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If you’re craving a steak dinner that’s bursting with flavor yet wonderfully easy to prepare, this Air Fryer Steak with Garlic Herb Butter Recipe is a total game-changer. Combining the bold, juicy richness of a perfectly cooked ribeye with a silky, aromatic garlic herb butter, it transforms a simple meal into a memorable experience. The air fryer locks in that delicious sear while keeping the inside tender and juicy, and the homemade herb butter adds a luxurious finish that will have you coming back for seconds. Trust me, once you try this recipe, it will become your go-to for steak night.
Ingredients You’ll Need
The magic of this Air Fryer Steak with Garlic Herb Butter Recipe lies in its simplicity. Every ingredient has a purpose, from creating deep flavor to enhancing texture and adding a fresh color pop that makes each bite irresistible.
- Butter (4 tablespoons, softened): Acts as the creamy base for the garlic herb butter, blending flavors beautifully.
- Garlic (1 clove, minced): Adds bold savory notes that elevate the steak’s flavor.
- Fresh herbs (2 tablespoons, chopped, parsley and basil recommended): Bring vibrant, fresh aromas and a pop of green color.
- Worcestershire sauce (1/2 teaspoon): Gives a hint of umami depth that balances richness.
- Dried garlic powder (1/4 teaspoon): Enhances the garlic flavor in the butter without adding moisture.
- Salt & pepper (to taste): Essential for seasoning the steak perfectly.
- Bone-in ribeye steak (1, about 2 pounds): The star of the dish, juicy and full of flavor.
- Sea salt: Creates a crunchy crust on the steak surface.
- Cracked black pepper: Adds a spicy kick and texture contrast.
How to Make Air Fryer Steak with Garlic Herb Butter Recipe
Step 1: Preheat Your Air Fryer
Set your air fryer to 400°F and let it heat for at least 5 minutes. This ensures a hot environment that will give your steak a gorgeous sear right from the start.
Step 2: Prepare the Garlic Herb Butter
Using a fork, mash the softened butter until smooth. Add in the minced garlic, fresh herbs, Worcestershire sauce, dried garlic powder, salt, and pepper. Mix thoroughly so every bit of butter is infused with flavor. You can leave it in the bowl or wrap it into a log shape with plastic wrap, then chill in the fridge for about 20 minutes while you prep the steak. This chilling makes it easier to slice onto the steak later.
Step 3: Season the Steak
Pat your ribeye dry with paper towels — this step is key to achieving that perfect crust. Season generously with sea salt and cracked black pepper on both sides to enhance the steak’s natural flavors before cooking.
Step 4: Cook the Steak in the Air Fryer
Place your seasoned ribeye into the hot air fryer basket and cook at 400°F for 10 minutes. After this initial cooking, check the internal temperature carefully. If it’s not quite at your desired doneness, increase the temperature to 425°F and cook for an additional 1 to 5 minutes depending on preference. This two-step method guarantees a steak cooked exactly as you like it.
Step 5: Rest and Serve
Once cooked, remove the steak from the air fryer and let it rest on a cutting board or warmed plate for 3 to 5 minutes. Resting allows the juices to redistribute, ensuring every bite is juicy and tender. Top with generous slices of your garlic herb butter and watch it melt over the warm steak creating an irresistible sauce.
How to Serve Air Fryer Steak with Garlic Herb Butter Recipe
Garnishes
Fresh garnishes like extra chopped parsley or a sprinkle of flaky sea salt add a burst of color and texture. A small drizzle of olive oil or a few crackled black peppercorns can also add eye-catching details that impress and enhance the dining experience.
Side Dishes
This steak pairs beautifully with roasted vegetables, garlic mashed potatoes, or a crisp green salad. The richness of the garlic herb butter calls for sides that are fresh or subtly seasoned to keep your meal balanced but exciting.
Creative Ways to Present
Serve the steak sliced on a rustic wooden board with herb butter dolloped on top or alongside in a small ramekin for dipping. Add some grilled lemon wedges or a sprinkle of chili flakes for guests who like a hint of heat. Presentation is all about highlighting the juicy, colorful appeal of the steak and inviting everyone to dig in.
Make Ahead and Storage
Storing Leftovers
Let leftovers cool to room temperature, then wrap tightly with plastic wrap or place in an airtight container. Refrigerate for up to 3 days to keep the steak flavorful and moist, though it’s best enjoyed fresh.
Freezing
If you want to save the steak for longer, slice it before freezing and wrap portions individually. Frozen steak with garlic herb butter will keep well for 1 to 2 months. Just make sure to thaw in the refrigerator overnight for the best texture upon reheating.
Reheating
To bring leftovers back to life, warm gently in a skillet over medium-low heat or in the air fryer at 300°F for a few minutes. Add a little fresh garlic herb butter on top while reheating to maintain that fresh-buttery flavor and moistness.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While bone-in ribeye is amazing here, you can use strip steak, sirloin, or filet mignon. Just adjust cooking times slightly based on thickness and your air fryer model.
How do I know when the steak is done?
The best way is to use a meat thermometer. Medium rare is 130-135°F, medium 135-145°F, and so on. Checking the temperature helps remove any guesswork and gives you perfect results every time.
Can I make the garlic herb butter ahead of time?
Yes! It actually gets better as the flavors meld when chilled. Make it a day ahead, roll into a log, and slice off what you need when serving.
What if I don’t have fresh herbs on hand?
Replace fresh herbs with 1 teaspoon dried herbs like parsley or basil. The flavor won’t be quite as vibrant but still delicious.
Is it okay to rest the steak without foil?
Definitely! Resting uncovered works well to maintain crust crispness. Foil is optional but can help keep the steak warm if serving later.
Final Thoughts
I can’t recommend this Air Fryer Steak with Garlic Herb Butter Recipe enough for anyone looking to enjoy restaurant-worthy steak at home without fuss. The combination of a tender ribeye, perfectly cooked in the air fryer, and that dreamy garlic herb butter really makes this dish shine. Give it a try, share it with friends or family, and prepare yourself for lots of compliments.
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Air Fryer Steak with Garlic Herb Butter Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Description
This Air Fryer Steak recipe delivers a perfectly cooked, juicy ribeye steak with a flavorful homemade garlic herb butter. Using an air fryer ensures a quick and easy meal with a beautifully seared exterior and tender interior, ideal for a delicious dinner in under 30 minutes.
Ingredients
Garlic Herb Butter
- 4 tablespoons butter, softened
- 1 clove garlic, minced
- 2 tablespoons fresh herbs, chopped (parsley and basil recommended)
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon dried garlic powder
- Salt & pepper, to taste
Steak
- 1 (2 pound) bone-in ribeye steak
- Sea salt, to taste
- Cracked black pepper, to taste
Instructions
- Preheat the air fryer: Heat your air fryer to 400°F (204°C) for 5 minutes to ensure it’s hot and ready for the steak.
- Prepare the garlic herb butter: In a bowl, mash the softened butter with a fork. Add the minced garlic, chopped herbs, Worcestershire sauce, dried garlic powder, salt, and pepper. Mix until the herbs and seasonings are evenly distributed. You can keep this in the bowl or shape into a log using plastic wrap, then refrigerate for about 20 minutes while the steak is prepped.
- Season the steak: Pat the ribeye dry with paper towels to remove moisture for better searing. Generously season both sides with sea salt and cracked black pepper.
- Cook the steak – first phase: Place the seasoned steak in the hot air fryer basket. Cook at 400°F for 10 minutes to start the cooking and develop the crust.
- Adjust cooking to desired doneness: Check the steak’s internal temperature using a meat thermometer. Continue cooking at 425°F for an additional 1 to 5 minutes to reach your preferred doneness—less time for medium-rare and longer for medium-well or well done. Skip this step if the steak is at your desired temperature after the initial 10 minutes.
- Rest the steak and serve: Remove the steak from the air fryer and place it on a cutting board or warmed plate. Let it rest for 3 to 5 minutes to allow juices to redistribute. Optionally cover with aluminum foil while resting. Serve slices topped with the prepared garlic herb butter.
Notes
- For best results, use a meat thermometer to check the internal temperature: 130°F for medium-rare, 140°F for medium, 150°F for medium-well.
- Letting the steak rest is important to retain juiciness.
- You can customize the herb butter with your favorite herbs such as thyme or rosemary.
- If you don’t have fresh herbs, dried can be used but reduce quantity to avoid overpowering.
- Adjust air fryer models and times slightly depending on thickness of the steak and air fryer wattage.
