Description
This Broccoli Turkey Bacon Salad is a delightful mix of crunchy broccoli, savory turkey bacon, sweet raisins and cranberries, sharp cheddar cheese, and a creamy tangy dressing. Perfect as a refreshing side dish or a light meal, it combines vibrant flavors and textures for a satisfying salad that serves six.
Ingredients
Scale
Salad Ingredients
- 1 head broccoli
- 8 slices turkey bacon
- 1/2 cup red onion, finely chopped
- 1/4 cup raisins
- 1/4 cup dried cranberries
- 8 ounces sharp cheddar cheese, diced
Dressing Ingredients
- 3/4 cup mayonnaise
- 2 tablespoons white vinegar
- 1/4 cup sugar
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare Broccoli: Rinse the broccoli thoroughly under cold water to remove any dirt. Trim off any leaves and chop the broccoli into bite-sized pieces suitable for a salad.
- Cook Turkey Bacon: Heat a skillet over medium heat and cook the turkey bacon until it becomes crispy. Once cooked, transfer it to a paper towel-lined plate to drain excess fat and let it cool before crumbling into small pieces.
- Combine Salad Ingredients: In a large mixing bowl, add the chopped broccoli, crumbled turkey bacon, finely chopped red onion, raisins, dried cranberries, and diced sharp cheddar cheese. Toss gently to distribute the ingredients evenly.
- Make the Dressing: In a separate bowl, whisk together the mayonnaise, white vinegar, sugar, salt, and freshly ground black pepper until the dressing is smooth and well combined.
- Toss Salad with Dressing: Pour the prepared dressing over the salad mixture. Use a large spoon to stir gently until all the ingredients are evenly coated with the dressing.
- Chill and Serve: Cover the salad bowl and refrigerate the salad for at least 30 minutes to allow flavors to meld. Before serving, optionally garnish with fresh parsley for added color and freshness.
Notes
- The salad tastes best when chilled for at least 30 minutes, allowing flavors to blend well.
- Turkey bacon is a leaner alternative to traditional bacon and adds great flavor with less fat.
- For added crunch, you can sprinkle some toasted sunflower seeds or chopped nuts before serving.
- This salad keeps well in the refrigerator for up to 2 days but is freshest on the first day.
- If you prefer a less sweet dressing, reduce the sugar quantity according to taste.
