If you are craving a bright, cheerful dessert that brings a burst of citrusy happiness with every bite, this Moist Orange Sheet Cake Recipe is exactly what you need. It’s an absolute crowd-pleaser, effortlessly blending the perfect amount of orange zest and juice into a tender, fluffy cake that stays irresistibly moist from the first slice to the last. Whether you’re baking for a family gathering, a special occasion, or just to brighten an ordinary day, this sheet cake is simple to make, deliciously satisfying, and will fill your home with the most inviting aroma of fresh oranges.
Ingredients You’ll Need
The beauty of this Moist Orange Sheet Cake Recipe lies in its straightforward ingredients. Each one plays a crucial role in creating that luscious texture, vibrant flavor, and perfect crumb. From the butter’s richness to the lemony zing of fresh orange juice and zest, these pantry staples come together to make magic happen in your kitchen.
- All-purpose flour: The foundation of the cake that gives structure and the perfect tender crumb.
- Baking powder: Our trusty leavening agent that ensures the cake rises beautifully and stays light.
- Salt: Just a pinch to balance flavors and enhance the sweetness.
- Unsalted butter (softened): Important for richness and creating a soft, moist texture.
- Granulated sugar: Sweetens the cake and helps with the golden crust.
- Large eggs: Bind everything together and add moisture.
- Orange zest: The secret star ingredient that infuses fragrant citrus oils deep into the batter.
- Fresh orange juice: Provides natural sweetness and moisture with fresh bright flavor.
- Whole milk: Adds creaminess and helps keep the cake tender.
- Vanilla extract: A touch of warmth and depth to complement the citrus notes.
How to Make Moist Orange Sheet Cake Recipe
Step 1: Prepare Your Pan and Oven
Start with preheating your oven to 350 degrees Fahrenheit (175°C). Grease a 9×13-inch baking pan with butter or cooking spray to make sure your cake releases easily. Proper preparation here is key to that flawless sheet cake experience.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This ensures your leavening is evenly distributed, which helps the cake rise consistently and prevents any salty or powdery pockets in your batter.
Step 3: Cream Butter and Sugar
Using a stand or hand mixer, beat the softened butter and granulated sugar together on medium speed until light and fluffy. This step is the backbone for a moist, tender crumb because it incorporates air into the mixture to help the cake rise.
Step 4: Incorporate Eggs and Orange Zest
Add your eggs one by one to the butter-sugar mixture, mixing well after each addition so everything emulsifies perfectly. Then fold in the orange zest—this burst of aromatic citrus is what truly makes this Moist Orange Sheet Cake Recipe stand out.
Step 5: Add Juices, Milk, and Vanilla
Beat in the fresh orange juice, then pour in the whole milk and vanilla extract. These wet ingredients bring moisture, flavor balance, and richness to the cake batter that is essential for that signature moist texture.
Step 6: Incorporate Dry Ingredients Gently
Gradually add the flour mixture in small batches, mixing on low speed just until combined. It’s important not to overmix here; stopping as soon as the flour disappears will keep your cake light and tender.
Step 7: Bake to Perfection
Pour the batter evenly into your prepared pan, smoothing the surface with a spatula. Bake in the preheated oven for 30 to 35 minutes. You’ll know the cake is ready when a toothpick inserted into the center comes out clean or with a few moist crumbs—not wet batter.
Step 8: Cool Before Serving
Allow your cake to cool in the pan on a wire rack for about 10 minutes before carefully transferring it to the rack to cool completely. Letting it cool thoroughly will make slicing neater and helps the flavors settle beautifully.
How to Serve Moist Orange Sheet Cake Recipe
Garnishes
A few simple garnishes can elevate this cake’s appearance and flavor even more. Try sprinkling some extra fresh orange zest, chopped candied orange peel, or a light dusting of powdered sugar. A dollop of whipped cream infused with a hint of vanilla or a thin drizzle of orange glaze can add an elegant touch too.
Side Dishes
This cake pairs wonderfully with a variety of sides. Fresh berries or a mixed fruit salad provide a refreshing contrast and complement the citrus notes. For coffee lovers, a hot cup of freshly brewed coffee or citrusy tea creates a cozy and satisfying combo.
Creative Ways to Present
Want to make your Moist Orange Sheet Cake Recipe the star of a party? Cut it into fun shapes using cookie cutters for themed events or sandwich a light layer of cream cheese frosting or orange curd in the middle for a two-layer surprise. Serving it on a decorative platter with a sprinkle of edible flowers gives it an Instagram-worthy look.
Make Ahead and Storage
Storing Leftovers
Store leftover cake wrapped tightly in plastic wrap or covered with foil at room temperature for up to three days. Keeping it moist and fresh is easy, and it will still taste delicious as the citrus flavor deepens after resting.
Freezing
If you want to save your cake for longer, wrap individual slices in plastic wrap and place them in a freezer bag. The cake freezes well for up to two months. Thaw overnight in the refrigerator for best results to maintain that perfect moist texture.
Reheating
To enjoy the cake warm, gently microwave a slice for 10 to 15 seconds or heat it in a low oven (around 300°F) wrapped in foil for about 10 minutes. This will refresh the softness and bring out the wonderful orange aroma once again.
FAQs
Can I use orange extract instead of fresh orange juice and zest?
While orange extract can add flavor, it won’t provide the same fresh and vibrant taste as fresh orange juice and zest. The natural oils in zest and the bright acidity in fresh juice are key to the moisture and brightness in this Moist Orange Sheet Cake Recipe.
Is this cake gluten-free or can it be made gluten-free?
This recipe calls for all-purpose flour. To make a gluten-free version, you can substitute with a gluten-free flour blend designed for baking, but results may vary. Experimentation might be needed to get the texture just right.
Can I make this cake in a different pan size?
You can, but baking times will need adjustment. If you use a smaller pan, expect a longer baking time; for larger or shallower pans, bake less time. Always check doneness with a toothpick.
Should I frost this cake?
This cake is delicious on its own thanks to its natural orange flavor and moist texture. However, frosting it with a cream cheese or orange-flavored glaze adds extra indulgence and looks beautiful for special occasions.
How do I ensure my Orange Sheet Cake stays moist?
Don’t overmix the batter and avoid overbaking, as both can dry out the cake. Using fresh orange juice and proper creaming of butter and sugar also help maintain that moist, tender crumb.
Final Thoughts
There’s something undeniably comforting about biting into a slice of this Moist Orange Sheet Cake Recipe. It’s a simple dessert that feels like a special treat, bursting with fresh citrus warmth and buttery softness. Whether it’s your first time baking it or you’re revisiting an old favorite, this recipe promises to bring joy to your kitchen and smiles to those around you. So grab those oranges and get baking – your new favorite cake is waiting!
