If you are craving a luscious, crowd-pleasing appetizer that feels both indulgent and fresh, this Creamy Crab Dip with Mozzarella and Chives Recipe is an absolute must-try. The richness of the cream cheese and mayonnaise blends beautifully with the tender lump crab meat, while the mozzarella adds gooey melted goodness that pulls you right in. Scattered with fresh chives and just the right touch of Old Bay seasoning and hot sauce, this dip boasts layers of flavor that will have everyone reaching for more at any gathering or cozy night in.
Ingredients You’ll Need
The beauty of this recipe lies in its simple yet thoughtfully chosen ingredients. Each one plays a critical role in balancing the creamy texture, bright flavors, and comforting warmth that make this crab dip unforgettable. Fresh crab meat provides delicate sweetness, while sour cream and mayonnaise smooth out the richness. The mozzarella cheese melts into a bubbly, golden topping that’s utterly irresistible.
- 8 oz cream cheese (softened): The creamy base that makes the dip rich and smooth.
- 1/2 cup sour cream: Adds tanginess and lightness to balance the richness.
- 1/2 cup mayonnaise: Provides moisture and a subtle tang that complements the crab.
- 1 1/2 cups shredded mozzarella cheese (divided): Gives a melty, stretchy texture and beautifully browned top.
- 1/4 cup chopped chives or green onion (divided): Offers freshness and a mild oniony bite.
- 2 garlic cloves (pressed or grated): Imparts a savory depth without overpowering the crab.
- 1 Tbsp lemon juice (from 1/2 lemon): Brightens the dip with a zingy citrus note.
- 2 tsp hot sauce: Adds a gentle heat—Cholula is a favorite choice here.
- 1/2 tsp Old Bay seasoning: Classic seafood seasoning that rounds out the flavor.
- 12-16 oz lump crab meat: The star of the show, preferably fresh and patted dry for the best texture.
How to Make Creamy Crab Dip with Mozzarella and Chives Recipe
Step 1: Prepare Your Baking Dish
Start by preheating your oven to 400 degrees Fahrenheit to ensure it’s perfectly hot when the dip goes in. Butter a medium-sized casserole dish (about 1 1/2 to 2 quarts) to prevent sticking and add a touch of flavor to the edges.
Step 2: Blend the Creamy Base
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Using an electric mixer, beat them together until the mixture is smooth and silky—this creates the luscious base for your dip that will carry all the wonderful flavors.
Step 3: Add Flavorful Ingredients and Crab
Now, stir in 1 cup of the shredded mozzarella, half the chives, garlic, lemon juice, hot sauce, and Old Bay seasoning. Once everything is evenly mixed, gently fold in your lump crab meat, taking care not to break it up too much. This keeps those beautiful chunks of crab intact for maximum texture.
Step 4: Bake Until Bubbling and Golden
Spread the rich mixture into your prepared casserole dish and sprinkle the remaining 1/2 cup of mozzarella cheese on top. Bake it uncovered at 400 degrees Fahrenheit for about 25 minutes, until the dip is piping hot, bubbly, and golden brown in spots. If you want a little extra color, pop it under the broiler for 1 minute—just keep a close eye to avoid burning.
Step 5: Garnish and Get Ready to Serve
Once out of the oven, sprinkle the remaining chopped chives or green onions over the top for a fresh, vibrant finish. Your Creamy Crab Dip with Mozzarella and Chives Recipe is now ready to impress your guests!
How to Serve Creamy Crab Dip with Mozzarella and Chives Recipe
Garnishes
Adding a sprinkle of fresh chives or finely chopped green onions not only brings a pop of color but also adds a crisp, oniony bite that cuts through the richness. A tiny drizzle of extra hot sauce on the side can please those who love an added kick.
Side Dishes
This dip pairs beautifully with crunchy tortilla chips, buttery mini toasts, crisp cucumber slices, pita chips, or favorite crackers. These sides offer contrasting textures that complement the warm, creamy dip perfectly, making every bite delightful.
Creative Ways to Present
For a fun twist, serve this dip in a hollowed-out round bread bowl, or fill small ramekins for individual servings at a party. You can even set it out alongside a charcuterie board to add a seafood-centric flavor highlight that guests will definitely appreciate.
Make Ahead and Storage
Storing Leftovers
You can refrigerate any leftover Creamy Crab Dip with Mozzarella and Chives Recipe in an airtight container for up to 3 days. Be sure to cover it well to keep the dip moist and prevent it from absorbing other fridge odors.
Freezing
While this dip is best enjoyed fresh, you can freeze it for up to 1 month. Transfer the cooled dip to a freezer-safe container, leaving some space for expansion. Thaw it overnight in the fridge before reheating.
Reheating
To bring your leftover dip back to life, bake it uncovered in a 350 degree Fahrenheit oven for about 15-20 minutes until warmed through and bubbly. Avoid microwaving if possible, as baking maintains the creamy texture and melts the cheese beautifully.
FAQs
Can I use imitation crab meat for this recipe?
While real lump crab meat offers the best flavor and texture, imitation crab can work in a pinch—just expect a slightly different taste and softer texture.
What is the best way to remove excess moisture from crab meat?
Patting the crab meat dry gently with paper towels before mixing it in helps prevent your dip from becoming watery and keeps each bite perfectly creamy.
Can I prepare this dip without baking it?
This dip really benefits from baking to melt the cheese and meld all the flavors. However, you could serve it chilled as a no-bake spread but expect a different texture and milder flavor.
Is there a substitute for Old Bay seasoning?
If you don’t have Old Bay, a blend of paprika, celery salt, black pepper, and cayenne pepper can replicate a similar seafood-friendly spice mix.
How spicy is the dip with hot sauce?
The hot sauce adds a gentle warmth rather than overpowering heat. You can adjust the amount to suit your spice preference or leave it out for a milder dip.
Final Thoughts
There is just something incredibly satisfying about a warm, cheesy dip that highlights the delicate sweetness of fresh crab meat. This Creamy Crab Dip with Mozzarella and Chives Recipe is one of my absolute favorites to make for any occasion where you want to impress with minimal effort. Grab those simple ingredients, dive into these easy steps, and prepare to delight your taste buds and friends alike. I promise it will become your go-to recipe whenever you crave that perfect balance of creamy, cheesy, and savory seafood goodness.
