If you’re craving a snack that’s bursting with bold flavor and delightful crunch, you’ve got to try this Buffalo Chicken Celery Sticks Recipe. It’s a perfect balance of spicy, creamy, and fresh in every bite, combining tender shredded chicken coated in zesty buffalo sauce with crisp celery sticks. This dish is not only super easy to whip up but also makes for a fantastic appetizer or game-day treat that will have everyone asking for seconds.
Ingredients You’ll Need
These ingredients may be simple, but each one plays a vital role in making this Buffalo Chicken Celery Sticks Recipe a true crowd-pleaser. From the tangy cream cheese that adds creaminess to the heat-packed buffalo wing sauce, every element builds layers of flavor and texture.
- ½ cup Buffalo wing sauce: The heart of the dish, giving it that iconic spicy kick and signature red color.
- ½ teaspoon garlic powder: Adds a subtle depth of savory flavor that complements the heat perfectly.
- ¼ teaspoon onion powder: Brings a gentle sweetness and slight tang to enhance the chicken mixture.
- 2 oz cream cheese, softened: Provides luscious creaminess that balances the spicy sauce beautifully.
- 2 cups shredded cooked chicken: The star protein that soaks up all the buffalo goodness.
- 12 celery sticks, washed and trimmed: Crisp and refreshing, they add crunch and a cooling contrast to the creamy, spicy topping.
- ¼ cup blue cheese crumbles: Bursts of salty richness that make every bite more exciting.
- 3-4 green onions, diced: Freshness and a mild onion flavor that sprinkles vibrant color on top.
How to Make Buffalo Chicken Celery Sticks Recipe
Step 1: Make the Buffalo Chicken Mixture
Start by heating the buffalo wing sauce with garlic powder and onion powder in a small saucepan over medium heat. Once it starts bubbling gently, stir in the softened cream cheese until everything melts into a smooth, spicy sauce. Take the pan off the heat and fold in the shredded cooked chicken, making sure each piece is coated with that irresistible buffalo flavor.
Step 2: Let the Flavors Meld
Transfer the buffalo chicken mixture to the fridge for about an hour. Chilling lets the flavors really come together and thickens the filling so it’s easier to spread onto the celery sticks later. This resting time is key to developing that rich, well-rounded taste we all love in a Buffalo Chicken Celery Sticks Recipe.
Step 3: Assemble the Celery Sticks
Once chilled, scoop generous spoonfuls of the buffalo chicken salad onto each celery stick. The crunchy celery acts as a perfect sturdy vehicle for the creamy, spicy topping, creating a handheld snack that’s as fun to eat as it is delicious.
How to Serve Buffalo Chicken Celery Sticks Recipe
Garnishes
Sprinkle blue cheese crumbles over the assembled celery sticks to add bursts of bold, tangy flavor that complement the buffalo spice. Add some diced green onions last for a pop of color and a fresh, mild crunch that balances the richness.
Side Dishes
These celery sticks shine on their own but also pair beautifully with creamy ranch or blue cheese dressing for dipping. For a heartier spread, serve alongside some crispy sweet potato fries or a light garden salad to round out the meal.
Creative Ways to Present
Try arranging your Buffalo Chicken Celery Sticks Recipe on a rustic wooden board with small bowls of dips and extra garnishes like chopped fresh parsley or chives. For parties, serve them upright in a tall glass or mason jar filled with ice to keep them cool and make grabbing easy and fun.
Make Ahead and Storage
Storing Leftovers
Keep any leftover buffalo chicken mixture in an airtight container in the fridge for up to 3 days. Store celery separately to maintain their crispness and assemble just before serving.
Freezing
It’s best not to freeze the celery sticks themselves, as they lose their crunch. However, you can freeze the buffalo chicken mixture in a sealed container for up to 2 months. Thaw overnight in the fridge before using.
Reheating
To reheat the chicken mixture, warm it gently in a saucepan over low heat, stirring often until heated through. Avoid the microwave if possible for the best texture and flavor. Then, assemble on fresh celery sticks for maximum crunch.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a wonderful shortcut that adds great flavor and saves time. Just shred it well before mixing with the buffalo sauce.
Is there a dairy-free option for the cream cheese and blue cheese?
Yes, you can substitute dairy-free cream cheese alternatives and omit the blue cheese or use a vegan alternative to keep the recipe dairy-free while maintaining creaminess.
How spicy is this Buffalo Chicken Celery Sticks Recipe?
The spice level depends on your buffalo wing sauce choice. Most store-bought ones offer a good medium heat, but you can adjust by using milder or hotter sauces to suit your taste.
Can I prepare this recipe ahead of a party?
Definitely! Prepare the buffalo chicken mixture the day before and keep refrigerated. Assemble the celery sticks shortly before guests arrive for the freshest and crispiest experience.
What’s the best way to wash and prep the celery?
Wash celery stalks thoroughly under cold water, trimming the ends and removing any tough strings for a tender, easy-to-eat crunch perfect for stuffing with the buffalo chicken.
Final Thoughts
This Buffalo Chicken Celery Sticks Recipe is a guaranteed hit whether you’re hosting friends or just treating yourself to a flavorful snack. It requires minimal effort but delivers big on taste and texture, with the spicy, creamy chicken perfectly paired by crisp celery every single time. Give it a try, and you might just find your new favorite go-to appetizer!
