If you love dishes that combine vibrant flavors and elegant simplicity, this Tomato Tart with Blue Cheese Recipe is an absolute must-try. It’s a stunning medley of flaky crust, creamy cheese, and juicy heirloom tomatoes that come together to delight both the eyes and the palate. Whether you’re serving it as a brunch centerpiece, a light lunch, or an impressive appetizer, this tart offers a perfect balance of tangy blue cheese, fresh herbs, and savory richness that will make you reach for seconds every time.
Ingredients You’ll Need
This Tomato Tart with Blue Cheese Recipe is all about combining a handful of simple, quality ingredients that each play a crucial role in creating its irresistible flavor and texture. Every component, from the flaky crust to the fresh herbs, adds a special touch of taste and color you won’t want to miss.
- All-purpose flour (2 cups): The foundation for the crisp and tender tart crust, perfectly spooned and leveled for accuracy.
- Salt (1/2 teaspoon plus 1/2 teaspoon later): Enhances all the flavors, keeping the dish balanced and savory.
- Buttermilk powder (2 tablespoons): Adds a subtle tang and tenderness to the crust for that extra depth.
- Cream cheese (4 ounces): Provides rich, smooth moisture so the crust stays soft yet flaky.
- Butter (10 tablespoons, cold): Gives the crust its signature flaky texture, key for that perfect bite.
- Ice water (2 to 4 tablespoons): Helps bring the dough together without melting the butter, keeping the crust light.
- Large eggs (6): Bind the filling beautifully, adding richness and structure.
- Milk (1 & 1/2 cups): Creates a creamy custard base for the filling, making it silky and luscious.
- Dried oregano (1/2 teaspoon): Brings a herbal, slightly peppery note that pairs perfectly with the tomatoes.
- Dried thyme (1/2 teaspoon): Adds a warm, earthy flavor that complements the blue cheese and tomatoes.
- Coarse pepper (1/4 teaspoon): Offers a subtle bite, brightening the richness of the cheese.
- Cheddar cheese (1 to 2 cups, shredded): Adds a nutty, mellow contrast to the sharpness of blue cheese.
- Blue cheese (2/3 cup, crumbled): The star ingredient that delivers bold, tangy creaminess.
- Heirloom tomatoes (4 to 5 large, sliced 1/4 inch thick): Make this tart vibrant and juicy, with a fresh summery sweetness.
- Fresh basil: A bright, aromatic garnish that finishes the tart with a burst of freshness.
How to Make Tomato Tart with Blue Cheese Recipe
Step 1: Prepare the Flaky Tart Crust
Start by combining the all-purpose flour, salt, and buttermilk powder in a large bowl. Cut in the cold butter and cream cheese until the mixture resembles coarse crumbs. Slowly add ice water, just enough to bring the dough together without overworking it. Chill the dough for 30 minutes to an hour—this step ensures the butter stays cold, which is essential for that perfect flaky texture.
Step 2: Roll Out and Blind Bake the Crust
Once chilled, roll out the dough evenly on a lightly floured surface and transfer it to your tart pan. Press it gently into place and trim the edges. To avoid a soggy crust, line it with parchment paper and fill with pie weights or dried beans before baking at 375°F (190°C) for about 15 minutes. Remove the weights and bake for an additional 5 minutes until golden.
Step 3: Make the Creamy Filling
While the crust is baking, whisk together the eggs, milk, dried oregano, dried thyme, salt, and coarse pepper until smooth. Fold in the shredded cheddar cheese and crumbled blue cheese, combining the sharp and mellow in each bite. This custard-like filling will set up perfectly around the tomatoes.
Step 4: Assemble and Bake the Tart
Arrange the sliced heirloom tomatoes over the partially baked tart shell, overlapping them slightly for a gorgeous layered look. Pour the cheese and egg mixture over the tomatoes, making sure everything is evenly coated. Bake at 350°F (175°C) for 25 minutes or until the filling is set and lightly golden on top.
How to Serve Tomato Tart with Blue Cheese Recipe
Garnishes
Once your tart is fresh from the oven, sprinkle chopped fresh basil leaves on top. The basil brings a wonderful burst of herbal brightness that perfectly balances the richness of the cheese and the sweetness of the tomatoes. A light drizzle of good-quality olive oil can also elevate the flavors.
Side Dishes
This tart pairs beautifully with a crisp green salad dressed in lemon vinaigrette or a simple arugula salad tossed with shaved Parmesan. Roasted vegetables or a light soup can round out the meal without overpowering this flavorful dish.
Creative Ways to Present
For a charming gathering, cut the tart into small squares and serve as elegant finger foods. You can also create a rustic, family-style presentation by placing the tart on a wooden board surrounded by fresh herbs and tomato wedges for an inviting centerpiece.
Make Ahead and Storage
Storing Leftovers
Leftover tart can be stored in an airtight container in the refrigerator for up to three days. Cover the tart loosely with foil to preserve the crust’s texture as much as possible.
Freezing
You can freeze the tart unbaked or baked. Wrap tightly with plastic wrap and aluminum foil to prevent freezer burn. When freezing unbaked, thaw overnight in the fridge before baking as instructed.
Reheating
To reheat, place the tart in a 350°F (175°C) oven for 10 to 15 minutes until warmed through and crisp on the edges. Avoid microwaving, which can make the crust soggy.
FAQs
Can I use other types of cheese instead of blue cheese?
Absolutely! While blue cheese provides distinct tanginess, you can substitute with goat cheese or feta for a different but equally delicious flavor profile. Just keep in mind the saltiness and texture differences.
What is the best type of tomato to use?
Heirloom tomatoes are ideal for their vibrant color and balanced sweetness, but ripe plum tomatoes or cherry tomatoes sliced thinly can work well if you need alternatives.
Can I make the crust gluten-free?
Yes! Using a gluten-free flour blend designed for baking can yield a lovely crust. Just be sure to adjust liquids as needed since gluten-free flours vary in absorption.
Is this tart suitable for a vegetarian diet?
Definitely! This tart contains no meat and is perfectly suited for vegetarians as long as the cheeses used don’t contain animal rennet.
How long will the tart keep after baking?
Once baked, the tart stays fresh for about three days refrigerated. It’s best enjoyed within this timeframe for optimal flavor and texture.
Final Thoughts
There is something truly special about the Tomato Tart with Blue Cheese Recipe that brings a little bit of sunshine and sophistication to your table. From its flaky crust to the creamy, tangy filling crowned with luscious tomatoes, every bite feels like a celebration. Give this recipe a try—you might just find a new favorite that impresses family and friends and keeps you coming back for more.
