If you adore the idea of a pie bursting with juicy, vibrant berries and wrapped in a tender, flaky crust, then you are absolutely going to fall in love with this Fresh Blackberry Glacé Pie Recipe. It’s the perfect celebration of fresh blackberries, subtle sweetness, and that irresistible glossy finish that makes every slice a feast for both the eyes and the palate. Whether you’re impressing guests or treating yourself, this pie promises to deliver a delightful balance of tartness, creaminess, and the ultimate homemade charm.
Ingredients You’ll Need
The magic of this Fresh Blackberry Glacé Pie Recipe lies in its simple, yet thoughtfully chosen ingredients. Each component plays a crucial role in building the perfect texture and flavor profile—from the buttery crust to the luscious, shiny blackberry filling.
- 1/4 cup water (very cold): Essential for a flaky crust, cold water keeps the dough tender and easy to work with.
- 2 cups flour (spooned and leveled): Provides the structural foundation for the pie crust, ensuring it’s light yet sturdy.
- 6 tablespoons butter-flavored shortening: Adds a flaky texture and a subtle buttery taste to the crust.
- 1/2 cup butter (1 stick, frozen or cold): Gives the crust richness and helps create beautiful layers when baked.
- 1 & 1/2 tablespoons sugar: Just enough sweetness to enhance the crust without overpowering the filling.
- 1 teaspoon salt: Balances flavors and enhances the natural taste of the blackberries.
- 1/2 beaten egg: Helps bind the dough and adds a golden sheen to the crust.
- 4 ounces cream cheese (softened): Adds creaminess and a slight tang that perfectly complements the tart berries.
- 8 & 1/2 cups blackberries (divided): The star ingredient, delivering vibrant color, juicy sweetness, and a fresh burst of flavor.
- 1 cup sugar: Sweetens the blackberry filling just right, balancing their natural tart notes.
- 3 tablespoons cornstarch: Thickens the filling, giving it that lovely glossy glaze held beautifully in place.
- 1/2 cup water (cold): Used to dissolve cornstarch and create the glaze for the berries.
How to Make Fresh Blackberry Glacé Pie Recipe
Step 1: Prepare the Pie Dough
Start by combining flour, sugar, and salt in a large mixing bowl. Cut in the butter-flavored shortening and cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Add the cold water a tablespoon at a time, mixing gently until the dough just comes together. Be careful not to overwork it to keep the crust tender. Wrap it in plastic and chill for at least 30 minutes to make it easier to roll out later.
Step 2: Make the Cream Cheese Layer
While the dough chills, soften the cream cheese to room temperature, then gently blend it with the beaten egg. This creamy layer will add a delicious tang and moisture barrier, preventing the crust from getting soggy once we add the blackberry filling.
Step 3: Assemble the Pie Crust and Cream Cheese
Roll out half of the chilled dough on a floured surface and fit it into your pie dish. Spread the cream cheese mixture evenly over the crust, creating a smooth base that will beautifully complement the berries baked on top.
Step 4: Prepare the Blackberry Filling
Rinse and drain 6 cups of blackberries, then mix them gently with sugar and cornstarch. The cornstarch will thicken the juices, ensuring your filling is luscious but not runny once baked.
Step 5: Add the Blackberry Filling and Bake
Pour the blackberry mixture over the cream cheese layer in the pie crust, smoothing the top carefully. Roll out the remaining dough for the top crust, cutting slits for ventilation or creating a lattice pattern if you’re feeling fancy. Bake in a preheated oven at 375°F (190°C) for about 25 minutes or until the crust is golden and the filling is bubbling.
Step 6: Prepare the Blackberry Glacé Topping
While the pie bakes, blend the remaining 2 1/2 cups of blackberries with 1/2 cup of cold water until smooth, then strain to remove seeds. In a small saucepan, gently cook this puree with a little sugar and cornstarch to create a shimmering glaze. Once the pie is cool, brush this glaze over the top of the blackberries to give that iconic Fresh Blackberry Glacé Pie Recipe shine.
How to Serve Fresh Blackberry Glacé Pie Recipe
Garnishes
Serving your pie with a dollop of whipped cream or a scoop of vanilla ice cream elevates every bite with creamy contrast. Fresh mint leaves or a light dusting of powdered sugar add a lovely visual and aromatic touch that brings the experience to the next level.
Side Dishes
This pie pairs wonderfully with light, refreshing beverages like iced tea or a crisp white wine. For a daytime treat, consider serving it alongside a simple green salad dressed with lemon vinaigrette, balancing the sweet richness of the pie with some bright acidity.
Creative Ways to Present
Try serving individual slices on decorative plates with a drizzle of berry coulis or a sprinkle of toasted nuts for added texture. For a casual gathering, cut the pie into small squares to serve as bite-sized treats perfect for sharing.
Make Ahead and Storage
Storing Leftovers
Cover any leftover pie tightly with plastic wrap or foil and refrigerate. The flavors actually deepen after a day, but aim to enjoy it within 3 days for the freshest experience and best crust texture.
Freezing
If you want to save some for later, you can freeze the unbaked pie for up to 2 months. Wrap it well to prevent freezer burn, and thaw overnight in the refrigerator before baking fresh. Avoid freezing a baked pie as the filling’s texture may suffer.
Reheating
Warm slices gently in a low oven (about 300°F or 150°C) for 10–15 minutes to refresh the crust’s crispness and bring out those lovely berry aromas. Avoid microwaving as it can make the crust soggy and the filling overly hot.
FAQs
Can I use frozen blackberries instead of fresh?
While fresh blackberries are ideal for that vibrant flavor and texture, you can use frozen ones. Just be sure to thaw and drain them well to avoid excess moisture which can make the pie filling too runny.
What’s the purpose of the cream cheese in this pie?
The cream cheese layer adds a subtle tang and creamy texture that balances the tartness of the blackberries, while also acting as a moisture barrier to keep the crust perfectly crisp.
Can this pie be made gluten-free?
Absolutely! Substitute the wheat flour with a gluten-free all-purpose baking blend. You might need to adjust water quantities slightly to get the dough to the right consistency.
How do I prevent the crust edges from burning?
Cover the edges with foil or a pie shield halfway through baking to protect them from getting too dark while allowing the center to cook fully.
What makes this Fruit Blackberry Glacé Pie Recipe unique?
The combination of a cream cheese base, the glossy glacé topping, and fresh blackberries sets it apart from your average berry pie — offering layers of taste and textures that linger delightfully after every bite.
Final Thoughts
There’s nothing quite like the joy of baking and sharing this Fresh Blackberry Glacé Pie Recipe with those you care about. With its beautiful glossy finish, vibrant berry buzz, and homemade flaky crust, it’s a standout dessert that feels both special and comforting. So go ahead, gather your fresh blackberries, and make this pie that’s sure to become a cherished favorite in your kitchen.
