Description
This Air Fryer Broccoli recipe delivers perfectly roasted, crispy florets with minimal effort. Tossed in olive oil, garlic powder, and parmesan cheese, it’s a quick and flavorful side dish that pairs well with any meal, ready in under 15 minutes.
Ingredients
Scale
Broccoli
- 4 cups broccoli florets (about 10-12 ounces)
Seasoning
- 2 tablespoons grated parmesan cheese (or more to taste)
- 1 tablespoon olive oil
- ¼ teaspoon garlic powder
- Salt & ground black pepper (to taste)
Instructions
- Preheat the air fryer: Pre-heat the air fryer on its hottest setting for 5 minutes to ensure even roasting and a crispy texture.
- Prepare the broccoli: Place the broccoli florets in a large bowl and toss thoroughly with olive oil, grated parmesan cheese, garlic powder, salt, and ground black pepper until evenly coated.
- Air fry the broccoli: Carefully arrange the broccoli florets in a single layer in the hot air fryer basket. Air fry at 375°F for 7-8 minutes, shaking the basket halfway through to ensure even cooking, until the broccoli is roasted and tender to your liking.
- Serve: Remove the broccoli from the air fryer and serve immediately. Optionally, sprinkle with additional parmesan cheese for extra flavor.
Notes
- For extra crispiness, do not overcrowd the air fryer basket. Cook in batches if needed.
- Adjust seasoning to taste; adding a squeeze of lemon juice after cooking complements the broccoli well.
- This recipe can be easily doubled for larger servings.
- Use freshly grated parmesan cheese for the best flavor and texture.
