There is something undeniably comforting and impressive about this Baked Stuffed Shrimp Casserole Recipe. Imagine succulent, buttery shrimp topped with a golden, garlicky cracker crumb stuffing that bakes to perfection, filling your kitchen with irresistible aromas. This dish is perfect for gatherings or a cozy night in, showcasing how simple ingredients come together to create a spectacular seafood experience that’s easy to master yet feels truly special.
Ingredients You’ll Need
The beauty of this recipe lies in its straightforward ingredients, each chosen to amplify the flavors and textures. From the fresh shrimp providing tender seafood goodness to the buttery cracker crumbs adding crunch and richness, every component plays a crucial role in delivering the ultimate baked casserole sensation.
- Large shrimp (1 ½ pounds): Peeled, deveined, tails on, and butterflied to hold the stuffing perfectly while providing juicy seafood flavor.
- Buttery cracker crumbs (1 ½ cups): Ritz or similar for that rich, crispy topping that contrasts beautifully with tender shrimp.
- Unsalted butter (4 tablespoons, melted): Adds depth and moistness to the stuffing, ensuring each bite is luscious.
- Olive oil (2 tablespoons): Used for sautéing garlic and infusing the dish with a subtle fruity undertone.
- Garlic (3 cloves, minced): Essential for aromatic punch and savory character.
- Fresh parsley (2 tablespoons, chopped): Brings a burst of vibrant color and fresh herbaceous notes.
- Lemon juice (1 tablespoon): Adds brightness and a kick of acidity to balance the richness.
- Old Bay seasoning (1 teaspoon): Classic seafood seasoning that layers in warmth and complexity.
- Salt (½ teaspoon): Enhances all the natural flavors without overpowering.
- Black pepper (¼ teaspoon): Provides a mild heat and fragrance.
- White wine (1 tablespoon, optional): Elevates the dish with a subtle depth and slight tang.
- Lemon wedges: Perfect for serving, allowing diners to squeeze fresh citrus over the casserole for extra zest.
How to Make Baked Stuffed Shrimp Casserole Recipe
Step 1: Preparing Your Oven and Pan
Start by preheating your oven to 375°F (190°C) and lightly greasing a medium baking dish. This step ensures a non-stick surface and prepares your kitchen for the delightful baking ahead.
Step 2: Making the Stuffing Mixture
In a skillet over medium heat, warm the olive oil and sauté minced garlic just until fragrant, about one minute. This quick sauté releases that wonderful garlic aroma without burning it. Then, take the skillet off the heat and stir in the crushed cracker crumbs, melted butter, chopped parsley, fresh lemon juice, Old Bay seasoning, salt, black pepper, and white wine if you choose to use it. Mixing everything while warm helps infuse the crumbs with all those rich, buttery, and tangy flavors.
Step 3: Arranging the Shrimp
Place the butterflied shrimp cut side up in your baking dish. Give each shrimp some space to ensure even cooking and maximum crispy topping coverage. The butterflying also creates a little cradle for the delicious stuffing we’ve prepared.
Step 4: Stuffing the Shrimp
Spoon a small amount of the crumb stuffing onto each shrimp, pressing gently so it adheres firmly. Don’t be shy to pile it up just a bit for a gorgeous, crunchy top. Once every shrimp is dressed, sprinkle any leftover stuffing evenly around the dish for an extra golden, crispy finish after baking.
Step 5: Baking to Perfection
Bake in your preheated oven for 20 to 22 minutes until the shrimp are cooked through and the stuffing turns that irresistible golden brown color. Keep an eye on it during the last few minutes to avoid overcooking—this is the moment where it all comes together perfectly, with juicy shrimp and a wonderfully crisp topping.
How to Serve Baked Stuffed Shrimp Casserole Recipe
Garnishes
A few lemon wedges arranged on the side provide the perfect finishing touch. Squeezing fresh lemon juice over each serving brightens the dish and cuts through the richness of the buttery crumbs beautifully.
Side Dishes
This casserole pairs superbly with simple greens like a crisp arugula salad or steamed veggies such as asparagus or green beans. For a heartier meal, creamy mashed potatoes or even buttery rice pilaf complement the flavors while keeping the focus on the star: the baked stuffed shrimp.
Creative Ways to Present
For a show-stopping presentation, serve this casserole in individual ramekins or small cast-iron skillets, allowing each guest to enjoy their very own crispy, bubbly seafood delight. Alternatively, present it family-style for a rustic, warm table experience that invites shared enjoyment.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers—and trust me, these are likely—the casserole keeps well in an airtight container in the refrigerator for up to two days. Just make sure to cool it completely before storing to preserve the shrimp’s texture and the topping’s crunch as much as possible.
Freezing
Freezing is possible but best done with care. Assemble the dish without baking, wrap tightly with plastic wrap and foil, then freeze for up to a month. When ready to enjoy, thaw overnight in the fridge and bake as directed. This method helps maintain flavor and texture closer to freshly baked.
Reheating
To reheat, place your casserole or portion in an oven-safe dish uncovered and warm at 350°F (175°C) for about 10 to 15 minutes until heated through. This helps the topping regain some crispness compared to microwaving, which can soften the crumb coating.
FAQs
Can I use frozen shrimp for this casserole?
Absolutely! Just be sure to thaw the shrimp completely and pat them dry before butterflying and stuffing. This ensures they bake properly and prevents extra moisture from sogging the stuffing.
What can I mix into the stuffing for extra flavor?
For an extra burst of savory goodness, try stirring in a tablespoon of grated Parmesan or some finely chopped cooked bacon. Both add a delicious twist without overwhelming the lovely shrimp flavors.
Is this recipe suitable for a gluten-free diet?
The classic recipe uses buttery cracker crumbs that contain gluten. To make it gluten-free, substitute with gluten-free cracker crumbs or crushed gluten-free bread crumbs. The end result will still be deliciously crispy!
How spicy is the Old Bay seasoning in this dish?
Old Bay provides a mild, savory warmth and a signature blend of spices that complement seafood without making the dish spicy hot. If you prefer more heat, feel free to add a pinch of cayenne pepper.
Can I prepare the stuffing ahead of time?
Yes, the stuffing mixture can be made a day in advance and refrigerated. Just give it a quick stir before assembling the casserole to freshen the flavors and texture.
Final Thoughts
This Baked Stuffed Shrimp Casserole Recipe is one of those dazzling dishes that make you feel like a seafood pro in your own kitchen. With its heavenly combination of juicy shrimp and crispy, flavorful stuffing, it’s bound to become a favorite for both everyday dinners and special occasions. I can’t wait for you to try it and see just how deliciously easy seafood dinners can be!
