There is something irresistibly cozy and festive about this Cranberry Bread with Orange Glaze Recipe. Bursting with vibrant cranberries and zesty orange flavors, this loaf perfectly balances sweet and tart with a tender crumb and a shiny, citrus-kissed glaze. Whether you’re baking it for a breakfast treat, an afternoon snack, or a holiday gathering, this recipe brings a joyful splash of color and flavor that’s sure to brighten up any day.
Ingredients You’ll Need
Gathering simple, fresh ingredients is the secret to getting this cranberry bread just right. Each component plays a vital role, from the flour that creates structure to the fresh cranberries that add a delightful tart pop, and the orange elements that infuse the bread with a sunny aroma and a touch of brightness.
- All-purpose flour (1 1/2 cups): The foundation that gives the bread its soft, tender texture.
- Baking powder (1 tsp): Helps the bread rise beautifully for that perfect loaf height.
- Salt (1/4 tsp): Enhances all the flavors and keeps the sweetness balanced.
- Milk (1/4 cup, room temperature): Adds moisture and richness to the crumb.
- Orange zest (from 1 large orange, divided): Provides a fragrant citrus punch that brightens the bread.
- Freshly squeezed orange juice (1/4 cup plus 1 1/2 Tbsp for glaze): Delivers tangy sweetness and moisture that complements the cranberries.
- Unsalted butter (6 Tbsp, softened): Gives richness and a melt-in-your-mouth softness.
- Granulated sugar (3/4 cup): Sweetens the bread without overpowering the fruit.
- Large eggs (2, room temperature): Bind ingredients together and add tenderness.
- Fresh cranberries (1 1/2 cups, rinsed and patted dry): Tart and juicy bursts that make this bread unforgettable.
- All-purpose flour (1/2 Tbsp for cranberries): Helps coat the cranberries so they don’t sink to the bottom during baking.
- Powdered sugar (1 cup for glaze): Creates a smooth, sweet finish that shines with citrus zing.
How to Make Cranberry Bread with Orange Glaze Recipe
Step 1: Prepare your dry ingredients and cranberries
Start by preheating your oven and greasing your loaf pan to prevent sticking. In a medium bowl, whisk together the 1 1/2 cups of all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt. Toss the fresh cranberries with the 1/2 tablespoon of flour. This coating step is crucial because it helps the cranberries stay evenly distributed in the batter rather than sinking to the bottom.
Step 2: Cream butter and sugar, then add eggs
In a large bowl, use a mixer to cream together the softened butter and granulated sugar until the mixture is light and fluffy—this creates the perfect texture for the bread. Add the eggs one at a time, beating well after each addition. This gradual incorporation ensures a smooth batter that traps air for a tender crumb.
Step 3: Combine wet ingredients with dry ingredients
Next, stir in the room temperature milk, 1/4 cup freshly squeezed orange juice, and half of the orange zest into the creamed mixture. Gradually add the dry flour mixture, mixing gently until just combined. The mix should be thick but smooth—avoid overmixing to keep the bread light and fluffy. Fold in the floured cranberries carefully to distribute their tartness throughout the batter.
Step 4: Bake to golden perfection
Pour your batter into the prepared loaf pan, smoothing the top evenly. Bake at 350°F (175°C) for about 50 minutes, or until a toothpick inserted in the center comes out clean. As the bread bakes, the aroma of orange and cranberries will fill your kitchen—it’s an incredible sign that your loaf is nearing perfection.
Step 5: Make the orange glaze and finish
While the bread cools slightly, whisk together 1 cup powdered sugar, the reserved 1 1/2 tablespoons freshly squeezed orange juice, and the remaining 1 teaspoon orange zest. Drizzle this glaze generously over the cooled bread, letting it drip down the sides for that eye-catching citrusy shine. This finishing touch elevates the bread from delicious to absolutely show-stopping.
How to Serve Cranberry Bread with Orange Glaze Recipe
Garnishes
A sprinkle of additional orange zest or a few fresh cranberries on top of the glaze add a refreshing pop of color and texture. For an extra special touch, dusting a little powdered sugar over the loaf just before serving creates a delicate, snowy look that is perfect for any occasion.
Side Dishes
This cranberry bread pairs beautifully with creamy mascarpone or a smear of whipped cinnamon butter to complement its citrusy notes. For a well-rounded breakfast or brunch, serve alongside a bowl of yogurt topped with granola and fresh fruit to embrace the festive flavors fully.
Creative Ways to Present
Try slicing the bread thick and lightly toasting it before serving to bring out the citrus aroma and create a crispy edge. You can also cut the loaf into cubes and serve it as a unique addition to a dessert platter or alongside a comforting bowl of spiced tea or coffee for an afternoon treat.
Make Ahead and Storage
Storing Leftovers
Keep your leftover cranberry bread airtight in a plastic wrap or container at room temperature for up to 3 days. This keeps the loaf moist and fresh, ensuring each slice tastes just as good as when it came out of the oven.
Freezing
To preserve the flavors longer, wrap the cooled loaf tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can be frozen for up to 2 months without losing its tender texture or bright flavor. Thaw it overnight in the refrigerator before serving.
Reheating
Warm slices gently in the microwave for about 15 seconds or toast lightly to bring back the fresh-baked warmth and highlight that lovely orange glaze. This quick reheat makes it feel like you just baked the bread all over again.
FAQs
Can I use frozen cranberries instead of fresh?
Yes, you can. Just be sure to thaw and drain them well, then pat dry to avoid adding excess moisture to the batter. Toss them lightly with flour as usual to help them stay suspended during baking.
Is it necessary to use room temperature eggs and milk?
Using room temperature eggs and milk helps the ingredients blend more smoothly into the batter, resulting in a lighter, more even texture in the finished bread.
Can I substitute orange juice with another citrus juice?
While orange juice offers a perfect balance of sweetness and acidity, you can experiment with freshly squeezed lemon or grapefruit juice, but expect a slightly different flavor profile with more tartness.
How long can I keep the glazed bread before the glaze becomes sticky?
The orange glaze is best enjoyed within 24 hours of baking. After that, it may start to absorb moisture and become sticky, but the bread itself will still be delicious.
Is this recipe suitable for a holiday gathering?
Absolutely! The vibrant colors and festive flavors make this Cranberry Bread with Orange Glaze Recipe a fantastic centerpiece for any holiday brunch or dessert table, impressing guests with both taste and presentation.
Final Thoughts
If you’re looking for a delightful treat that brings together fresh cranberries and brightening orange flavors, you absolutely must try this Cranberry Bread with Orange Glaze Recipe. It’s simple, vibrant, and bursting with festive charm that will warm your heart and your kitchen with every bite. Trust me, once you make it, this bread will become one of your go-to favorites to share again and again.
