Description
This Balsamic Strawberry Caprese salad offers a fresh and vibrant twist on the classic Caprese. Combining juicy ripe strawberries with soft mozzarella balls, aromatic fresh basil, and a sweet tangy balsamic glaze, it’s a perfect no-cook, easy-to-prepare dish that’s refreshing and flavorful — ideal for summer gatherings or a light appetizer.
Ingredients
Scale
Salad Ingredients
- 1 cup fresh mozzarella balls (bocconcini)
- 2 cups ripe strawberries, halved
- ½ cup fresh basil leaves
Dressing
- ¼ cup balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt, to taste
- Freshly cracked black pepper, to taste
Instructions
- Prepare the Strawberries and Basil: Wash and slice the strawberries into halves or quarters depending on size. Rinse fresh basil leaves and gently pat dry to remove any moisture.
- Combine the Main Ingredients: In a large mixing bowl, add the sliced strawberries and fresh mozzarella balls. Gently toss them together to combine evenly without bruising.
- Add Fresh Basil: Add the fresh basil leaves to the strawberry and mozzarella mixture. Fold them in lightly so that the basil is evenly distributed without being crushed.
- Dress the Salad: Drizzle the balsamic glaze generously over the salad followed by the extra virgin olive oil. These create a sweet and tangy coating that complements the fresh ingredients.
- Season: Sprinkle salt and freshly cracked black pepper over the salad to taste. This will enhance and balance the flavor profile.
- Serve: Serve immediately either plated individually or in the mixing bowl for a casual presentation to maintain freshness and vibrant flavors.
Notes
- Use fresh, ripe strawberries at their peak for the best sweetness and texture.
- If balsamic glaze is unavailable, reduce balsamic vinegar with a bit of sugar until thickened.
- Serve immediately to prevent the salad from becoming soggy.
- For a nutty crunch, consider adding toasted pine nuts or walnuts as a topping.
