If you’re hunting for the crispiest, most flavor-packed oven fries you’ve ever tasted, Baked Garlic Parmesan Potato Wedges are about to become your new obsession. This dish takes humble potatoes and transforms them into golden, crispy, garlicky wedges with a cheesy punch that is irresistible to kids and adults alike. Simple everyday ingredients work together for maximum flavor payoff, making these wedges just as perfect for a fuss-free weeknight dinner as for an impressive party snack.
Ingredients You’ll Need
You won’t need anything fancy or hard to find to make Baked Garlic Parmesan Potato Wedges. Every ingredient here matters: from the starchy potatoes soaking up those seasonings to the salty, melty Parmesan that brings everything together. Each one adds its own color, crunch, or aroma.
- 4 medium russet potatoes: Their starchy texture guarantees fluffy insides and crispy outsides—just what you want in a wedge.
- 2 tablespoons olive oil: Helps the seasonings stick and ensures a satisfyingly crisp finish.
- 3 cloves garlic (minced): The real flavor star; fresh garlic infuses the potatoes with mouthwatering aroma.
- 1 teaspoon Italian seasoning: Brings a blend of herbs for a subtle Mediterranean flair.
- 1/2 teaspoon smoked paprika: Adds just a touch of smoky warmth and beautiful color.
- 1/2 teaspoon salt: Essential for amplifying all those lovely flavors.
- 1/4 teaspoon black pepper: A gentle heat to round out the seasoning blend.
- 1/2 cup grated Parmesan cheese: Delivers a salty, umami-rich crust that bakes up perfectly golden.
- 2 tablespoons chopped fresh parsley (for garnish): Freshens up every bite and adds an appealing pop of green.
- Optional dipping sauces (ranch, marinara, or garlic aioli): Because no one can resist swiping these wedges through a creamy or tangy dip!
How to Make Baked Garlic Parmesan Potato Wedges
Step 1: Prep Your Potatoes
Start by thoroughly washing your russet potatoes, then cut each one into thick, even wedges. For extra-crispy potato wedges, soak them in cold water for about 30 minutes—this step pulls out excess starch and takes the crunch factor to the next level. After soaking, make sure to pat them dry with a clean towel so they roast up gorgeously in the oven.
Step 2: Season the Wedges
Toss the dry potato wedges into a big mixing bowl. Drizzle with olive oil, then add the minced garlic, Italian seasoning, smoked paprika, salt, and pepper. Gently toss everything together—your hands are the best tool for the job here—so every wedge is coated in the garlicky, herby mixture.
Step 3: Add Cheese and Arrange
Sprinkle half of the grated Parmesan cheese over the seasoned potatoes, then toss again to distribute the cheese. Arrange the wedges on a parchment-lined baking sheet with the cut sides down. This ensures those sides get extra crisp and golden, making every bite a little crunchy masterpiece.
Step 4: Bake Until Crispy
Slide the tray into a preheated 400°F (200°C) oven and let the magic happen for 35 to 40 minutes. Flip the wedges over halfway through baking so both sides get those beautiful, crunchy edges. When they’re ready, the potatoes should be deeply golden and irresistible.
Step 5: Finish with More Parmesan and Parsley
As soon as the Baked Garlic Parmesan Potato Wedges come out of the oven, shower them with the remaining Parmesan. Top with plenty of fresh parsley for a burst of color and flavor, then serve them up piping hot with your favorite dipping sauce.
How to Serve Baked Garlic Parmesan Potato Wedges
Garnishes
A generous sprinkle of chopped fresh parsley makes your Baked Garlic Parmesan Potato Wedges look absolutely restaurant-worthy. For added color and a touch of tang, a squeeze of fresh lemon over the hot wedges is fantastic. If you love a bit of heat, try dusting with a pinch of cayenne or red chili flakes before serving.
Side Dishes
These potato wedges are an all-star side for just about any main. Pair them with grilled chicken, burgers, or even a simple green salad for a lighter meal. Their crispy texture and bold flavor mean they can hold their own next to heartier dishes, or even be the main event with a plate of dipping sauces.
Creative Ways to Present
If you’re serving a crowd, pile the Baked Garlic Parmesan Potato Wedges high on a rustic wooden board with little bowls of ranch, marinara, and garlic aioli for dunking. For a fun twist, serve them appetizer-style in parchment cones or mini baskets lined with parchment paper. You can also stack them in layers with melted mozzarella and Parmesan on top for a seriously cheesy, shareable platter.
Make Ahead and Storage
Storing Leftovers
To keep your leftover Baked Garlic Parmesan Potato Wedges tasting great, let them cool completely, then transfer to an airtight container. They’ll stay fresh in the fridge for up to three days, making them perfect for grab-and-go snacks or quick lunches.
Freezing
If you want to freeze your potato wedges, arrange the cooled wedges on a baking sheet and freeze until solid. Once frozen, move them into a zip-top bag or airtight container. They’ll keep well for up to two months, and can be baked straight from the freezer when pizza night or snack cravings strike.
Reheating
To re-crisp stored wedges, spread them out on a baking sheet and heat at 400°F (200°C) for 10-12 minutes. The oven is best for bringing back their signature crunch, but a quick blast in the air fryer works magically too. Avoid the microwave if possible, as it will soften the potato skins and lose that chatty crunch.
FAQs
Can I use a different kind of potato for Baked Garlic Parmesan Potato Wedges?
Absolutely! Yukon Gold potatoes are a fantastic substitute if you want a slightly creamier texture. Just be sure to cut them into even wedges so they cook evenly and get just as crispy.
How do I keep the potato wedges from sticking to the baking sheet?
Lining your baking sheet with parchment paper or giving it a light coat of oil will do the trick. This also helps make cleanup a breeze while ensuring the edges of your wedges stay intact and crisp.
Are Baked Garlic Parmesan Potato Wedges gluten-free?
Yes, this recipe is naturally gluten-free. Just double check your Parmesan and seasonings are safe if you have dietary restrictions, and you’re good to go!
Can I prepare Baked Garlic Parmesan Potato Wedges ahead of time?
Definitely! You can cut and season the potato wedges a few hours ahead and keep them in the fridge until ready to bake. Alternatively, bake them through and then reheat in a hot oven just before serving for convenience.
What’s the best dip to serve with these wedges?
Honestly, the possibilities are endless! Ranch, garlic aioli, and marinara are all classics, but you could even try spicy sriracha mayo, honey mustard, or your own favorite homemade creation to mix things up.
Final Thoughts
If you’re craving a side that always disappears first, you’ll love whipping up a batch of Baked Garlic Parmesan Potato Wedges. They never fail to impress, whether you’re serving them for game night, dinner with friends, or a simple snack. Give them a try and I bet they’ll quickly become a new favorite in your rotation!
