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Air Fryer Brie Stuffed Dates Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 21 reviews
  • Author: admin
  • Prep Time: 0h 15m
  • Cook Time: 0h 10m
  • Total Time: 0h 25m
  • Yield: 12 stuffed dates
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: Fusion

Description

These Air Fryer Brie Stuffed Dates are a delightful appetizer combining the natural sweetness of Medjool dates with creamy Brie cheese and savory prosciutto. Quickly cooked in the air fryer, they offer a perfect balance of crispy, melty, and fresh flavors, ideal for entertaining or a sophisticated snack.


Ingredients

Scale

Dates and Cheese

  • 12 Medjool dates, pitted
  • 5 ounces Brie cheese, cut into small pieces

Wrapping and Garnish

  • 6 slices of prosciutto, cut into halves
  • 1 tablespoon honey (optional)
  • Fresh rosemary or thyme for garnish (optional)


Instructions

  1. Preheat the Air Fryer: Begin by preheating your air fryer to 350°F (175°C) for about 4-5 minutes to ensure even cooking once the dates are added.
  2. Prepare the Dates: While the air fryer is heating, carefully slice each Medjool date open on one side to form a pocket without cutting all the way through, making them ready for stuffing.
  3. Stuff the Dates: Insert small pieces of Brie cheese into each date, distributing the cheese evenly to ensure every bite is creamy and flavorful.
  4. Wrap with Prosciutto: Wrap each stuffed date with a half slice of prosciutto, securing the cheese inside and adding a savory layer to the appetizer.
  5. Arrange for Air Frying: Place the wrapped dates in a single layer in the air fryer basket, making sure to leave space between each for proper air circulation and even cooking.
  6. Air Fry: Cook the dates at 350°F (175°C) for 8-10 minutes until the prosciutto becomes crispy and the Brie melts perfectly inside.
  7. Finish and Garnish: Remove the dates carefully using tongs or a fork, then drizzle with honey if desired and garnish with fresh rosemary or thyme for enhanced flavor and presentation.
  8. Serve: Serve the stuffed dates warm to enjoy the delightful combination of sweet, savory, and creamy tastes at their best.

Notes

  • Pitting the Medjool dates beforehand makes stuffing much easier and tidier.
  • Use fresh herbs like rosemary or thyme to add a fragrant herbal note that complements the rich cheese and salty prosciutto.
  • Drizzling honey is optional but adds a nice balance of sweetness to contrast the savory flavors.
  • Ensure the dates are placed in a single layer in the air fryer for even cooking and crisping.
  • Adjust the cooking time slightly depending on your air fryer model and size of the dates.