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If you’re craving a refreshingly cool and indulgently smooth side dish, this Creamy Cucumber Salad Recipe is an absolute must-try. The perfect balance of tangy, herby, and slightly sweet flavors combined with crisp cucumber slices makes this salad a standout dish for summer barbecues, quick lunches, or any time you want a light but satisfying bite. Every spoonful bursts with freshness, and the creamy dressing wraps around each bite like a gentle hug—this recipe truly elevates a simple vegetable into something spectacular.
Ingredients You’ll Need
For this Creamy Cucumber Salad Recipe, we keep things simple but impactful. Each ingredient plays a vital role in crafting the perfect harmony of flavor and texture, from the crisp cucumber to the fresh dill and creamy tangy dressing.
- Cucumber, medium: Crisp and refreshing, cucumbers are the salad’s star, providing crunch and coolness.
- Sour cream (1 cup): Adds a rich creaminess and slight tang that lifts the salad’s flavor.
- Mayonnaise (2 tablespoons): Boosts the smooth texture and gives a subtle depth to the dressing.
- White vinegar (1 tablespoon): Brings brightness and balances the creaminess perfectly.
- Fresh dill, chopped (1 tablespoon): Offers a lovely herbaceous note that complements the cucumber beautifully.
- Garlic, minced (1 teaspoon): Adds a hint of savory punch without overpowering the salad.
- Salt (1/2 teaspoon): Enhances all the flavors and helps draw out cucumber moisture.
- Black pepper (1/4 teaspoon): Provides a gentle warmth and complexity.
- Sugar (1 teaspoon): Balances acidity and adds a touch of sweetness to round out the dressing.
How to Make Creamy Cucumber Salad Recipe
Step 1: Prepare the Cucumbers
Start by slicing the cucumber in half lengthwise and scooping out the seeds with a spoon. This step is key so your salad doesn’t become watery, ensuring the perfect crisp texture.
Step 2: Slice Thinly
Cut the seedless cucumber halves into thin half-moon slices. Thin slices mean every bite has the perfect balance of cucumber and dressing.
Step 3: Salt and Rest
Place the cucumber slices in a large bowl, sprinkle with a pinch of salt, and toss gently. Let them rest for 10 to 15 minutes. This draws out excess moisture, preventing sogginess and concentrating the cucumber’s natural flavor.
Step 4: Dry the Cucumbers
After the cucumbers have released moisture, pat them dry carefully with a paper towel or kitchen cloth. This step ensures that your salad’s texture stays firm and the dressing isn’t diluted.
Step 5: Make the Dressing
In another bowl, whisk together sour cream and mayonnaise until smooth. Then stir in white vinegar, chopped fresh dill, minced garlic, and sugar. Taste and season with additional salt and pepper if needed. This creamy dressing is bursting with bright, savory, and subtly sweet flavors that elevate the cucumbers effortlessly.
Step 6: Combine and Chill
Pour the dressing over the cucumbers and toss gently to coat every slice. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. This resting time allows the flavors to marry and the salad to chill perfectly. When ready, give it one last gentle toss.
How to Serve Creamy Cucumber Salad Recipe
Garnishes
Add a sprinkle of freshly chopped dill or some finely sliced green onions on top for an extra touch of color and freshness. A light dusting of paprika can add a subtle pop of visual charm and a hint of smoky flavor if you’re feeling adventurous.
Side Dishes
This salad pairs wonderfully with grilled meats like chicken or pork and is a fantastic complement to rich dishes such as roasted potatoes or creamy pasta. It can even serve as a zesty dip when served with pita chips or fresh veggies.
Creative Ways to Present
Try layering the creamy cucumber salad in mason jars for a picnic-ready portion, or serve it in small individual bowls garnished with edible flowers for a charming party presentation. You can also scoop it onto toasted baguette slices to create refreshing canapé bites.
Make Ahead and Storage
Storing Leftovers
Store any leftover creamy cucumber salad in an airtight container in the refrigerator. It’s best enjoyed within two days as the cucumbers may start to lose their crispness over time, but the flavors will still be delightful.
Freezing
Freezing is not recommended for this salad. The cucumbers will become watery and mushy once thawed, and the creamy dressing can separate, affecting the overall texture and taste.
Reheating
This salad is designed to be served chilled or at room temperature. Reheating is unnecessary and would diminish its bright, refreshing qualities.
FAQs
Can I use regular yogurt instead of sour cream?
Yes! Plain Greek yogurt can be used as a lighter substitute for sour cream. It will give a slightly tangier flavor and maintain that creamy texture you’re aiming for.
What if I don’t have fresh dill? Can I use dried dill?
Dried dill can be used in a pinch, but fresh dill really shines in this salad’s flavor profile. If using dried, reduce the amount as it’s more concentrated, and know the flavor won’t be as bright.
How long should I let the salad chill before serving?
At least 30 minutes in the refrigerator is ideal. This time allows the flavors to meld beautifully and gives the cucumbers time to soak up the dressing without losing their crunch.
Can I add other vegetables or ingredients to this salad?
Absolutely! Thinly sliced red onions, radishes, or even cherry tomatoes add a lovely complexity and variety of textures. Just be sure to maintain balance so the creamy dressing doesn’t get overwhelmed.
Is this salad suitable for meal prepping?
Yes, it works wonderfully as a side for meal prep, but for best results, store the dressing separately and toss just before serving to keep cucumbers crisp and fresh.
Final Thoughts
There’s something truly special about this Creamy Cucumber Salad Recipe—simple ingredients transformed into a delightfully creamy, crunchy, and flavorful dish that’s perfect any time of year. I hope you enjoy making it as much as I do sharing it because once you try it, it will quickly become a favored classic in your recipe collection. So gather your cucumbers and let’s get chopping!
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