There is something irresistibly delightful about this Baked Butter Lemon Shrimp Recipe—a dish that brings together succulent shrimp bathed in a luscious, garlicky butter sauce with bright, zesty lemon notes. Every bite bursts with fresh flavors that feel both comforting and refreshingly light, making it a perfect weeknight winner or a charming dinner for friends. Trust me, once you try this recipe, it will quickly become your go-to for an effortlessly impressive seafood meal.
Ingredients You’ll Need
This Baked Butter Lemon Shrimp Recipe relies on a handful of simple, high-quality ingredients that work in perfect harmony. Each one plays a crucial role, from the sweetness of the shrimp and the richness of butter to the aromatic punch of garlic and the unmistakable brightness of fresh lemon.
- 1 lb large raw shrimp, peeled and deveined: The star of the dish, shrimp provide a tender, juicy texture that pairs beautifully with the buttery lemon sauce.
- 1/4 cup unsalted butter, melted: Adds richness and helps carry the garlic and lemon flavors throughout the shrimp.
- 2 cloves garlic, minced: Infuses the dish with a wonderful savory depth and aroma.
- Juice of 1 lemon (about 2 tbsp): Brings a fresh, tangy burst that balances the richness of butter perfectly.
- 1 tsp lemon zest: Enhances the lemon flavor with a natural citrus punch without adding any extra liquid.
- 1/2 tsp paprika: Adds a subtle smoky note and a beautiful warm color to the shrimp.
- 1/4 tsp crushed red pepper flakes (optional): For those who like a gentle hint of heat to balance the buttery sauce.
- Salt and black pepper to taste: Essential seasonings to bring out all the flavors.
- 1 tbsp chopped fresh parsley for garnish: Adds a pop of color and a fresh, herbaceous finish.
- Lemon slices for serving: Not just decorative; they provide an extra zesty squeeze when desired.
How to Make Baked Butter Lemon Shrimp Recipe
Step 1: Prepare the Oven and Butter Mixture
Start by preheating your oven to 400°F (200°C) so it’s ready to cook the shrimp evenly and quickly. While it warms, whisk together the melted butter, minced garlic, fresh lemon juice, lemon zest, paprika, and red pepper flakes if you’re using them. Don’t forget to season with salt and black pepper at this stage—the seasoning is key to making those flavors shine.
Step 2: Arrange the Shrimp
Place the cleaned shrimp in a single layer in a baking dish. This ensures every shrimp cooks evenly and is perfectly coated with the delicious butter mixture. Pour the mixture over the shrimp, then gently toss everything together to make sure each piece is bathed in that lemony, garlicky sauce.
Step 3: Bake Until Perfect
Pop the dish in the oven for 10 to 12 minutes. During this time, the shrimp will turn a vibrant pink and become opaque, signaling they are perfectly cooked. It doesn’t take long, so keep an eye to avoid overcooking—nothing beats shrimp cooked just right, tender but not rubbery.
Step 4: Garnish and Serve
Once out of the oven, sprinkle fresh chopped parsley on top and add lemon slices for a lovely presentation and a little extra zing. Serve the shrimp piping hot and watch how quickly this dish disappears from the table.
How to Serve Baked Butter Lemon Shrimp Recipe
Garnishes
A sprinkle of fresh parsley not only adds a welcome burst of green but also brightens the dish with its subtle herbal flavor. Lemon slices serve double duty by enhancing the plate visually and offering diners a chance to add an extra splash of citrus if they want.
Side Dishes
For a complete meal, this Baked Butter Lemon Shrimp Recipe pairs wonderfully with fluffy white rice or buttery pasta, both of which soak up that irresistible sauce. If you prefer something lighter, try serving it alongside a crisp mixed green salad or some roasted vegetables for a fresh contrast.
Creative Ways to Present
Feeling fancy? Lay the shrimp over a bed of garlic-infused quinoa or couscous for an elegant twist. You can also use the shrimp as the star topping on a crunchy flatbread or fresh crostini to wow guests at your next dinner party.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers—which often doesn’t happen—store the shrimp in an airtight container in the refrigerator. They will keep well for up to two days, making for a quick, flavorful second meal.
Freezing
While this recipe tastes best fresh, you can freeze cooked shrimp by placing them in a freezer-safe container or bag. Be sure to use within one month for the best texture and flavor. When ready to enjoy, thaw overnight in the refrigerator.
Reheating
To reheat, warm the shrimp gently in a skillet over low heat or in the oven at 300°F (150°C) just until heated through. Avoid the microwave, as it can toughen the shrimp and separate the buttery sauce.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw the shrimp fully and pat them dry before using to avoid excess moisture, which can affect baking and sauce consistency.
Is it possible to make this recipe spicy?
Definitely. Adding crushed red pepper flakes or a dash of cayenne pepper to the butter mixture will give it a nice spicy kick without overpowering the lemony flavors.
Can I use this recipe for smaller shrimp?
You can, but reduce the baking time to avoid overcooking. Smaller shrimp cook faster, so keep a close eye and remove them once they turn pink and opaque.
What can I substitute for fresh lemon juice if I don’t have any?
Fresh lemon juice is ideal for the brightest flavor, but in a pinch, you can use bottled lemon juice. Just be sure to adjust the amount to taste as bottled juice can be a bit more concentrated or less fresh-tasting.
Is this dish gluten-free?
Yes! This Baked Butter Lemon Shrimp Recipe is naturally gluten-free, making it perfect for those with dietary restrictions or anyone seeking a clean, simple meal.
Final Thoughts
If you’re searching for a dish that is both simple and packed with bold, fresh flavors, you can’t go wrong with this Baked Butter Lemon Shrimp Recipe. It delivers on tenderness, zest, and that comforting buttery richness, all baked to perfection in just minutes. I promise that once you try it, this recipe will become a beloved staple that you’ll want to revisit time and again. So go ahead, give it a whirl and enjoy every juicy, lemon-kissed bite!
