If you have a sweet tooth craving something rich, indulgent, and just a little nostalgic, you are absolutely going to fall head over heels for this Cookies and Cream Blondies Recipe. These blondies are a delightful twist on the classic treat, combining buttery, golden blondie batter with crunchy, chocolatey crushed Oreos folded right in. Every bite is a perfect harmony of chewy texture, creamy sweetness, and that unmistakable cookies and cream flavor that keeps you coming back for more. Whether you’re baking for a cozy gathering or just yourself, this recipe promises a comforting, crowd-pleasing dessert that’s as fun to make as it is to devour.
Ingredients You’ll Need
The beauty of this Cookies and Cream Blondies Recipe lies in its straightforward and accessible ingredients, each playing a vital role in delivering that luscious texture and deep flavor you crave. From the richness of butter to the satisfying crunch of Oreos, every component is essential for turning simple pantry staples into something extraordinary.
- Butter, slightly melted: Provides the rich, moist base that makes blondies irresistibly tender.
- Brown Sugar (packed): Adds caramel notes and keeps the blondies chewy.
- Pure Cane Sugar: Balances sweetness and helps with texture.
- Large Eggs: Bind everything together while adding richness.
- Heavy Whipping Cream: Introduces a creamy softness and enhances moisture.
- Vanilla Extract: Elevates the sweetness with warm, aromatic notes.
- All-Purpose Flour: Forms the structure of the blondies.
- Baking Soda: Lightens the batter slightly for a perfect crumb.
- Salt: Balances flavors and intensifies sweetness.
- Oreos (crushed): The star cookies and cream element, adding crunch and chocolatey bursts throughout.
How to Make Cookies and Cream Blondies Recipe
Step 1: Prepare Your Pan and Oven
Start by preheating your oven to 350°F (175°C), and line a 9×13 inch baking dish with parchment paper. This little step makes all the difference when it comes to lifting your blondies out effortlessly once baked, ensuring clean edges and no sticking.
Step 2: Cream the Butter and Sugars
In a large mixing bowl or stand mixer, combine the slightly melted butter with both brown and cane sugars. Beat the mixture for about 2 minutes until it’s smooth, fluffy, and beautifully combined. This air incorporation is key to creating that wonderfully tender crumb.
Step 3: Add Wet Ingredients
Once your butter-sugar mixture is perfectly creamed, add in the eggs, heavy whipping cream, and vanilla extract. Mix gently on low speed just until everything is blended—take care not to overmix, as you want a tender result!
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add these dry ingredients to your wet mixture, stirring just until you no longer see flour. This method prevents overdevelopment of gluten, keeping your blondies soft and chewy.
Step 5: Fold in Crushed Oreos
Now for the magic—gently fold in the crushed Oreos. The cookie pieces give the blondies an exciting texture and that iconic cookies and cream taste with every bite, so be generous and fold carefully to keep those chunks intact.
Step 6: Bake to Golden Perfection
Pour the batter evenly into your prepared pan, smoothing the top with a spatula. Bake in your preheated oven for about 35 minutes or until the top turns a gorgeous golden brown. You’ll know they’re done when a toothpick inserted in the center comes out with just a few moist crumbs.
Step 7: Cool and Slice
Allow the blondies to cool completely on a wire rack before slicing them into bars. This patience pays off by letting the blondies set properly and makes cutting neat squares so much easier.
How to Serve Cookies and Cream Blondies Recipe
Garnishes
For that extra wow factor, sprinkle a few Oreo crumbs on top after baking or dust lightly with powdered sugar. A drizzle of melted white chocolate or a dollop of whipped cream adds an elegant touch, making these blondies feel special whether served at a casual party or a holiday gathering.
Side Dishes
Cookies and Cream Blondies shine on their own, but pairing them with a scoop of vanilla or cookies and cream ice cream creates a dreamy dessert experience. Fresh berries or a simple homemade chocolate sauce on the side can also beautifully complement the flavors without overpowering them.
Creative Ways to Present
Think beyond the traditional bar! Cut the blondies into smaller bite-sized cubes for dessert platters, or stack two pieces with marshmallow fluff for a mini blondie sandwich. Wrapping individual portions in parchment paper tied with ribbon makes an adorable gift idea for friends and family.
Make Ahead and Storage
Storing Leftovers
Leftover Cookies and Cream Blondies can be stored in an airtight container at room temperature for up to 4 days. This keeps them moist and chewy. If your kitchen is warm, storing them in the fridge is a fine alternative, just allow them to come to room temperature before enjoying.
Freezing
These blondies freeze beautifully! Wrap each bar tightly in plastic wrap and place them in a freezer-safe bag or container. Frozen blondies will maintain their flavor and texture for up to 3 months. Thaw them overnight in the fridge or at room temperature before serving.
Reheating
For a freshly baked taste, gently warm blondie squares in the microwave for 10-15 seconds or enjoy them with a scoop of ice cream straight out of the fridge. Avoid overheating to keep them soft and luscious rather than dry.
FAQs
Can I use a different type of cookie instead of Oreos?
Absolutely! While Oreos give that classic cookies and cream vibe, you can experiment with other chocolate sandwich cookies or even chocolate chip cookies for a unique twist on the texture and flavor.
What if I don’t have heavy whipping cream on hand?
You can substitute heavy whipping cream with whole milk or half-and-half, though the blondies might be slightly less rich. For best results, try to use cream if possible to keep the moist, tender texture.
How do I know when the blondies are perfectly baked?
Look for a golden brown top and slightly firm edges. A toothpick inserted into the center should come out with a few moist crumbs, but not wet batter. If it’s too wet, give them a few more minutes in the oven.
Can I make these blondies gluten-free?
Yes, simply swap the all-purpose flour for a gluten-free blend that’s suitable for baking. You might need to adjust the amount slightly or add a binding agent depending on the brand you use.
Is it okay to mix the crushed Oreos in at the beginning instead of folding them in last?
It’s best to fold the Oreos in last to keep chunky pieces intact. Mixing them in too early or vigorously might crush them too fine and affect the texture you’re aiming for.
Final Thoughts
Making this Cookies and Cream Blondies Recipe is like opening a little box of happiness in your kitchen. The way the buttery sweetness mingles effortlessly with crunchy Oreo bits creates a treat that’s hard to resist and easy to love. Whether you bake them for a special occasion or just a cozy night in, these blondies have a way of turning ordinary moments into delicious memories. Give this recipe a go—your taste buds will thank you!
