If you are craving a fresh, flavorful seafood dish that comes together in no time, the Pan Fried Cod with Lemon and Herbs Recipe is an absolute winner. This recipe highlights tender, flaky cod seasoned with a fragrant blend of herbs and brightened with luscious lemon juice, all pan-fried to a perfect golden crust. It’s a dish that feels both comforting and elegant, perfect for weeknight dinners or impressing guests without stress. The combination of buttery richness with zesty lemon and aromatic herbs makes every bite a delightful experience you’ll want to return to again and again.
Ingredients You’ll Need
This Pan Fried Cod with Lemon and Herbs Recipe relies on simple, pantry-friendly ingredients that each play a crucial role in creating its irresistible taste and texture. From the delicately seasoned cod to the finishing touches of fresh lemon juice and optional herbs, every item is chosen to enhance freshness and richness.
- 1 pound cod fillets: The star of the dish, known for its mild flavor and flaky texture that cooks quickly and beautifully.
- 1/2 teaspoon kosher salt: Essential for seasoning and bringing out the natural flavor of the cod.
- 1/2 teaspoon dried basil: Adds a sweet, slightly peppery herbaceous note to the fish.
- 1/4 teaspoon garlic powder: Imparts a subtle depth and warmth without overpowering the cod.
- 1/4 teaspoon dried oregano: Offers a woody, slightly bitter flavor that balances the lemon’s brightness.
- 1/4 teaspoon ground black pepper: A little heat that sharpens all the other flavors.
- 2 tablespoons olive oil: For a perfect crispy sear that locks in moisture and flavor.
- 1 tablespoon butter: Melts into the pan for richness and helps meld the lemon juice and herbs beautifully.
- 2 tablespoons freshly squeezed lemon juice: The citrusy pop that elevates the whole dish with refreshing acidity.
- Optional toppings – chopped fresh dill or parsley, lemon wedges: Fresh herbs brighten the plate and lemon wedges add extra zing for serving.
How to Make Pan Fried Cod with Lemon and Herbs Recipe
Step 1: Prepare the Cod
Start by patting your cod fillets dry with paper towels. This step is crucial to ensure a nice, golden crust forms when you fry the fish. Press firmly to remove any excess moisture, which can cause splattering and prevent that crispy texture we all love.
Step 2: Make the Herb Seasoning Blend
In a small bowl, mix together the kosher salt, dried basil, garlic powder, dried oregano, and ground black pepper. This seasoning blend is what will infuse your cod with delicate yet fragrant flavors, making each bite extraordinary.
Step 3: Season the Cod
Sprinkle the seasoning blend generously over both sides of the cod fillets. Then, gently pat it in with your hands so the herbs and spices stick well to the surface. This step helps build layers of flavor right on the fish, giving you that irresistible seasoning crust once cooked.
Step 4: Pan-Fry the Cod
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil shimmers and is hot, lay the cod fillets in the pan. Let them cook undisturbed for 4 minutes, so the bottom creates a lovely golden crust before flipping.
Step 5: Add Butter and Lemon
After flipping the cod, add the tablespoon of butter to the pan. Once it melts, pour the freshly squeezed lemon juice over the fish. This is where the magic happens—the butter and lemon juice mingle together, creating a luscious sauce that infuses the cod while it finishes cooking.
Step 6: Cook Until Flaky
Continue cooking the fish for about 3 more minutes, spooning the melted butter, olive oil, and lemon juice sauce over each piece. The cod is done when it flakes easily with a fork or reaches an internal temperature of 145 degrees Fahrenheit on an instant-read thermometer.
Step 7: Serve and Garnish
Remove from heat and serve your pan-fried cod immediately, topped with optional fresh dill or parsley and lemon wedges for an extra burst of color and flavor.
How to Serve Pan Fried Cod with Lemon and Herbs Recipe
Garnishes
Adding chopped fresh dill or parsley on top adds a beautiful pop of green and a fresh herbal note that complements the lemony flavor perfectly. A few lemon wedges on the side let everyone adjust the citrus zing to their taste.
Side Dishes
This cod pairs beautifully with simple sides like steamed asparagus, garlic roasted potatoes, or a light mixed greens salad. The bright, herbaceous notes of the fish shine best alongside fresh, crisp veggies or subtly buttery starches.
Creative Ways to Present
For a stunning presentation, serve your pan-fried cod over a bed of creamy risotto or alongside a vibrant quinoa salad mixed with colorful veggies and fresh herbs. You can also plate it with a drizzle of extra lemon butter sauce on the side to make every bite even more indulgent.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. The cod will remain moist but try to enjoy it soon to experience the best texture and flavor.
Freezing
While fresh is best for this Pan Fried Cod with Lemon and Herbs Recipe, you can freeze cooked cod. Wrap tightly in plastic wrap and foil or place in a freezer-safe container, and freeze for up to 1 month. Thaw in the refrigerator overnight before reheating.
Reheating
To reheat, gently warm the cod in a skillet over low heat to keep it from drying out. Spoon some lemon-butter sauce or a splash of olive oil over the fish as it warms to restore moisture and flavor.
FAQs
Can I use frozen cod fillets for this recipe?
Absolutely! Just make sure to thaw the cod completely and pat it dry thoroughly before seasoning and cooking to get the best crispy texture.
What can I substitute for dried herbs?
If you don’t have dried basil or oregano, fresh herbs can be used instead, but use them sparingly at the end of cooking to maintain their fresh flavor without overpowering the dish.
Is pan-frying healthier than baking cod?
Pan-frying in a small amount of healthy oil like olive oil is a quick way to cook cod with a delicious crust, and it’s still a healthy option when done properly. Baking is gentler but doesn’t develop the same crispy exterior.
Can I use other fish instead of cod in this recipe?
Yes, mild whitefish like haddock or tilapia would work wonderfully following the same method and seasoning with this Pan Fried Cod with Lemon and Herbs Recipe.
How do I know when the cod is fully cooked?
The cod is done when it flakes easily with a fork and reaches an internal temperature of 145 degrees Fahrenheit. The flesh should be opaque and separate gently.
Final Thoughts
This Pan Fried Cod with Lemon and Herbs Recipe quickly became a favorite for good reason — it’s simple, vibrant, and packed with fresh flavor that feels special every time you enjoy it. Whether you’re cooking for yourself or sharing with friends, this dish brings a delightful burst of brightness and comfort to your table. Give it a try the next time you want something light yet satisfying, and watch how easily it wins over everyone’s hearts.
