics the flavor of a pumpkin pie crust.
- ¼ teaspoon kosher salt: Enhances all the sweetness and balances flavors for that harmonious taste.
- 3-4 drops orange food color: Gives your treats that bright autumnal hue reminiscent of fresh pumpkin.
- 1 ½ teaspoons pumpkin pie spice: The heart of this recipe, layering in cinnamon, nutmeg, and cloves for cozy fall flavor.
How to Make Pumpkin Pie Rice Krispies Treats Recipe
Step 1: Prepare Your Pan
Start by spraying a 9-inch round pie dish or cake pan with cooking spray to ensure your treats don’t stick, making removal and serving nice and easy later. This simple prep step sets the foundation for your delicious creation.
Step 2: Make the Crust Base
In a large microwave-safe bowl, melt 4 ounces of marshmallows (about 16 marshmallows) with 1 ½ tablespoons of butter by microwaving first for 45 seconds, stirring, then another 30 seconds until smooth. Stir in ½ teaspoon vanilla to weave in subtle vanilla warmth. Then combine 1 cup of Rice Krispies cereal and the graham cracker crumbs into this marshmallow mixture, ensuring every piece is coated evenly to create your tasty crust.
Step 3: Form the Crust
Turn the mixture into your prepared pie dish. Spray your hands with cooking spray so the sticky mixture doesn’t cling, and gently press it along the edges of the pan, creating an approximately 1-inch-thick crust. This crust is a delightful crunchy contrast to the soft filling you’ll make next.
Step 4: Prepare the Filling Mixture
In another large microwave-safe bowl, combine the remaining 6 ounces of marshmallows (around 24 marshmallows) and 2 ½ tablespoons of butter. Microwave for 60 seconds, stir, microwave another 30 seconds, then stir until silky smooth. Add the remaining ½ teaspoon vanilla, kosher salt, orange food coloring drops, and pumpkin pie spice, stirring well to distribute that signature fall flavor and vibrant color evenly.
Step 5: Add Cereal to the Filling
Mix in the remaining 3 cups of Rice Krispies cereal until every crispy piece is coated in the spiced marshmallow mixture. This filling will be full of flavor and texture that captures the essence of pumpkin pie in a fun, portable form.
Step 6: Assemble the Pie
Pour your filling mixture into the center of the pie dish. Again, lightly spray your hands with cooking spray and gently press the mixture down, filling the crust area evenly. Set aside your creation for at least 30 minutes to firm up, letting the marshmallow set so each slice will hold together beautifully once cut.
How to Serve Pumpkin Pie Rice Krispies Treats Recipe
Garnishes
For a touch of elegance and extra taste, top your slices with a dollop of freshly whipped cream or a sprinkle of crushed nuts. These garnishes add creaminess or crunch to complement the soft and chewy layers of your Pumpkin Pie Rice Krispies Treats Recipe perfectly.
Side Dishes
Serve these treats alongside warm spiced apple cider, a scoop of vanilla ice cream, or even a hot cup of chai tea to enhance the festive flavors and create a cozy fall spread that guests will adore.
Creative Ways to Present
Try cutting the treats into mini bite-sized squares for a party platter or use cookie cutters to create festive shapes like pumpkins or leaves. Wrapping individual pieces in parchment or cellophane tied with twine makes a charming homemade gift for friends and family that highlights your Pumpkin Pie Rice Krispies Treats Recipe creativity.
Make Ahead and Storage
Storing Leftovers
Keep any leftovers in an airtight container at room temperature for up to three days. This helps maintain their chewy texture and prevents them from drying out or getting stale.
Freezing
You can freeze these treats by wrapping individual slices tightly in plastic wrap and placing them in a freezer-safe bag. They freeze well for up to a month and thaw quickly at room temperature when you’re ready to enjoy them again.
Reheating
Generally, Pumpkin Pie Rice Krispies Treats Recipe is best enjoyed as-is, but if you prefer a softer texture, microwave a wrapped slice for about 10 seconds. This will gently warm the marshmallows without making the treats too sticky or melting your crust.
FAQs
Can I use mini marshmallows instead of regular ones?
Yes, mini marshmallows will work just fine, though you might need a slightly shorter melting time since they melt faster. Keep a close eye when microwaving to avoid burning.
Is it possible to make this recipe without food coloring?
Absolutely! The food coloring is optional and only for visual effect. The treats will still taste amazing with the pumpkin pie spice doing all the flavor work.
Can I substitute another cereal for Rice Krispies?
While traditional Rice Krispies cereal gives that classic texture, you can experiment with other crispy cereals like corn flakes or puffed wheat, keeping in mind the texture and flavor will adjust slightly.
How long should I let the treats set before slicing?
It’s best to let them set for at least 30 minutes at room temperature so the marshmallow binds firm up and the slices hold their shape when cut.
Can I add extra mix-ins like nuts or chocolate chips?
Definitely! Adding chopped nuts, mini chocolate chips, or even dried cranberries can add a fun twist and texture variation. Just fold them in with the cereal to distribute evenly.
Final Thoughts
Making the Pumpkin Pie Rice Krispies Treats Recipe is a joyful experience that brings cozy fall flavors and a touch of childhood magic together in one fun dessert. It’s simple, delicious, and perfect for sharing with loved ones on cool autumn days or any time you want a little pumpkin spice cheer. I can’t wait for you to try this recipe and make it your own tradition!
