There is something incredibly comforting and indulgent about a pasta dish that boasts the smoky crunch of bacon, the tender sweetness of shrimp, and the rich silkiness of a creamy parmesan sauce. This Shrimp and Bacon Pasta with Creamy Parmesan Sauce Recipe is a perfect celebration of those flavors, bringing together simple ingredients in a smart and satisfying way. Whether you’re craving a quick weeknight dinner or a dish to impress your friends, this recipe effortlessly combines texture, color, and taste into one unforgettable bowl.
Ingredients You’ll Need
Every great recipe starts with straightforward, quality ingredients. Each component here plays a crucial role: from the crispy bacon adding that wonderful smokiness, to the juicy shrimp bringing freshness, and the creamy parmesan sauce that ties everything together with velvety flavor and a touch of zest.
- 8 ounces uncooked pasta: Choose your favorite shape; it serves as the hearty base that soaks up the sauce beautifully.
- 1 pound medium or large shrimp (thawed and peeled): Adds a tender, delicate seafood taste that pairs perfectly with bacon.
- 4 strips bacon (cut into small pieces): Provides crispy, smoky bursts that contrast the creaminess.
- 1 medium tomato (diced finely): Brings a touch of brightness and subtle acidity to balance the richness.
- 1 large clove garlic (minced): Infuses the sauce with aromatic depth and warmth.
- 1 teaspoon Dijon mustard: Adds a gentle sharpness and complexity to the cream sauce.
- 2 dashes Italian seasoning: A blend of herbs that lifts the dish with its fragrant notes.
- 1/4 cup chicken broth or dry white wine: Enhances flavor while helping the sauce reduce to perfect consistency.
- 1 cup heavy/whipping cream: The luxurious base for the smooth, velvety parmesan sauce.
- 1/2 cup freshly grated parmesan cheese: Gives the sauce that signature cheesy richness and umami punch.
- Salt & pepper (to taste): Essential for seasoning and bringing all the flavors into harmony.
- Fresh parsley (chopped, optional): Adds a burst of green freshness and lovely color for garnish.
How to Make Shrimp and Bacon Pasta with Creamy Parmesan Sauce Recipe
Step 1: Cook the Pasta to Perfection
Bring a large pot of salted water to a boil and cook the pasta al dente according to the package instructions. This ensures it has the perfect bite and will hold up beautifully when tossed with the sauce later. Drain and set aside, keeping it warm and ready.
Step 2: Crisp up the Bacon
Use kitchen shears or a sharp knife to cut the bacon into bite-sized pieces. Fry it over medium-high heat in a skillet until it crisps up nicely—this usually takes about 7 to 10 minutes. Once golden and crunchy, transfer the bacon to a paper towel-lined plate to drain the excess fat. That crispy bacon crunch is going to be a total flavor game-changer.
Step 3: Build the Flavor Base
Pour off most of the bacon fat from the pan, leaving just a little to carry flavor. Add the finely diced tomato, minced garlic, Dijon mustard, Italian seasoning, and chicken broth or white wine to the skillet. Stir everything together and let it gently simmer for 1 to 2 minutes. This step wakes up the garlic and tomatoes, developing a fresh, aromatic base for the sauce.
Step 4: Create the Creamy Parmesan Sauce
Pour the heavy cream into the pan and let it cook for about 5 minutes, allowing it to reduce and thicken, which intensifies the luxurious sauce texture. If you see the sauce bubbling wildly, just reduce the heat to avoid scorching. This gentle simmering is key to transforming your sauce into the perfect creamy coat for the pasta and shrimp.
Step 5: Cook the Shrimp and Reintroduce Bacon
Add the shrimp and crispy bacon back to the pan with the sauce. Cook for 4 to 5 minutes until the shrimp are fully cooked through and turn pink and tender. The shrimp will soak up the parmesan creaminess while the bacon adds its smoky contrast, marrying a beautiful blend of flavors right in the skillet.
Step 6: Combine Pasta and Sauce
Drain the pasta and toss it directly into the skillet with the rich creamy sauce. Stir until every strand or piece is gloriously coated. This step brings all elements together, letting the pasta absorb and carry the flavors forward to your plate.
Step 7: Finish with Parmesan and Seasoning
Gently stir in the freshly grated parmesan cheese to melt into the sauce, adding an irresistible cheesy richness and subtle nuttiness. Season with salt and freshly ground pepper according to your taste. If you want a little extra freshness, sprinkle with chopped parsley before serving—a final flourish that makes the dish feel special.
How to Serve Shrimp and Bacon Pasta with Creamy Parmesan Sauce Recipe
Garnishes
Finishing your Shrimp and Bacon Pasta with Creamy Parmesan Sauce Recipe with fresh parsley is a wonderful way to add vibrant color and a slight herbal brightness that cuts through the richness. For an extra touch, try adding a squeeze of lemon juice or a sprinkle of red pepper flakes to awaken the palate even further.
Side Dishes
This pasta is rich and flavorful, so pairing it with something light and crisp works beautifully. Consider a simple arugula salad tossed with lemon vinaigrette or roasted vegetables like asparagus or broccoli for a satisfying meal that feels balanced, fresh, and complete.
Creative Ways to Present
For a dinner party or a special occasion, serve this pasta in individual wide bowls and top with extra parmesan shavings and a sprig of parsley. You could also plate it with a toasted baguette on the side for mopping up that luscious sauce. Adding edible flowers or microgreens can elevate the presentation and impress your guests with minimal effort.
Make Ahead and Storage
Storing Leftovers
Any leftover Shrimp and Bacon Pasta with Creamy Parmesan Sauce Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Because the sauce is cream-based, it’s best to reheat gently to keep the texture smooth and prevent the sauce from separating.
Freezing
This dish can be frozen, but cream sauces don’t always hold their texture perfectly after thawing. If you plan to freeze, do so before adding the parmesan cheese. Freeze in a tight container for up to 2 months, then thaw overnight in the fridge before reheating and finishing with cheese and fresh parsley.
Reheating
To reheat, warm your leftovers gently in a skillet over low heat, stirring frequently. Adding a splash of cream or milk can help restore creaminess. Avoid microwaving at high heat to prevent the sauce from breaking. This way your Shrimp and Bacon Pasta with Creamy Parmesan Sauce Recipe will taste close to fresh.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw the shrimp completely and pat them dry before cooking. This will keep them from releasing excess water and ensure they cook evenly.
What types of pasta work best in this recipe?
While any pasta you love will work, shapes like fettuccine, linguine, or penne are fantastic choices because they hold the creamy sauce well and complement the shrimp and bacon texture.
Is there a substitution for heavy cream?
If you prefer a lighter option, you can try half-and-half, but the sauce won’t be as thick or rich. For a dairy-free alternative, coconut cream can be used, but expect a slightly different flavor profile.
How can I make this dish spicier?
For a spicy kick, add a pinch of red pepper flakes along with the Italian seasoning or incorporate some diced jalapeños when sautéing the garlic and tomato.
Can I prepare any components ahead of time?
Yes, you can cook the bacon and dice the tomato and garlic ahead of time. Keep everything refrigerated and assemble the sauce fresh to maintain the best flavor and texture for your Shrimp and Bacon Pasta with Creamy Parmesan Sauce Recipe.
Final Thoughts
This Shrimp and Bacon Pasta with Creamy Parmesan Sauce Recipe is an absolute winner for anyone who loves rich, comforting flavors with a hint of gourmet flair. Simple ingredients come together in a way that feels both special and approachable, making it a perfect dish to whip up anytime you want to treat yourself or your loved ones. Dive in, savor every bite, and enjoy the magic this dish brings to your dinner table.
