Description
These Amazing Gluten Free Garlic Knots are soft, flavorful, and perfect for any gathering. Made with a gluten-free flour blend and infused with garlic and fresh parsley, these knots offer a delicious alternative for those avoiding gluten. The buttery topping combined with a sprinkle of flaky sea salt makes them irresistible as a snack, side, or party appetizer.
Ingredients
Scale
Dough Ingredients
- 2 cups Gluten-Free All-Purpose Flour (a blend that mimics traditional flour)
- 2 tsp Active Dry Yeast (essential for that beautiful rise)
- 3/4 cup Warm Water (110°F to activate yeast)
- 2 tbsp Olive Oil (extra virgin for richness)
- 1 tsp Garlic Powder (for robust flavor)
- 1 tsp Salt (enhances overall taste)
Topping Ingredients
- 2 tbsp Fresh Parsley (chopped for color)
- 1/4 cup Butter (melted, for brushing over knots)
- Flaky Sea Salt (a sprinkle to elevate flavor)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is ready for baking the knots evenly.
- Activate Yeast: In a mixing bowl, whisk together the warm water and active dry yeast. Let the mixture sit for about 5 minutes until it becomes frothy, indicating the yeast is active.
- Make Dough: Stir in the gluten-free all-purpose flour, olive oil, garlic powder, and salt into the yeast mixture until a sticky dough forms, combining all ingredients smoothly.
- Knead Dough: Transfer the dough onto a lightly floured surface and gently knead it for approximately 2 minutes until the dough becomes smoother and less sticky.
- Shape Knots: Divide the dough into about 10 equal pieces. Roll each piece into a rope approximately 6 inches long, then tie each rope into a knot shape.
- Let Dough Rise: Place the knotted dough pieces on a greased baking sheet. Cover them with a clean towel and allow to rise in a warm place for 20 minutes, which will help them become fluffy.
- Add Toppings: Brush each knot with the melted butter. Sprinkle the chopped fresh parsley and flaky sea salt over the buttered knots to enhance flavor and appearance.
- Bake Knots: Bake the garlic knots in the preheated oven for about 15 minutes, or until they turn a beautiful golden brown, signaling they are fully cooked and ready to serve.
Notes
- Ensure the water temperature is between 105°F to 110°F to properly activate the yeast without killing it.
- Use a gluten-free flour blend that includes xanthan gum or another binding agent for best texture.
- For a dairy-free version, substitute the butter with vegan margarine or olive oil for brushing.
- Serve the knots warm for the best flavor and texture experience.
- Store leftovers in an airtight container and reheat before serving to maintain softness.
