If you are looking for a breakfast dish that combines comforting flavors with an impressive presentation, the Breakfast Crescent Ring with Bacon, Eggs, and Cheddar Recipe is exactly what you need. This delightful ring brings together fluffy scrambled eggs, crispy bacon, and sharp cheddar cheese all wrapped in buttery crescent rolls baked to golden perfection. It’s a crowd-pleaser that’s as fun to make as it is to eat, perfect for weekend brunches or special mornings when you want to treat yourself and your loved ones with something truly memorable.
Ingredients You’ll Need
This recipe shines because of its straightforward and essential ingredients. Each one builds layers of flavor and texture that make the Breakfast Crescent Ring with Bacon, Eggs, and Cheddar Recipe irresistible. From the smoky bacon and fresh peppers adding crunch to the cheesy goodness and flaky dough, these components come together beautifully.
- 5 large eggs: The base for your fluffy, savory scrambled eggs and the protein star of the dish.
- 1/2 medium red bell pepper (chopped): Adds a subtle sweetness and vibrant color to brighten the ring.
- 1/2 medium green bell pepper (chopped): Brings a crisp texture and a mild, slightly bitter contrast.
- Pinch of salt and pepper: Essential for seasoning the eggs and enhancing all the flavors without overpowering.
- 8 slices bacon (fried): Crispy and smoky, bacon is the savory hero that makes this ring mouthwatering.
- 8 ounces refrigerated crescent rolls: Buttery and flaky, perfect to form the golden ring wrapping all the fillings.
- 1 cup cheddar cheese (shredded): Sharp and gooey, cheddar melts into the eggs and dough, uniting every bite.
- 1 egg + 2 tablespoons of water (for egg wash, optional): Creates a glossy, appetizing crust on the baked crescents.
How to Make Breakfast Crescent Ring with Bacon, Eggs, and Cheddar Recipe
Step 1: Prepare Your Eggs and Peppers
Preheat your oven to 375 degrees Fahrenheit. Crack the eggs into a bowl, add the chopped red and green bell peppers, and season with a pinch of salt and pepper. Beat everything together until mixed well. This colorful mixture is what gives the ring a fresh and vibrant flavor while making your eggs extra tasty and tender.
Step 2: Scramble the Egg Mixture
Pour the egg and pepper mixture into a pan and scramble over medium heat. Stir gently to cook the eggs evenly and keep them soft and fluffy. Once cooked, set them aside and get ready to assemble the ring.
Step 3: Arrange the Crescent Rolls
On a parchment-lined baking sheet, lay out the crescent roll triangles so their short sides overlap and the pointed ends face outward, forming a star shape. This step is key because the overlapping dough will seal the ring and keep all the filling perfectly inside.
Step 4: Add Bacon and Cheese
Place one piece of crispy bacon on top of each crescent triangle. Then sprinkle half of the shredded cheddar cheese evenly over the dough. The bacon and cheese are the savory layers that will melt beautifully as the ring bakes.
Step 5: Fill the Center with Eggs and Cheese
Spoon the scrambled eggs into the center base area of the crescent ring carefully so the filling stays contained. Sprinkle the remaining cheddar cheese on top of the eggs to create a golden, melty top layer once baked.
Step 6: Fold the Crescent Dough
Starting with the pointed ends, fold each crescent inward, covering the eggs completely and tucking the dough under the center. This folding technique locks in the fillings like a delicious puzzle, and as the rolls cook, the dough crisps to golden perfection.
Step 7: Apply Egg Wash and Bake
Mix one egg with two tablespoons of water to make an egg wash. Brush the dough ring all over with this wash for a shiny, golden crust. Bake in the preheated oven for 20 minutes or until the crescents are puffed, cooked through, and beautifully browned.
How to Serve Breakfast Crescent Ring with Bacon, Eggs, and Cheddar Recipe
Garnishes
Topping your Breakfast Crescent Ring with finely chopped fresh herbs like chives or parsley adds a pop of color and a fresh herbal note that balances the richness. A sprinkle of crushed red pepper flakes can bring just the right hint of heat for those who love a little kick.
Side Dishes
Pairing this ring with a simple fresh fruit salad or sliced avocado provides a refreshing contrast and adds vibrancy to your plate. For something heartier, a side of roasted potatoes or a crisp green salad complements the dish’s richness wonderfully.
Creative Ways to Present
You can serve the Breakfast Crescent Ring whole at your brunch table for an eye-catching centerpiece, encouraging everyone to tear off their own slice. Alternatively, cut it into individual portions and place each on a small plate with a drizzle of hot sauce or salsa for an interactive, fun presentation.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, place them in an airtight container and store in the refrigerator for up to 3 days. The flavors actually meld beautifully overnight, making the ring a perfect quick breakfast option for busy mornings.
Freezing
You can freeze the unbaked crescent ring after assembling but before baking. Wrap tightly in plastic wrap and foil, then freeze for up to 1 month. When ready to enjoy, just thaw in the refrigerator overnight before baking as usual.
Reheating
To reheat, warm your leftover slices in a 350-degree oven for about 10 minutes until heated through and the crust is crisp again. Avoid microwaving to keep that flaky texture intact and the cheese deliciously melted.
FAQs
Can I use different types of cheese in this recipe?
Absolutely! While cheddar is classic for this Breakfast Crescent Ring with Bacon, Eggs, and Cheddar Recipe, feel free to experiment with mozzarella, pepper jack, or even a blend for a different flavor profile.
Is there a vegetarian version of this crescent ring?
Yes, simply omit the bacon and add sautéed mushrooms, spinach, or your favorite veggies. You can also incorporate plant-based bacon alternatives if you want to keep that smoky element.
Can I prepare the egg mixture in advance?
You can scramble the eggs and prepare the filling a few hours ahead and keep it refrigerated. Just assemble and bake the crescent ring when you’re ready, which streamlines the morning preparation.
What is the best way to prevent the dough from getting soggy?
Make sure to cook the eggs fully before adding them to the ring, and avoid overfilling. The egg wash also helps seal the dough and encourages a lovely golden crust that keeps sogginess at bay.
Can I make this recipe gluten-free?
Substituting gluten-free crescent roll dough is an option if you have a trusted brand that behaves well in baking. Just keep in mind the texture may vary slightly but can still be delicious.
Final Thoughts
This Breakfast Crescent Ring with Bacon, Eggs, and Cheddar Recipe is one of those dishes that feels like a warm hug at the breakfast table. It’s easy to prepare, packed with flavor, and visually stunning enough to impress. Whether you’re feeding family or guests, this ring will bring smiles and satisfy cravings in the most delightful way. Give it a try and watch it quickly become a beloved morning tradition.
Print
Breakfast Crescent Ring with Bacon, Eggs, and Cheddar Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
A delicious and visually stunning Breakfast Crescent Ring featuring scrambled eggs with colorful bell peppers, crispy bacon, and melted cheddar cheese all wrapped in flaky crescent roll dough. Perfect for a crowd-pleasing brunch or breakfast gathering, this savory ring is baked to golden perfection and served warm.
Ingredients
Egg Mixture
- 5 large eggs
- 1/2 medium red bell pepper, chopped
- 1/2 medium green bell pepper, chopped
- Pinch of salt and pepper
Other Ingredients
- 8 slices bacon, fried
- 8 ounces refrigerated crescent rolls
- 1 cup shredded cheddar cheese
Egg Wash (optional)
- 1 egg
- 2 tablespoons water
Instructions
- Preheat Oven and Prepare Egg Mixture: Preheat your oven to 375 degrees Fahrenheit. In a bowl, beat the eggs together with the chopped red and green bell peppers, and season with a pinch of salt and pepper until well combined.
- Scramble Eggs: Scramble the egg mixture gently in the bowl until slightly set and then set aside. This prepares the filling for the ring.
- Arrange Crescent Rolls: On a sheet of parchment paper, lay out the refrigerated crescent rolls with the short ends overlapping and the triangle tips pointing outward, forming a star shape.
- Add Bacon: Place one slice of fried bacon on top of each crescent roll triangle evenly around the ring.
- Add Cheese: Sprinkle half of the shredded cheddar cheese evenly around the base of the ring on top of the bacon.
- Add Scrambled Eggs and More Cheese: Spoon the scrambled egg mixture evenly around the base of the ring, then top with the remaining cheddar cheese.
- Fold Crescent Dough: Carefully fold the crescent roll dough triangles inward over the eggs to encase the filling, tucking the ends under the center to form a closed ring.
- Apply Egg Wash: In a small bowl, whisk together one egg and two tablespoons of water. Brush this egg wash evenly over the crescent dough to help it brown beautifully in the oven.
- Bake: Bake the assembled breakfast crescent ring in the preheated oven for 20 minutes or until the crescent rolls are fully cooked, puffed, and golden brown on top.
Notes
- Serves 12 people, making it ideal for brunch gatherings or family breakfasts.
- For extra flavor, consider adding chopped fresh herbs like chives or parsley to the egg mixture.
- Ensure the crescent dough overlaps slightly to prevent the filling from leaking during baking.
- Use refrigerated crescent rolls to save time but feel free to try homemade dough for a different texture.
- Egg wash is optional but recommended for a glossy, golden crust.
