If you’re looking for the ultimate comfort food with a little nutritious twist, Butternut Squash Mac and Cheese is your new best friend. Creamy, dreamy layers of cheese wrap every tender noodle, and the vibrant sweetness of butternut squash adds gorgeous color and a hint of earthiness. It’s incredibly satisfying, perfect for cozy nights in, and so easy to make that you’ll want it on repeat all season long.
Ingredients You’ll Need
Each ingredient in this Butternut Squash Mac and Cheese plays an essential role in creating that crave-worthy flavor and perfectly creamy texture. Don’t skip any of these—they all bring something delicious to the table!
- Elbow macaroni (12 ounces): The classic shape that hugs all that luscious cheese sauce, but you can swap for shells or rotini if you like!
- Unsalted butter (2 tablespoons): Adds richness and is the secret to a silky, lump-free sauce.
- All-purpose flour (2 tablespoons): Wonderfully thickens the sauce so it clings to every bite of pasta.
- Whole milk (2 cups): Creates a creamy base—feel free to use 2% if that’s what you have on hand.
- Butternut squash puree (1 1/2 cups, fresh or canned): The star ingredient! It adds sweetness, creaminess, and that signature golden hue.
- Garlic powder (1/2 teaspoon): Adds a gentle savory depth that keeps things interesting.
- Onion powder (1/2 teaspoon): Balances the flavors and builds a subtle, savory backbone.
- Nutmeg (1/4 teaspoon): Just a pinch, but it gives the sauce an irresistible warmth and rounds out the squash beautifully.
- Salt (1/2 teaspoon): Essential for amplifying every flavor in the dish.
- Black pepper (1/4 teaspoon): Adds a gentle kick and cuts through the richness.
- Shredded sharp cheddar cheese (1 1/2 cups): Melts smoothly and delivers bold cheesy flavor—don’t use pre-shredded for best results.
- Grated Parmesan cheese (1/2 cup): Gives a nutty, salty punch and that irresistible cheesy crust.
- Mozzarella cheese (1/2 cup, optional): For extra creaminess and those dreamy cheese pulls.
- Chopped fresh parsley (optional, for garnish): A sprinkle of green for freshness and eye-catching contrast.
How to Make Butternut Squash Mac and Cheese
Step 1: Cook the Macaroni
Start by bringing a big pot of salted water to a boil and cook your macaroni until it’s perfectly al dente. You want the noodles tender but still with a little bite, as they’ll soak up some of the sauce later. Drain and set aside, but don’t forget to sneak a bite—just to check for doneness, of course.
Step 2: Make the Roux
In a large saucepan, melt the butter over medium heat. Once it’s bubbling, whisk in the flour and cook for about 1 minute. This gentle toasting step is key—it cooks out any raw flour taste and sets the stage for a perfectly smooth sauce.
Step 3: Build the Creamy Sauce
Slowly whisk in the milk, stirring constantly to banish any lumps. In just a few minutes, you’ll see the mixture thicken up into a creamy, dreamy base. Patience here pays off—let the sauce gently bubble for 3 to 4 minutes until it coats the back of a spoon.
Step 4: Add the Butternut Squash and Seasonings
Stir in the butternut squash puree, garlic powder, onion powder, nutmeg, salt, and black pepper. Give it a good whisk and let it simmer for 2 to 3 minutes so all those beautiful flavors can mingle.
Step 5: Melt in the Cheeses
Reduce the heat to low, then stir in the sharp cheddar, Parmesan, and mozzarella (if you’re using it). Watch as the sauce turns luxuriously cheesy and smooth—this is the magic of Butternut Squash Mac and Cheese in the making!
Step 6: Combine and Serve
Add your cooked macaroni to the sauce and stir gently until every noodle is cloaked in sunshine-bright creaminess. Serve warm, with a sprinkle of fresh parsley if desired, and get ready for serious comfort food satisfaction.
How to Serve Butternut Squash Mac and Cheese
Garnishes
A handful of freshly chopped parsley on top makes this dish as pretty as it is tasty. If you want even more flavor and crunch, sprinkle on toasted breadcrumbs or a dash of smoked paprika just before serving.
Side Dishes
Butternut Squash Mac and Cheese pairs beautifully with a crisp green salad or some roasted veggies for a satisfying, well-rounded meal. If you’re really in the comfort zone, serve with garlic bread or a roasted protein for a true feast.
Creative Ways to Present
Spoon the mac and cheese into individual ramekins for a dinner party touch, or bake it casserole-style with a bubbling breadcrumb topping. For kids, try filling roasted butternut squash halves for a fun and eye-catching main dish.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Butternut Squash Mac and Cheese, simply let it cool to room temperature and store in an airtight container in the fridge. It will stay delicious and creamy for up to 4 days—a perfect option for quick lunches or easy dinners.
Freezing
This dish freezes surprisingly well! Spoon cooled mac and cheese into a freezer-safe container, leaving a little room for expansion. Freeze for up to 2 months. Thaw in the fridge overnight before reheating for the best texture.
Reheating
To reheat, place the mac and cheese in a saucepan and add a splash of milk to revive that silky sauce. Warm gently on the stovetop, stirring often, or microwave in short bursts, stirring in between, until hot and gooey.
FAQs
Can I use frozen butternut squash instead of fresh?
Absolutely! Simply thaw the frozen squash, then puree it until smooth. It’s a great time-saver and works perfectly in Butternut Squash Mac and Cheese.
Is there a gluten-free option for this recipe?
Yes, just use your favorite gluten-free pasta and swap the all-purpose flour for a gluten-free blend (like rice flour or a 1:1 baking blend) when making the roux.
Can I prepare Butternut Squash Mac and Cheese ahead of time?
You sure can. Make the dish as directed, then cool and refrigerate. Reheat gently with a splash of milk for ultimate creaminess just before serving.
What cheeses work best aside from cheddar?
Fontina, Gruyere, or Monterey Jack are all delicious alternatives if you want to switch things up—combine different cheeses for extra depth and flavor.
Do I need to peel and roast my own squash?
Nope, canned butternut squash puree is a wonderful shortcut and just as tasty. If you’re feeling adventurous or want even more fresh flavor, roasting and pureeing your own squash is easy and rewarding.
Final Thoughts
Butternut Squash Mac and Cheese brings everything you love about comfort food together with an irresistibly creamy, cheesy twist. If you’re looking for a new cozy favorite, this recipe is calling your name—give it a try and make every bite a little celebration!
